Turquoise Room

Chocolate Cake

Five-layer chocolate cake, with a warm chocolate whipping cream and berries

• 10.5

NY Cheesecake

On a bed of four berry compote sauce whipping cream garnish with raspberries

• 10.5

Bourbon Pecan Pie

Served with Bourbon Vanilla gelato and fresh whipped cream

• 11

Four Layer Carrot Cake

Served with Sea Salt Caramel Gelato

• 10.5

Warm Bread Pudding

Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries.

• 10.5

Crème Brule

Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream.

• 10.5

Gelato or Sorbet in Our House-Made Almond Tulip Cup

Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, and Tiramisu. Sorbet Flavors – Blood Orange, Lemon and Raspberry

• 8.25
• 9.5

Burger with House Made Fries

4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup

• 10.5
• 1.5

Grilled Cheese Sandwich

Cheddar cheese served melted on grilled white bread served with house made fries and ketchup

• 10.5

Chicken Strips

Two crispy chicken strips served with creamy ranch sauce and house made fries

• 10.5

Macaroni & Cheddar Cheese

Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping

• 10.5

Cheese Pizza

House-made pizza crust topped with house-made marinara and mozzarella cheese

• 10.5

Dessert

One scoop of Vanilla Bean Gelato in a bowl topped with chocolate sauce

• 5.25

Crispy Fried Calamari

Served with our chipotle aioli dipping sauce

• 16.75

The Signature Soup

Smooth black bean and cream of corn, chile cream signature

• 9.25

The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad

• 15.5

Big Caesar

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

• 13.5

Small Caesar

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

• 10.5

The Grilled Chicken Caesar

Bowl of crisp Caesar salad topped with marinated and grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds

• 19.75

Southwestern Turkey Cobb Salad

Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing

• 15.5

Arizona Grown Vegan Salad Bowl or Not!

Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, golden beet strings, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add

• 14.5
• 6.25
• 5.25

New Mexico Green Chili Lamb Posole

White Hominy, Churro Lamb leg pieces simmered with Mild Hatch New Mexico green chili. Served with green tomatillo, onions, and cilantro with a side of three corn tortillas topped with red radishes, corn salsa and lime wedges.

• 16

Blackened Verlasso Salmon Salad

5oz Blackened Verlasso Salmon Pan seared served on spring mix and tossed in a roasted jalapeno vinaigrette with dried cherries, roasted pine nuts, grape tomatoes, feta cheese and pickled beets. Finishe with radish sprouts.

• 19.5

Rt 66 Roast Beef Sandwich

6oz. of roast beef sliced and sitting on a crusty ciabatta bread topped with caramelized onions, sauteed peppers and mushrooms, green chiles and jalapeno pepper jack cheese. Served with a side of beef au-jus and homemade fries.

• 18

Crispy Pork Carnitas Platter

Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa

• 15.5

The Box Car Burger (Gold Canyon Angus Choice)

½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli

• 14.5
• 1.75
• 2

Don Juan Quesadilla

Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca

• 14.5

Roast Turkey And Swiss Sandwich on Toasted Sourdough

Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request

• 14.5

Fresh Brewed Black Iced Black Tea or Add One of Three Different Flavors!

Hibiscus / White Peach / Wild Berry. Enjoy with two complimentary refills

• 5.25

Turquoise Room Fresh Lemonade

• 4.25

Prickly Pear Lemonade (One Refill)

• 5.25

Crispy Fried Calamari

Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce

• 16.75

The Signature Soup

Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream

• 9.5

Organic Holiday Salad

Fall salad tossed in a blood orange vinaigrette with pomegranate seeds, grape tomatoes, pickle golden beets

• 16

Blue Cheese Salad

Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans

• 14.5

The Southwestern Caesar

Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread

• 15.5

Scottish Salmon Filet

Grilled 6 oz Scottish Salmon in a pool of lobster sauce served with fingerling .potatoes, a vegetable medley, grilled asparagus spears, and sprouts

• 46

Arizona Grown Vegan Salad

Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan).

• 19.75

Grilled and Charred Chicken Breast

8 oz. airline breast of chicken marinated in cilantro, citrus juices, epazote, and achiote paste. Sitting in a pool of green chili tomatillo sauce paired with our famous sweet corn tamale, black beans, and fresh vegetables.

• 27

6 oz. Bacon Wrapped Filet

6 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a creamy mushroom sauce and topped with tumbleweed onions. Served with mashed potatoes and a fresh vegetable medley

• 48

Wild Wild Patter

Grilled Quail with Orange Oaxaca Dipping sauce. A 3 oz Elk Medallion with Black Currant Brandy sauce and a green chili and cheese tamale topped with a pork, venison and bison wild chili. Garnished with Corn Salsa, Crema fresca and served with a fresh vegetable medley.

• 49

Shrimp Pappardelle Pasta

Wild American gulf shrimp tossed with fresh Pappardelle Pasta in a mild Chipotle Cream Sauce with Peppers, corn, tomatoes, asparagus, and fresh cilantro.

• 31.25

10 oz Sakura Pork Chop

Grilled bone-in Chop sitting on a spicy plum sauce topped with fresh tomatillo and papaya salsa, mashed potatoes, and fresh vegetable medley.

• 38

The Half Pound Ground Round

8 oz. ground round burger patty is fire grilled and smothered in sautéed fresh mushrooms, au jus, and served with a mound of our fresh house made-fries and fresh vegetable medley

• 24

The Corn Maiden's Delight

A bowl of warm corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese roasted corn salsa.

• 14.5

The Boilerman - A Classic Railroad Dish

Two poached eggs, diced potatoes, diced sausage, bacon, onions and bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes.

• 16.75

Mary Jane's Omelet

Fresh spinach and mushroom omelet with cheddar cheese paired with our Hatch green-chile breakfast potatoes.

• 14.5

The Union Station

Choice of bacon, sausage, bacon and sausag or ham, two eggs your way and our Hatch green-chile breakfast potatoes.

• 14.5

The items above are served with your choice of:

blueberry, bran or English muffin or slice of White, Wheat or Sourdough toast. For gluten-free guests we have banana nut muffins or multi-grain toast. Upgrade to a house-made cinnamon roll or single pancake for $3.25

Stuffed French Toast

Two sliced of Brioche Stuffed with Mascarpone cheese, cream cheese, and strawberries. Battered with eggs, cream and cinnamon pan fried served with Blackberry dipping sauce.

• 14

Arizona Green Chili Eggs

Creamy Polenta in a pool of green chili tomatillo sauce topped with two eggs, covered in melted pepperjack cheese and garnished with roasted corn salsa and diced fresh tomatoes. Served with black beans and warm corn tortillas.

• 15

Chorizo Breakfast Hash

House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla. This can be served as a burrito if you prefer, please ask your server.

• 16.75

Chef Jesus' Authentic Huevos Rancheros

Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of our Hatch green-chile breakfast potatoes.

• 15.5

Avodcado Toast

Fresh sliced avocado on multi-grain toast topped with one egg, pickled onions, crushed pepper flakes and pepitas. Served with a side of seasonal fruit. Add sliced smoked salmon for an extra 6.00

• 11

Apple Wood Smoked Bacon (4 Slices)

• 7.25

Lean Turkey or Pork Sausage (3 Patties)

• 6.25

Grilled Maple Cured Ham (4oz.)

• 6.25

Hatch Green-Chile Breakfast Potatoes

• 6.25

Egg

• 2.75
• 4.75

Creamy Polenta

• 5.25

Black Beans

• 4.25

Single Pancake

• 4.25

Muffins (2)

Blueberry, Morning Bran, Gluten-Free Banana Nut or house made Cinnamon Roll (1)

• 5.25

Granola with Non-Fat Milk

• 7.25

Granola with Fresh Fruit

• 10.5

Oatmeal with Cream, Honey, or Brown Sugar

• 8.5

Fresh Fruit Bowl

• 8.5

Mixed Fresh Berries

• 8.5

Yogurt

• 3.25

Toast, English Muffin, Bagel

• 3.25

Firecreek Coffee: Turquoise Room Blend

• 4.25

A Large Teapot of Hot Tea, Various Selections

• 5.25

Chai Tea Latte

• 5.25

Dirty Chai Latte

• 6.75

Cappuccino or Latte

• 5.25

Flavored Syrup

• 1

Espresso Single

• 4.25
• 5.75

Fresh Orange, Grapefruit, tomato, apple or cranberry juice

• 5.25

V8 Juice

• 3.5

Bloody Mary

• 12.5

Classic Mimosa

• 9.25

Arizona Sunrise Mimosa

Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup

• 12.5

Kir Royale

• 9.25

Kahlua & Coffee

• 9.25

Clear Creek Mimosa

Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao

• 10.5

Bourbon Cream Dream

Jim Beam Bourbon Cream Liqueur, TR Coffee & Espresso, Chocolate Syrup and Whipped Cream

• 12.5

La Posada Coffee

Presidente, Tia Maria, TR Coffee, Whipped Cream

• 11.5

Caramel

Organic Hazelnut

Swiss Chocolate

Toffee Nut

Almond

French Vanilla

White Chocolate

Sugar Free

Caramel and Vanilla

Crispy Fried Calamari

Served with our chipotle aioli dipping sauce

• 16.75

The Signature Soup

Smooth black bean and cream of corn, chile cream signature

• 9.5

The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad

• 15.5

Big Caesar

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

• 13.5

Small Caesar

Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds

• 10.5

The Grilled Chicken Caesar

Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds

• 19.75

Arizona Grown Vegan Salad Bowl or Not!

Organic greens with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add

• 14.5
• 6.25
• 5.25

Crispy Pork Carnitas Platter

Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale, topped with Papaya salsa

• 15.5

The Box Car Burger (Gold Canyon Angus Choice)

½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli. Served with our house made fries.

• 14.5
• 1.75
• 2

Don Juan Quesadilla

Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa. Served with our house made fries.

• 14.5

Roast Turkey and Swiss Sandwich on Toasted Sourdough

Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Served with our house made fries.

• 14.5

Turquoise Room Fresh Lemonade

• 4.25

Prickly Pear Lemonade (One Refill)

• 5.25

Fresh Brewed Black Iced Black Tea

With three different flavors! Hibiscus / White Peach / Wild Berry

• 5.25

Clear Creek Calamari

Crispy fried and served with our chipotle aioli dipping sauce

• 16.75

Chiles en Nogada

Roasted Poblano chile stuffed with ground lamb, apples, plantains, and almonds. Topped with a creamy sauce, crumbled feta cheese, and pomegranate gems

• 18

Scottish Salmon Filet

6 oz Scottish Salmon grilled and topped with a Christmas salsa of strawberry, persimmon, pomegranate gems, and blood orange. Served with fingerling potatoes and grilled asparagus spears. Suggested Pairing: Chalk Hill Chardonnay, Sonoma Coast - 2022 (Bouquet of yellow peach, baked apple, and lemon with underlying notes of lemon custard, poached pear, almond, vanilla and baked spices $11 Glass / $41 Bottle)

• 46

Southwest Vegetable Platter

Hemp tamale, wild mushroom & roasted-corn flan, a corn masa empanada (quinoa, currant and pine nut filling), grilled chili stuffed with three cheeses and topped with papaya salsa, tofu, asparagus, grilled corn, and steamed seasonal vegetables. Suggested Pairing: Trefethen Dry Riesling, Oak Knoll Napa - 2021 (Aromas of white peach, green papaya, and apricot layered with jasmine and orange blossom. Floral and stone-fruit flavors are accentuated by mouthwatering acidity leading to a clean finish enhanced by mineral notes $11 Glass / $37 Bottle)

• 29

Arizona Grown Vegan Salad

Organic greens, tepary beans, steamed quinoa and green beans, golden beets, jicama, carrots, air-popped corn, avocado, sun dried cranberries, and crispy kale chips for the crunch. Dressing Options: Lemon Tahini or Grape juice and fresh herb vinaigrette. Suggested Pairing: Crowded House – Sauvignon Blanc – Marlborough – 2022 (This white wine displays citrus with tropical and stone fruit flavors and herbs. The palate is vibrant and fresh with a lovely structure carrying the fruit flavors to a long, mouthwatering finish. $11 Glass / $37 Bottle)

• 19.75

Arizona Bouillabaisse

Shrimp, scallops, mussels, and cod fish sitting in a fragrant broth simmered with leeks, fennel, onion, red peppers, and tomato with a touch of saffron. Suggested Pairing: Trefethen Dry Riesling, Oak Knoll Napa – 2021 (Aromas of white peach, green papaya, and apricot layered with jasmine and orange blossom. Floral and stone-fruit flavors are accentuated by mouthwatering acidity leading to a clean finish enhanced by mineral notes $11 Glass / $37 Bottle)

• 48

Roasted Duck

Half Roasted Duck served with a blood orange sauce, wild rice flan, and a fresh vegetable medley. Suggested Pairing: Barone Fini – Pinot Grigio – Valdadige – 2022 (Expressive Nose features floral and lemon dominant citrus notes palate. Round fruits in the mouth with honeydew melon and ripe apples. Bright acidity is balanced with warm minerality with a lingering crisp $11 Glass / $37 Bottle)

10 oz. Sakura Pork Chop

Grilled bone-in chop and sitting on an spicy plum sauce topped with fresh tomatillo and papaya salsa, mashed potatoes, and fresh vegetable medley. Suggested Pairing: Cline Seven Ranchlands – Pinot Noir – Sonoma County – 2021 (Aromas and complex flavors of fresh strawberry, cherry, raspberry, and pomegranate with hints of mushroom and vanilla. Smooth tannins and well-integrated acidity enhance the elegant finish. $11 Glass / $37 Bottle)

• 38

Lamb Shanks Birria

Churro Lamb Shanks slow cooked with chiles, tomatoes, and onions topped with a fresh vegetable medley and cilantro. Suggested Pairing: OZV – Old Vine Zinfandel – Lodi - 2021 (A robust Zinfandel from the region's 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel $13 Glass / $45 Bottle)

• 42

Free Range Bison Osso Bucco

Slow cooked in a blackberry and chile BBQ sauce served on a mound of our mashed potatoes, topped with threads of Tuscan kale, carrots, roasted fresh corn, peas and cippolini onions. Suggested Pairing: Zuccardi – Serie Q Malbec – Valle de Uco – 2021 (Deep Purple color with bluish hues. Intense red fruits and floral aromas with herbal notes. Soft and Silky entry, great structure, and acidity that provides freshness and mineral texture with a long finish $11 Glass / $37)

• 42

Bacon-Wrapped Filet

6 oz. grilled Filet Mignon, wrapped in Applewood smoked bacon in a creamy mushroom sauce, topped with tumbleweed onions. Served with your choice of a baked or mashed potatoes and a fresh vegetable medley. Suggested Pairing: Donati Family Vineyards – Cabernet Sauvignon – Paso Robles – 2019 (Purple-flower and dark-fruit aromas run both rich and tart on the nose of this bottling. The palate is pleasantly lush, offering rich cassis, violet and purple-flower flavors, with just enough tannic backbone to carry into the finish $13 Glass / $45 Bottle)

• 48

Chef Jesus' Special Prime Rib Dinner

10 oz. Roast Prime Rib served horseradish cream and topped with beef au jus. Your choice of Baked or Mashed potato and a fresh vegetable medley. Suggested Pairing: Gerard Bertrand "Heresie" –The nose is beautifully complex with notes of red fruits and spices. The Syrah bringsthe GSM Red Blend – Corbières, France – 2019 (The nose is beautifully complex with notes of red fruits and spices. The Syrah bringsthe aromas of fruits and spices and the Mourvèdre notes of liquorice. The palateis balanced with great freshness and velvety tannins. $12 Glass / $41 Bottle)

• 46

Signature Soup

Creamy sweet corn on one side, smooth & spicy black bean on the other, topped with a TR signature of spicy chile cream

• 9.5

Christmas Soup

Green Pea Soup side by side Red Tomato cream soup

• 9.5

Organic Holiday Salad

Spring Mix tossed in a blood orange vinaigrette with pomegranate seeds, grape tomatoes, pickle golden beets

• 16

Blue Cheese Salad

Heart of "Artisan" baby romaine lettuce and creamy blue cheese, garnished with blue-vein crumbles and honey-roasted spiced pecans

• 14.5

Southwestern Caesar

Romaine tossed in our house-made Caesar vinaigrette, with roasted pumpkin seeds and parmesan cheese, garnished with roasted red peppers and a parmesan-crusted cracker bread

• 15.5