Trattoria on the Hill

Breaded Calamari

Served with a side of homemade tomato basil sauce

• 16

Crab Cakes

Two 3 oz. crab cakes served with our homemade tomato basil sauce

• 14

Fresh Mussels

One pound of fresh mussels served with garlic butter

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Steamed Clams

One pound of fresh clams served with garlic butter

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Melanzane Crostini

Marinated eggplant served Sicillian style in a sweet and sour sauce over sliced French bread

• 14

Stuffed Hot Banana Peppers

Stuffed with parmesan, mozzarella and asiago cheeses, bread crumbs and Italian herbs. Served with our homemade tomato basil sauce

• 13

Mozzarella Sticks

Served with our homemade tomato basil sauce

• 9

Zucchini Fries

Breaded and fried to perfection. Served with our homemade tomato basil sauce

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Garlic Bread

With melted mozzarella cheese

• 6

Trattoria Platter

Prosciutto, Asiago cheese, roasted red peppers, melanzane, marinated olives and fresh seasonal fruit

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Classic Wedding Soup

• 6

House Salad

Romaine and mixed field greens with shredded carrots, grape tomatoes, mozzarella cheese and croutons. Served with your choice of dressing

• 6

Caprese Salad

Layers of ripe tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze

• 14

Caesar Salad

Romaine tossed with croutons and grape tomatoes in our Caesar dressing

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Portobello Mushroom Salad

A lightly grilled portobello served over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne vinaigrette dressing

• 15

Grilled Chicken Salad

Mixed greens, cucumbers, artichokes, red peppers and olives

• 16

Spinach & Mushroom Lasagna

Layered with ricotta, parmesan and mozzarella cheeses, spinach and mushrooms then topped in our tomato basil sauce

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Eggplant Parmigiano

Our most popular dish! Breaded eggplant stacked high and layered with mozzarella cheese and tomato basil sauce. Served with a side of linguine

• 20

Gnocchi al Burro

Potato dumplings tossed with tomato basil cream sauce and parmesan cheese

• 20

Cheese Tortellini

Cheese filled tortellini served with a creamy Bolognese sauce

• 21

Penne Arrabiata

A spicy tomato garlic cream sauce with red peppers and black olives

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Shrimp & Gnocchi Trattoria

Potato dumplings served in our tomato basil cream sauce with shrimp, mushrooms, scallions and a hint of cayenne pepper

• 26

Frutti di Mare

Our seafood pasta. Sautéed fresh shrimp, mussels, sea scallops, calamari, zucchini and scallions tossed with fettuccine and our homemade bruschetta

• 35

Lobster Ravioli

Lobster filled ravioli served with a vodka cream sauce and topped with shrimp

• 25

Shrimp & Calamari Risotto

Fresh bruschetta and white wine risotto with sautéed shrimp and calamari

• 30

Linguine and Clams

One pound of Little Neck Clams tossed with linguine, tomatoes, garlic, fresh basil and a touch of spice

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Linguine and Meatballs

A heaping dish of pasta served with our homemade tomato basil sauce

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Fettuccine Alfredo

Our classic savory cheese sauce

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Cavatelli Bolognese

Cavatelli topped with our homemade meat sauce

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Cavatelli

Rolled dumplings served with our homemade tomato basil sauce

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Ravioli

Filled with your choice of either meat or cheese, topped with our homemade tomato basil sauce

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Chicken Parmigiano

Boneless breast of chicken cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce

• 21

Chicken Piccata

Lightly floured and sautéed in white wine, lemon, capers and butter. Served over linguine

• 21

Chicken Marsala

Lightly floured and sautéed in marsala wine, mushrooms and our brown glaze sauce. Served over linguine

• 21

Veal Parmigiano

Veal cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce

• 24

Veal Piccata

Sautéed veal in our piccata sauce with artichoke hearts and capers. Served over linguine

• 25

Veal Marsala

Sautéed veal in our marsala sauce with portobello mushrooms. Served over linguine

• 25

Trattoria Salmon

An 8 oz. Atlantic salmon pan seared and served with a white wine and lemon butter and caper sauce. Served over linguine

• 25

Ribeye Steak

A 14 oz. ribeye steak grilled to perfection and accompanied by a side of risotto with zucchini, scallions and homemade bruschetta

Lamb Chops and Mediterranean Risotto

A 13 oz. lamp chop on top of risotto with zucchini, scallions and homemade bruschetta

Pizza Margherita

Fresh mozzarella cheese garden fresh basil and our homemade pizza sauce

• 18

Pizza Quattro Stagioni (4 Seasons)

Prepared in four sections, with each section representing one season of the year. Mushrooms - Spring, Artichokes - Summer, Olives - Autumn and Prosciutto - Winter. Our homemade pizza sauce and mozzarella cheese complete this Italian classic

• 20

Pizza Vegetariana

Black olives, artichokes, roasted red peppers, feta cheese and our homemade pizza sauce. Topped with shredded mozzarella cheese

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Pizza Gamberi

Shrimp, homemade bruschetta and topped with mozzarella cheese

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Pizza Bianca

White garlic sauce and a touch of rosemary. Topped with mozzarella, parmesan and feta cheese

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Pizza con Carne

Prosciutto, Italian sausage, pepperoni, homemade pizza sauce and mozzarella cheese

• 19

Pizza Vecchia Trattoria

Italian sausage, mushrooms, homemade pizza sauce and mozzarella cheese

• 18