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TRU Love Cocktail
Vodka, Almond syrup, Aperol, Strawberries, mint and a dash of bitters make this cocktail perfect for the Valentine's season. Lightly sweet and balanced you will adore this cocktail if you have or are looking for TRU Love!
- 17
Filet Mignon & Cold-Water Lobster Tail
garlic butter brushed, parmesan mashed potatoes, asparagus, béarnaise sauce
- 99
Prime Ribeye & Prime King Crab
split, 1/2 lb. served hot, garlic butter, lemon, parmesan mashed potatoes, asparagus, béarnaise sauce
- 130
Roasted Brussels Sprouts
- 16
Truffle Boursin Mashed Potatoes
- 16
King Crab Mac & Cheese
- 26
Chocolate Cherry Cheesecake
callebaut belgium chocolate mousse, chocolate cookie crust, chocolate sauce, luxardo cherries, chocolate shavings
- 14
- 70
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Shrimp Campechana
tomato, avocado, cilantro, lime, corn tortilla chips
- 21
Yellowfin Tuna Ponzu*
ponzu, avocado, dynamite sauce
- 18
Jumbo Lump Crab Cake
dilled tartar sauce
- 24
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
- 21
Prime Meatballs
house steak sauce
- 14
Parker House Style Rolls
butter brushed, and parmesan finished
- 6
Lobster Bisque
finished with sherry and lobster morsels
- 19
Little Gem Caesar Salad*
white anchovies, shaved parmesan, caesar sytle dressing
- 14
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
- 16
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Burrata & Tomato
basil, cold pressed olive oil
- 18
Steak Salad
tenderloin, avocado ranch, sweet corn salad
- 30
Shrimp Caesar Salad
crisp romaine, caesar dressing, fresh shaved pecorino
- 28
Mediterranean Seafood Salad
crab, shrimp, calamari tomato, olives, cucumbers, feta cheese
- 32
Blue Crab Louie
lump crab, remoulade, iceberg, heirloom cherry tomatoes, eggs, cucumber
- 32
Salmon Sonoma*
spring mix, honey vinaigrette, goat cheese, spicy pecans, dried cranberries
- 26
Served with French fries or sweet potato fries
Crab Cake
buttered potato bun, tartar sauce, lettuce, tomato
- 25
Prime Burger*
french fries, American cheese, lettuce, tomato, red onion, TL burger sauce
- 19
Lobster Roll
tender chunks of Maine lobster in a creamy dressing on a buttered roll
- 29
Chicken Sandwich
crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
- 17
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
- 42
- 29
Sweet & Spicy Grouper
warm quinoa, jalapeño, tomato, sweet chili sauce
- 46
- 32
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
- 49
- 34
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Snapper Pontchartrain
shrimp, crawfish, piquant creole sauce, rice pilaf
- 49
- 34
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
- 54
- 38
Chicken Stroganoff
natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- 24
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Sushi Grade Tuna*
- 39
Chilean Seabass
- 44
Florida Snapper
- 39
Norwegian Salmon*
- 34
Florida Black Grouper
- 44
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
- 64
Filet*
barrel-cut
- 49
- 65
Ribeye*
center-cut boneless
- 68
Chimichurri Steak*
truffle fries, tartar béarnaise
- 42
Petit South African Lobster Tail
- 44
Pontchartrain Topping
- 12
Chilean King Crab Oscar
- 25
Maine Lobster Oscar
- 25
Roasted Cauliflower Steak
asparagus, roasted red pepper romesco
- 24
Mushroom Étouffée
holy trinity, baby carrots, peas, white rice
- 22
Asparagus
- 12
Lyonnaise Potatoes
- 14
Crab Fried Rice
- 12
- 20
Macaroni & Cheese
- 18
- 28
Lobster Mashed Potatoes
- 39
Mushrooms
- 12
Creamed Spinach
- 12
Pan-Seared Broccoli
- 12
Parmesan Mashed Potatoes
- 10
Truffle Mushroom Risotto
- 19
Basil-Caulifower "Rice"
- 12
Truffle Fries
- 16
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
- 18.5
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
- 17.5
Lively Up
Ford's, raspberry syrup, lime juice, ginger beer, cucumber slices
- 16.5
Rum Fashioned
rum, lime, mandarin orange, bitters
- 19.5
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
- 17.5
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
- 17.5
Sea Plane
bourbon, aperol, amaro, passionfruit, fresh lemon
- 18.5
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
- 19.5
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
- 18.5
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
- 17.5
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
- 16.5
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
- 18.5
Berry Patch
strawberry, fresh lime, almond syrup, sparkling coconut
- 9
Bright Eyed & Bushy Tailed
raspberry, fresh lime, fever tree ginger beer
- 9
Spicy Blackberry Cooler
Blackberries, fresh lime, habanero lime
- 9
Ginger Limeade
fresh lime, fever tree ginger beer
- 9
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
TRU Caviar Service
warm blinis, traditional accoutrements
Shrimp Campechana
tomato, avocado, cilantro, lime, corn tortilla chips
- 21
Yellowfin Tuna Crudo*
ponzu, avocado, dynamite sauce
- 18
Fresh Oysters on the Half Shell*
Half dozen, hoseradish, cocktail sauce, champagne mignonette. Add glam to your oysters-crema & caviar
Jumbo Shrimp Cocktail
horseradish-cocktail sauce
- 24
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
- 21
Jumbo Lump Crab Cake
dilled tartar sauce
- 24
Prime Meatballs
housemade steak sauce
- 14
Parker House Style Rolls
butter brushed, and parmesan finished
- 6
Lobster Bisque
aged sherry, lobster morsels
- 19
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Little Gem Caesar Salad*
white anchovies, shaved parmesan, caesar style dressing
- 14
Iceberg Wedge Salad
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
- 16
Burrata & Tomatoes
basil, cold pressed olive oil
- 18
Any fish selection can be simply prepared with extra virgin olive oil, fresh lemon, sea salt and broccoli
Broiled Salmon
blue crab, shrimp, roasted jalapeno béarnaise
- 49
- 34
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
- 42
- 29
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- 55
- 39
Seared Sea Scallops
wild mushroom risotto, lemon vinaigrette
- 54
- 38
Sweet & Spicy Grouper
warm quinoa, jalapeño, tomato, sweet chili sauce
- 46
- 32
Snapper Pontchartrain
rice pilaf, shrimp, crawfish, piquant creole sauce
- 49
- 34
Fresh Florida Stone Crab Claw Platter
chilled, pre-cracked, house specialty mustard sauce
- 64
- 80
Prime King Crab
split, 1/2 lb., hot or chilled
- 65
Cold-Water Lobster Tail
butter finished & carved tableside
Lobster Brochette
skewered vegetables, basil-cauliflower "rice", heirloom tomatoes, lemonette
- 49
Blue Crab Stuffed Lobster Tails
parmesan mashed potatoes, asparagus, lobster-sherry jus
- 55
Petit Lobster Tails Scampi
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
- 50
Maine Lobster Thermidor
sautéed buttery mushrooms, fresh herbs, lobster-parmesan mornay
- 65
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
Filet*
barrel-cut
- 49
- 65
Filet Mignon Flight*
three petit broiled filets, distinctly designed & seasonally crafted
- 68
Filet Brochette*
skewered vegetables, basil-caulif lower "rice", heirloom tomatoes & roasted red pepper romesco
- 42
Ribeye*
center-cut boneless
- 68
New York Strip*
center-cut
- 64
Steak Frites*
chef's cut, truffle fries, chimichurri
- 42
Petit South African Lobster Tail
- 44
Prime King Crab
- 65
Pontchartrain Topping
- 12
Lobster Thermidor
- 38
Dynamite Topping
- 12
Blue Crab Oscar
- 18
Bleu Cheese Fondue
- 9
Roasted Cauliflower Steak
asparagus, roasted red pepper romesco
- 24
Mushroom Étouffée
holy trinity, baby carrots, peas, white rice
- 22
Asparagus
- 14
Creamed Spinach
- 12
Pan-Seared Broccoli
- 12
Mushrooms
- 12
Basil-Cauliflower "Rice"
- 12
Truffle Fries
- 16
Parmesan Mashed Potatoes
- 10
Lyonnaise Potatoes
- 14
Crab Fried Rice
- 20
Macaroni & Cheese
- 18
- 28
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
- 18.5
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
- 17.5
Lively Up
Ford's, raspberry syrup, lime juice, ginger beer, cucumber slices
- 16.5
Rum Fashioned
rum, lime, mandarin orange, bitters
- 19.5
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
- 17.5
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
- 17.5
Sea Plane
bourbon, aperol, amaro, passionfruit, fresh lemon
- 18.5
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
- 19.5
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
- 18.5
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
- 17.5
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
- 16.5
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
- 18.5
Information
Consumer Information: Wines may contain sulfites
Ayala, Brut Nature, Champagne, NV
- 35.5
- 172
Bisol, Jeio, Prosecco, Italy, NV
- 14
- 58
Bollinger R.D., Extra Brut, Champagne, 2007
- 790
Bollinger, Special Cuvée, Champagne, NV
- 28
- 138
Roederer, Cristal, Champagne, 2014
- 720
Iron Horse, Wedding Cuvée, Russian River, 2017
- 108
Juvé & Camps, Reserva de la Familia, Gran Reserva, Cava, Spain, 2017
- 12
- 52
Collet, Brut, Rosé, Champagne, NV
- 22
- 108
Gloria Ferrer, Royal Cuvée, Carneris, 2014
- 98
Gosset, Grande Reserve, Brut, Champagne, NV
- 136
Goutourbe-Bouillot, Reflects de Rivere, Champagne, NV
- 142
Gramona, Imperial, Gran Reserva, Spain, 2016
- 78
Llopart, Leopardi, Brut Nature, Gran Reserva, Corpinnat, Spain, 2015
- 98
Mandois, Blanc de Noir, Champagne, 2015
- 25
- 118
Marc Hebrart, Selection, Brut, 1er Cru, Champagne, NV
- 148
Naveran, Brut, Cava, Spain, 2020
- 68
Nomine-Renard, Blanc de Blanc, Champagne, NV
- 122
Recardo, Terrers, Brut Nature, Corpinnat, Spain, 2015
- 108
Ruinart, Blanc de Blancs, Champagne, NV
- 248
Thienot, Brut Rosé, Champagne, NV
- 158
Volleraux, Cuvée Marguerite, Champagne, 2013
- 236
Ayala, Brut Nature, Champagne, NV
- 35.5
Bollinger, Special Cuvée, Champagne, France, NV
- 28
Abadia de San Campio, Albariño, Rias Baixas, Spain, 2022
- 13.5
- 52
Gran Bazán, Etiqueta Ambar, Albariño, Rias Baixas, Spain, 2021
- 74
King Estate, Domain, Oregon, 2021
- 82
Lagaria, Pinot Grigio, Italy, 2021
- 11
- 42
Laurenz V, Charming Reserve, Grüner Veltliner, Austria, 2019
- 62
Loimer, Lois, Grüner Veltliner, Austria, 2021
- 62
Terlan, Pinot Grigio, Alto Adige, Italy, 2022
- 15.5
- 58
Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2022
- 58
Trimbach, Reserve, Pinot Gris, 2017
- 76
Pazo Barrantes, Albariño, Rías Baixas, Spain, 2019
- 124
Van Duzer, Pinot Gris, NV
- 13.5
- 52
Alphonse Mellot, Generation XIX, Sancerre, France, 2018
- 168
Domaine Chatelain, Sancerre, France, 2021
- 20
- 78
Comte Lafond, Grand Cuvée, Sancerre, France, 2022
- 148
Château Carbonnieux, Grand Cru, Bordeaux, Pessac Leognan, 2020
- 142
Clos Pegase, 2021
- 15.5
- 58
DeLille, Chaleur Estate, Washington, 2021
- 92
Forefathers, Wax Eye Vineyard, New Zealand, 2022
- 13.5
- 52
Ink Grade, Napa, 2019
- 148
La Poussie, Sancerre, France, 2022
- 108
Jonata, Flor, Santa Ynez Valley, 2021
- 178
Merry Edwards, Russian River, 2022
- 118
St. Supéry, Dollarhide, Napa, 2021
- 22
- 86
Spy Valley, Marlborough, New Zealand, 2021
- 17.5
- 68
AIX, Provence, France, 2021
- 13.5
- 52
Château de L'Escarelle, La Pacha, Provence, France, 2021
- 17.5
- 68
Domaine d'Ille, Provence, France, 2022
- 92
Domaine de Pallus, Messanges, Cabernet Franc, Loire, France, 2021
- 48
Schloss Gobelsburg, Cistercian, Austria, 2021
- 68
Albert Bichot, Long-Depaquit, Chablis, 2021
- 18
- 68
Albert Bichot, Domaine du Pavillion, Meursault, 2018
- 162
Atelier Russian River, 2021
- 96
Carpe Diem, Anderson Valley, 2020
- 16
- 62
Catena Zapata, White Bones, Mendoza, 2021
- 262
Davis Bynum, River West, Sonoma, 2021
- 14.5
- 56
Domaine Anderson, Anderson Valley, 2019
- 22.5
- 88
Domaine Laroche, Saint Martin, Chablis, 2022
- 21
- 84
Domaine Leflaive, Mâcon Verzé, France, 2021
- 178
Domaine Chason, Close des Mouches, Beaune, 2020
- 330
Domaine Roger Lassarat, Pouilly-Fuissé, 2021
- 124
Domain Vocoret, Les Vaillons, 1er Cru, Chablis, 2021
- 96
Far Mountain, Sonoma, 2019
- 140
Far Niente, Napa, 2022
- 148
Fisher, Mountain Estate, Sonoma, 2019
- 152
The Hilt, Santa Barbara, 2018
- 116
Merryvale, Silhouette, Napa, 2019
- 33
- 128
Nielson, Santa Barbara, 2021
- 11
- 42
Patz & Hall, Sonoma Coast, 2019
- 20
- 78
Talley, San Luis Obispo Coast, 2020
- 18.5
- 72
Rombauer, Napa, 2022
- 27.5
- 108
Benanti, Etna Bianco, Sicily, Italy, 2022
- 72
Bucci, Verdicchio, Italy, 2020
- 15
- 56
Cantina Mesa, Giunco, Vermentino, Itlay, 2022
- 54
Dr. Loosen, Blue Slate, Mosel, Germany, 2022
- 14
- 54
Dr. Hermann, Erdener Treppchen, Spätlese, Mosel, Germany, 2021
- 18
- 68
Gaja, Vistamare, Tuscany, 2021
- 152
Hugel, Dry Riesling, Alsace, 2020
- 72
S. A. Prüm, Wehlener Sonnenuhr, Spatlese, Mosel, Germany, 2018
- 98
Schlumberger, Riesling, Saering, Grand Cru, Alsace, 2019
- 78
Stephane Ogier, La Combe de Malleval, Condrieu, France, 2018
- 168
Villota, Selvanevada, Rioja Blanco, 2021
- 62
Zilliken, Saarberger Rausch, Spätlese, Mosel, Germany, 2020
- 126
Alexana, Willamette Valley, Oregon, 2019
- 132
Angela, Willamette Valley, Oregon, 2021
- 22.5
- 88
Albert Bichot, Santenay, 1er Cru, Clos Rousseau, 2018
- 132
Bergstrom, Cumberland Reserve, Oregon, 2020
- 114
Davis Bynum, Russian River Valley, 2021
- 16
- 56
Dumol, Wester Reach, Russian River, 2021
- 162
Hartford Court, Russian River, 2021
- 35
- 136
Innocent Bystander, Central Otago, New Zealand, 2021
- 15
- 54
Merry Edwards, Russian River, 2021
- 158
Mt. Difficulty, Central Otago, New Zealand, 2019
- 96
Paul Hobbs, Russian River, 2021
- 25
- 98
Château de Pommard, Micault, Pommard, France, 2019
- 220
Ponzi, Laurelwood, Oregon, 2021
- 108
Raen, Sonoma Coast, 2021
- 168
Soléna, Grand Cuvée, Willamette Valley, Oregon, 2021
- 17.5
- 68
Walt, Clos Pepe, Santa Rita Hills, 2017
- 178
Alexander Valley Vineyards, Alexander Valley, 2020
- 14
- 52
Darioush, Napa, 2020
- 158
Janiuk, Columbia Valley, 2019
- 68
Leonetti, Washington, 2016
- 168
Meeker, Handprint, Sonoma, 2017
- 98
Pride, Spring Mountain, Napa, 2020
- 148
More to love. We will Coravin any glass of wine for you tableside
E. Guigal, St. Joseph Blanc, Rhone, France, 2019
- 23.5
Catena Zapata, Chardonnay, White Bones, Mendoza, 2020
- 68
Château Musar, Bekaa Valley, Lebanon, 2016
- 37.5
J Lohr, Carol's Vineyard, Cabernet Sauvignon, Napa, 2018
- 32
Cade, Howell Mountain, Napa, Cabernet Sauvignon, 2019
- 42.5
Château Boutisse, Grand Cru, Saint-Émilion, 2019
- 98
Château Connivence, La Belle Connivence, Grand Cru, Pomerol, 2015
- 210
Château Carbonnieux, Pessac Leognan, 2018
- 148
Château de la Coste, Margaux, 2019
- 98
Château de Sales, Pomerol, 2019
- 128
Les Cadrans de Lassegue, Saint-Émilion, 2020
- 20
- 78
Moulin de Duhart, Pauillac, 2019
- 160
Campillo, Reserva Selecta, Tempranillo, Rioja, 2015
- 82
Clos Figueras, Font de la Figuera, Priorat, 2019
- 112
Contino, Reserva, Rioja, 2018
- 118
Descendientes de J. Palacios, Petalos, Bierzo, 2020
- 15
- 58
CVNE, Viña Real, Gran Reserva, Rioja, 2016
- 122
El Puntido, Gran Reserva, Rioja, 2007
- 148
San Vicente, Rioja, 2018
- 128
R. López, de Heredia, Vina Bosconia, Reserva, Rioja, 2011
- 98
Vega Sicilia, Unico, Ribera del Duero, Spain, 2011
- 1360
Vega Sicilia Valbuena 5, Ribera del Duero, Spain, 2018
- 450
Ceretto, Barbaresco, Piedmont, 2017
- 150
Argiano, Solengo, Super-Tuscan, Tuscany, 2018
- 172
Col dei Venti, Tufoblu, Barbaresco, 2019
- 106
Donatella Colombini, Rosso do Montalcino, Tuscany, 2020
- 78
Daniele Conterno, Barbera d'Alba, Piedmont, 2020
- 16.5
- 64
G.D. Vajra, Albe, Barolo, Piedmont, 2019
- 98
Cotarella, Montiano, Lazio, 2018
- 178
Gaja, Sperss, Barolo, 2017
- 900
Gaja, Dagromis, Barolo, 2018
- 268
Mazzei, Siepi, Tuscany, Italy, 2013
- 300
Lucente, Super-Tuscan, Tuscany, 2020
- 16.5
- 64
Marcarini, Barolo, Piedmont, 2017
- 168
Supremus, Super-Tuscan, Tuscany, 2017
- 18.5
- 78
Terre Costantino, Etna Rosso, Sicily, 2020
- 78
Altocedro, Gran Reserva, Mendoza, 2019
- 98
Bramare, Mendoza, Argentina, 2021
- 88
La Madrid, Gran Reserva, Mendoza, Argentina, 2018
- 18
- 68
Luigi Bosca, De Sangre, Mendoza, Argentina, 2020
- 78
Zuccardi, Mountain Label, Mendoza, Argentina, 2020
- 14.5
- 54
La Madrid, Matilde, Mendoza, Argentina, 2015
- 168
Klinker Brick, Old Ghost, 2020
- 88
Martinelli, Giuseppe and Luisa, Sonoma Coast, 2017
- 130
Altagracia, Eisele Vineyard, Napa, 2018
- 322
Aperature, Red Blend, Sonoma, 2020
- 31.5
- 124
Barnett Vineyards, Spring Mountain, Napa, 2017
- 140
Blackbird, Arise, Napa, 2018
- 118
B.R. Cohn, Sonoma, 2021
- 17.5
- 68
Burgess Cellars, Napa, 2016
- 146
Cakebread, Napa, 2020
- 178
Caymus, Special Selection, Napa, 2018
- 460
Cain Five, Spring Mountain, Napa, 2017
- 310
Cade, Howell Mountain, Napa, 2019
- 168
Caymus, Napa, 2021
- 210
Cliff Lede, Napa, 2019
- 162
L'Aventure, Optimus, Paso Robles, 2020
- 138
Clos du Val, Napa, 2021
- 22.5
- 88
Faust, Napa, 2021
- 33.5
- 132
Frog's Leap, Napa, 2020
- 154
Flora Springs, Trilogy, Napa, 2019
- 148
Honig, Napa, 2019
- 30
- 116
J. Lohr, Hilltop, Paso Robles, 2020
- 16.6
- 64
Krupp Bros., Synchrony, Napa, 2017
- 280
Kivelstadt, Father's Watch, Mendocino County, 2019
- 12.5
- 48
Keenan, Napa, 2018
- 158
Marietta Estate, Game Trail, 2018
- 31
- 126
Merryvale, Profile, Napa, 2018
- 390
Lauren Glen, Counterpoint, Sonoma, 2018
- 128
Matthiasson, Napa, 2017
- 180
Mayacamas, Napa, 2011
- 290
Miner, Stagecoach Vineyard, Napa, 2018
- 188
Nickel and Nickel, Vaca Vista, Napa, 2019
- 232
Plumpjack, Napa, 2019
- 348
The Montelena Estate, 2019
- 194
Roth, Alexander Valley, 2021
- 15
- 58
Rowen, Sonoma County, 2018
- 25.5
- 98
Rudd, Crossroads, Oakville, Napa, 2019
- 184
Scattered Peaks, Napa, 2020
- 21
- 82
Swanson, Napa, 2021
- 20
- 78
Château Musar, Bekaa Valley, Lebanon, 2016
- 159
Domaine de Beaurenard, Chateauneuf-du-Pape, 2020
- 158
E. Guigal, Hermitage, Rhone, France, 2019
- 198
La Ferme de Mont, Premiere Cote, Rhone, France, 2020
- 14
- 54
Neyers, Sage Canyon, California, 2019
- 16.5
- 64
Information
All of Truluck's menu items are trans-fat free
Jumbo Shrimp Cocktail
atomic cocktail sauce
- 24
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Lobster Bisque
finished with sherry and lobster morsels
- 19
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
- 16
Sonoma Greens Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- 12
Burrata & Tomatoes
basil, sold pressed olive oil
- 18
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccoli
Sushi Grade Tuna*
- 39
Chilean Seabass
- 44
- 30
Florida Black Grouper
- 44
Norwegian Salmon*
- 34
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
- 49
- 34
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
- 49
- 34
Sesame Seared Tuna*
chilled soba noodle salad, tamari-ginger dressing
- 42
- 29
Norwegian Salmon*
all natural, well marbled with clean flavors
- 34
Mediterranean Branzino
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- 55
- 39
New England Sea Scallops
truffle mushroom risotto, lemon vinaigrette
- 54
- 38
Cold-Water Lobster Tail
butter finished & carved tableside
Prime King Crab
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
New York Strip*
center-cut
- 64
Filet*
barrel-cut
- 49
- 65
Ribeye*
center-cut boneless
- 68
Consumer Information
Wines may contain sulfites
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
- 15
- 10.5
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
- 15
- 10.5
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
- 12
- 8.5
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
- 14
Dolce, Napa Valley, 2009
- 120
Inniskillin, Riesling, Icewine, Canada, 2019
- 26
- 156
J. Lohr, Late Harvest, White Riesling, Arroyo Seco, Monterey, 2017
- 68
Merryvale, Antigua, Muscat de Frontignan
- 10
- 60
Mád Cuvée, Late Harvest, Royal Tokaji, 2017
- 12
- 72
Blandy's, Malmsey 10 Year, Madeira
- 14
Ferreira, 2015, LBV, Port
- 12
Grahams, 10 Year, Tawny, Port
- 8.25
Grahams, 20 Year, Tawny, Port
- 12
Lustau, East India, Sherry
- 8
Warres, Warrior, Ruby, Port
- 14
Courvoisier, V.S.O.P., Cognac
- 16
Hennessy V.S.O.P.
- 20
Hennessy X.O.
- 46
Larresingle X.O., Armagnac
- 24
Remy V.S.O.P.
- 16
Remy Martin, Louis XIII, Cognac
- 80
- 160
- 240
Aberlour, 12 Year, Speyside
- 16
Ardbeg, Islay
- 20
Balvenie, Doublewood 12 Year, Speyside
- 20
Balvenie, Portwood 21 Year, Speyside
- 44
Bowmore, 15 Year, Islay
- 34
Bruichladdich, Black Art 1990, Islay
- 78
Dalwhinnie, 15 Year, Highland
- 14
Glenfiddich, 12 Year, Speyside
- 14
Glenlivet, 12 Year, Speyside
- 14
Glenlivet, 15 Year, Speyside
- 28
Glenlivet, 18 Year, Speyside
- 32
Glenmorangie, 10 Year, Speyside
- 16
Glenmorangie, 12 Year, Sherry Wood Finish
- 18
Glenmorangie, 14 Year, Port Wood Finish
- 24
Johnnie Walker, 18 Year
- 30
Johnnie Walker, Blue Label
- 65
Laphroaig, 10 Year, Islay
- 15
Macallan, Rare Cask, Highland
- 84
Oban, 14 Year, West Highland
- 18
Talisker, 10 Year, Isle of Skye
- 18
Angel's Envy
- 28
Basil Hayden's
- 18
Bulleit Rye
- 18
Gentleman Jack
- 18
Heaven's Door, Bourbon
- 20
Heaven's Door, Rye
- 24
Horse Soldier, Barrel Strength, Straight Bourbon
- 56
Knob Creek
- 18
Maker's Mark
- 16
Suntory, Toki, Japan
- 21
Teeling's, Irish Whiskey
- 16
Whistlepig, 10 Year, Rye Whiskey
- 20
Widow Jane, 10 Year
- 22
Woodford, Reserve
- 18
30-Minute Power Lunch
- 35
Lobster Bisque
Finished with sherry and lobster morsels
Sonoma Greens Salad
Spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Prime Burger
French fries, American cheese, lettuce, tomato, red onion, TL burger sauce
Shrimp Caesar Salad
little gem romaine, caesar dressing, fresh shaved pecorino
Jalapeño Salmon Béarnaise
Blue crab, shrimp, béarnaise
Chicken Stroganoff
Natural airline chicken breast in a creamy mushroom sauce
Paula's Chocolate Chip Cookie
Made fresh daily
4-6:30pm Monday - Friday
In our Stone Crab Bar and Brickell Terrace. We are pleased to offer 25% off all spirits under $25, $9 specialty cocktails and a selection of $9 wines by the glass. Let's have some fun!
Poema, Sparkling
- 9
Nielson, Chardonnay
- 9
Lagaria, Pinot Grigio
- 9
Aix, Rose
- 9
Alexander Valley Vineyards, Merlot
- 9
Liberty School, Cabernet Sauvignon
- 9
Basil Hayden
- 13.5
Balvenie Double Wood 12
- 15
Glenlivet, 12 Year, Speyside
- 10.5
Heaven's Door, Rye
- 18
Johnnie Walker, Black
- 13.5
Maker's Mark
- 12
Whistlepig, 10-Year, Rye Whiskey
- 15
Patron Añejo
- 15
Gran Centenario, Plata
- 12
Red Door
vodka, elderflower liqueur, fresh lemon, raspberries
Dinner Martini
vodka with blue cheese stuffed olives
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
Tru Romance
vodka, amaro, fresh lime, almond, raspberry
Lively Up
Gin, raspberry syrup, lime juice ginger beer, cucumber slices
Rum Fashioned
rum, lime, mandarin orange, bitters
Smoke in the Garden
mezcal, botanical liqueur, hibiscus, fresh lime
House Old Fashioned
bourbon, spiced orange syrup, angostura, orange bitters
Sea Plane
bourbon, aperol, amaro, passionfruit, fresh lemon
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
Backward Glance
scotch, sherry, spiced pear liqueur, berry tea
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
Stone Fruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
Espresso Martini
vodka, Averna, demerara gum syrup, espresso
Daily Oyster Selection
cocktail sauce, atomic horseradish, iced champagne mignonette
- 3.5
Parmesan Yeast Rolls
made to order, finished with Maldon sea salt
- 5
Hiramasa Ponzu
thinly sliced raw yellowtail, white soy, citrus, jalapeño
- 18
Salmon Crudo
cucumber dressing, curried crème fraîche
- 16
Salt and Pepper Calamari
stir fried vegetables, spicy mustard, sweet chili sauce
- 17
Lobster Sliders
Maine lobster, creamy dressing, dill
- 24
Crab Cake Sliders
dijon, pickled onion
- 19
Beef Tenderloin Sliders
chimichurri, horseradish goat cheese
- 24
Truffle Fries
parmesan, truffle zest
- 12
About
- 4.8 ( 49 reviews)
- 30-50
- 777 Brickell Ave 33131-2809
- 13055790035
We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 22:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Victoria Cast
Hate to give three stars just because the service was amazing, the staff did an incredible job throughout the night to make my mom feel special for her birthday.. but I had to do it due to the fact they had no chicken!! (What seafood restaurant doesn’t have at least one meal that consists of chicken?!).. I don’t eat seafood and highly allergic to shellfish but my mom loves seafood, I stopped eating red meat a year ago, so chicken or turkey meat is usually my go to. So that’s honestly the sad reason I’m giving them a three star, the associate manager gave me her card, so I definitely will be inputting this to her as well. But besides that, everything else was perfect. My mom loved everything from appetizers to the dessert. Definitely will be coming back again for dinner, so hopefully then they incorporate some type of chicken dinner on the menu.
Emma Wen
I had the all you can eat stone crab on Monday and it was a great experience. The food was tasty and service was impeccable from start to finish. There was a live pianist too! He was amazing. Highly recommend!
Carlos Bethencourt
Seafood lovers are in heaven at this place. Super upscale restaurant with all the options for super delicious dishes and sides. The wine list is extensive and the crabs are phenomenal when they are in season. Parking is easy if you use the valet which is 10 bucks. Service is also very good!
