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Trattoria Dai Paesani
Recommended Reviews
4.9
Chris H.
Excellent and authentic Italian Antipasti andpasta dishes. The owner is a very lovely person. He is so passionate about Italian cuisine and quality of ingredients that he raises his own pigs to make sausages. Dishes are delicious and home made naturally. A fabulous place!
Matteo Graziani
Top!! That's the only word to define this place. Homemade salami, homemade pasta, wild boar, deer..... And more than 600 abruzzese's wines in the cellar... Guinness stuff......
Aris Kafantaris
Great original Italian place, with an Italian owner/master that is nothing short of a movie character
Dina Zarubina
Excellent pasta, very nice assortment of antipasti and super delicious desserts! 😋
Alessandro Aldegheri
Really Italian Resteraunt with good food and drink but with little food's portions and not so cheap (I think in the average of Italian Resteraunt in Japan or in the world)
Michael Balderi
The true flavor of Abruzzo! Great food, drink and atmosphere!
Moonie Bf
Very nice and affordable place. Great quality and delicious dishes. The only authentic italian place in the neighbourhood.
Alexander Moore
Had a set lunch menu which had huge portion sizes and was under 3000 yen. Great food, great service. Would recommend.
Sherry Li
Dishes might not look good but taste awesome! Appetizer is eggplant doesn’t look good but tasty. That pasta doesn’t look appetizing but great flavor and texture:)
Yves BOUGON
Giuseppe will treat you well and make you feel as if you were in Abruzzo. The menu is quite different from other Italian places in Tokyo, and don’t hesitate to ask for explanations and details (English, French or Japanese). This is a special place, and the veggies are all made by Giuseppe in his garden near Tokyo. The gentiane digestive is also home made... And try the Arrosticini! You won’t regret the trip to Nishi Waseda.
Fabrizio Marchegiani
Best Italian restaurant in Tokyo. Original cuisine from Abruzzo! The owner Giuseppe will take care of you and give you many advice of what to order and what's the speciality of the day. Davide and the other chefs will make delicious food for you. If you'd to have real Italian food in Tokyo that's the place you must go!
Marco Palmieri
The real “trattoria†experience in Tokyo!Abruzzo region is in Tokyo thanks to this restaurant.Must visit if you love italian food!