Trattoria Roma
Recommended Reviews
4.8
Bee cbus
Came here for the first time a little skeptically but I must say I was very surprised! The food was soo good. I ordered the chicken Alfredo and with my first bite I feel in love. I was full half way through but couldn’t stop eating. The tiramisu pictures I’d seen on here looked delicious so I had to order one and it did not disappoint! I can’t wait to come back. I highly recommend this place
Sarah Marsh
My partner and I recently tried this place for the first time. The service was excellent, from the hostess to our server/bartender. I started out with the seasonal mule and an order of arancini. Both were delicious. The basil aioli really made the arancini stand out. The wedge salad was good and very fairly priced. I had the Eggplant Parmesan as my entree. As a vegetarian, this is always my go-to dish. The Eggplant Parmesan was the only thing I did not enjoy. Although it was a generous portion size, it was incredibly bland. I wouldn’t order this again.Overall, we had a lovely experience. The service was timely and friendly, and the overall atmosphere of this restaurant is very welcoming.
Bradley Moss
First time. It was great. Don't worry about going to any other Italian place. If you are looking, this is the place. My server Marcus was awesome. I'll be back
Yahya Alnaami
Visited with my wife and we ordered ravioli, gnocchi, tortellini, tiramisu and cheesecake. They serve amazing ravioli, I really recommend it, but other food and dessert were average to me compared to other trattorias I tried. Gnocchi was too doughy we had to change it, I appreciate changing it for us. Tiramisu was too creamy. I'd only recommend ravioli based on my experience. Staff were awesome to us!
Tori Kohl
We had a great date night here! We had a glass of wine and an appetizer that was soooo good we wanted more! We each got a pasta dish as well that was very good. Atmosphere and service was wonderful. We made a reservation since it was a Friday night.
Alicia Richter
Trattoria Roma is AMAZING!! I've been to this restaurant twice now and both times were great. The Chicken parm is the way to go. We changes the marinara to the diavola sauce since we love spicy stuff.
Lily Schmitt
Food and atmosphere are wonderful. Definitely recommend the fettuccine alfredo. Prices are very fair and the service was excellent.
Clarinda Lyons
The food is delicious! They always have new specials as well as a build your own pasta bowl option.The atmosphere is welcoming and intimate. The service is professional, yet personable. Highly recommend!
Teri Wolff
Kristy is awesome !! Knows the menu and offers suggestions. Delicious chicken caprese with a kale peach salad. Chicken parm with the Alfredo was amazing .. but wow .. lemon cello martini is fantastic . This is a great place to stop if you are in Grandview
Heather Walker
Wonderful food and excellent service!
Rachel Burch
Amazing food and good atmosphere
jess macphee
Wine, food, and service was wonderful! Great quiet atmosphere with friendly people
Aaron Dyck
Chilean Sea Bass (what actually brought us here): my husband thoroughly enjoyed this meal. Surf and Turf: such a beautiful dish; severed with Gouda potato pancake, chili seared spinach, cabernet truffle reduction, and béarnaise. Everything was cooked to perfection.Creme Brûlée: light, creamy, and had perfect crusting - big enough for two.
Mattheus Falhouse
I’m always happier in a quiet restaurant. I like the white table cloths, attentive service and of course good food. The food here is delicious and the lovely atmosphere is quiet. However when I made a reservation for six I expected a table to accommodate six. I’m sure our round table was meant for four. We were always shuffling things around on our table to accommodate appetizers, drinks, bread etc. Speaking of bread they gave us four little pieces for a table of six. Good thing the food was delicious. I’ve been here before for Happy Hour. Much better. Especially when you get the check.
Sarah Hayslip
Wonderful traditional Italian food. Very good service! Nice wine list. Restaurants don't survive for 30 years for no reason!