Tuscany Grill

Pasta Fagioli

cannelini beans, ditalini pasta, tomatoes, onions and bacon

• 7

Beefsteak Tomato and Mozzarella Caprese

topped with capers, aged balsamic and garlic

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Panko Crusted Italian "Eggroll"

crisped pasta wrapped ricotta cheese with chunky marinara

• 9

Homemade Meatballs

atop herbed polenta in sauce Demi-Glace

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Warmed Fresh Blue Crabmeat Fondutta

with marinated tomatoes, goat cheese and garlic crostinis

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Flash Fried Calamari

traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce

• 11

Housemade Flatbread

topped with spinach, shrimp, parmigiana and tomatoes

• 7

Prince Edward Island Mussels

in marinara, fra diabolo or white wine sauce

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Crisp Lasagna Bites

layers of pasta, ricotta, mozzarella and sirloin over marinara

• 9

Brooke's Bruschetta

sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese

• 10

Pan Seared Sea Scallops

in a citrus, Chardonnay butter

• 14

Mortar and Pestle

mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread

• 8

Artisan Cheese Sampler

three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads

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Sea Salt and Cracked Peppercorn Seared Rare Tuna

over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette

• 11

Almond Crusted Duck Tenderloin Salad

with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette

• 17

Mediterranean

artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing

• 10

Fresh Mozzarella and Beefsteak Tomato

atop mixed baby greens, red onion and basil drizzled with a balsamic reduction

• 10

Pan Seared Jumbo Scallops

in a brown butter sauce with frizzled sage and black peppered asparagus

• 24

Pescatore

shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini

• 22

Scampi Tuscany

jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta

• 19

Clams Casino Pasta

Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini

• 17

Mussels Tuscany

Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini

• 14

Shrimp and Scallops Pesto

sauteed with roasted red peppers in a pistachio pesto crema tossed with penne

• 20

Grilled Scottish Salmon or Tuna Acropolis

artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine

• 19

Spicy Calamari Fra Diabolo

fresh calamari in our spicy garlic marinara served over linguini

• 16
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Grilled Mediterranean

spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions

• 18

Chicken or Veal Acropolis

artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair

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Napoleon Chicken Breast

Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction

• 17

Rigatoni Ala Grill

Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout

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Angel Hair Imperial

spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce

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Eggplant Rollatini

thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara

• 14

Chicken or Veal Piccatta di Fungi

sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine

• 16
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Baked Italiano

meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella

• 15

Slow Roasted Pork Osso Bucco

with butternut squash tortallacci in a red pepper-sage brodetto

• 23

Chicken or Veal Marsala

sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair

• 16
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Chicken or Veal Parmigiana

topped with our homemade marinara and baked with mozzarella cheese over spaghetti

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Homemade Lasagna

eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout

• 13

Spaghetti

finished with your choice of our homemade ragout or marinara

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Fettuccine Alfredo

tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese

• 14
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Penne Ala Vodka

our homemade tomato cream spiked with Kettle One vodka and caramelized garlic

• 14
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Herbed Polenta Cake

• 3

Herb Seasoned Broccoli

• 3

Pan Roasted Seasonal Vegetables

• 3

Black Peppered Grilled Asparagus

• 5

Pasta with Marinara

• 3

Tiramisu

• 7

Chocolate Chip Cannolis

• 7

Gelato

• 7

Chocolate Mousse Marquis

• 7

Creme Brulee Cheesecake

• 7

Gina's Original Italian Wedding Cake

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