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Trattoria Caffe Italia
About
- 4.1 ( 35 reviews)
- 10-50, $$, $$$
Located in Ottawa’s Little Italy, Trattoria Caffe Italia has been a top choice for locals and tourists for more than 25 years. Our impressive wine list, representing more than 7000 bottles from Italy and across the world, has allowed us to be the recipient of the prestigious Wine Spectator Award for several consecutive years. Join us for a casual yet exceptional lunch or dinner in our rustic yet modern dining room, host a corporate or family event in one of our two private dining rooms or dine under the stars on our rooftop terrazzo during the summer months.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 12:00 - 23:00 |
Sunday | 12:00 - 22:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.1
andy lim
Yum..yumm!, Nice and friendly waitress and hostess. Food were delicious especially the special pizza. Love the trendy decor environment. But had to wait for more than 2 hours even after booking the place for party of 6. Good thing that it is next to a shopping centre.
Jason Ruspic
Wow! Had lunch, zucchini starter was hot and crispy with a cool lemon garlic sour cream. Sausage and peppers were on point. Wife had the lasagna, again Wow pasta is homemade and seasoned perfectly. I consider myself a foodie, this was the best sausage and peppers I have had in Ottawa! Dessert was creme brûlée again perfectly done. Perfect 👌
Lou Helbling
The fare was not exceptional but good. The plates were overpriced for the quality received. The pizza was difficult to cut and the dough tasted like it had been cooked from frozen.
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