Udon Seigo

The best taste of thin udon, thin udon noodles, smooth and smooth! I imagine that if it was chilled, it would have been more delicious.The soup of kake udon was a little sweet and tasted like a salty taste. In general stores, green onions, sesame seeds, and ginger come in small plates.The shrimp oysters are naturally fried and exquisitely delicious. You can boil it in tempura soy sauce, or you can soak it in udon soup. Crispy and delicious.Next time I would like to have curry that the previous people had eaten or udon with spicy soup.

Tempura freshly made udon is also delicious.Although it is rich lunch, it is suitable for price.

Udon with stiffness. Is the soup slightly stronger with soy sauce? But this is preference.