Tsukutabekan

Mimi: It is a luxurious one.

"Mimi", which is similar to a lot of ingredients, was very delicious.

It is fish to eat rice

The form of "Mimi" is recommended. There are about 3 parking lots in front of you.

It is a reservation, but you can experience soba making.Product facilities of local production for local consumption.Soba noodles were delicious!We purchased all kinds of homemade fruit candy from the locals ('ω').

It is simple and tasty. It seems to get crowded if timing is bad.

It was a visit several years ago ...I remember that it was a facility that appeared in the manga “Delicious Food”. I didn't enter the itinerary so when I arrived, the restaurant was already closed. Delicious mothers handmade “Mimi” and I was relieved both physically and mentally. I want to visit again.

Enjoy hiking in the Oyanagawa valleyI tried eating Mimi while I was completely hungry.I heard that Toya style hoto ... but the texture is totally different!In addition, it is thinly stretched and made, because the fire passes evenlyIt's a different feeling too! Speaking of greed with meat etc. and other ingredientsI would like to have more variations, but ...Because it is a regional cuisine in unexplored territory, it is a real one match.The taste of the country's grandma Such an expression is the perfect taste.It is delicious. (^. ^) Y-. o â—‹

You can do it yourselfIs good to eatBut nothing but nothing else

It was a local, but it was a holiday when Mimi wanted to eat.With lovingness, sadness, and heart ...Please be careful because it is closed during the New Year holidays.Also, the fruit is falling from the yuzu tree planted on the slopeIt was like a Fujikawa town that hit a motorcycle

Eat while watching the view of Yotsuya, Mimi is delicious.It is a comfortable shop just for people who are friendly with our employees.Just a little place, it may be hard to understand.

It was more like an assari than I had imagined.

The dishes cooked by Babaa with its age are exquisite. There is no fancy, but a taste that permeates.

I went for a long absence. I invited my friends and my friends also heard the story, but I was told that I came for the first time. The waters were delicious. It was tempura, sashimi and konnyaku.

Toya Village Local Cuisine “Mimi”You can hang it with a kind of udon shaped like a bowl.It's delicious with a lot of ginseng-like juices. The aunt is a cozy space where you can easily accept photography.