Trappers Turn

FIRECRACKER SHRIMP

Crispy shrimp, bang bang sauce, spicy aioli

• 18

WISCONSIN'S LARGEST CHEESE CURDS

Fried crisp, served with marinara sauce

• 14

CHICKEN WINGS

Choose from the following: Buffalo, BBQ or house dry rub

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BUFFALO CAULIFLOWER

Roasted cauliflower bites, bleu cheese dressing

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GRILLED HADDOCK CAKES

Cajun remoulade, tartar sauce

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NACHOS GRANDE

Cheddar, jalapeño, black olives, green onion, sour cream, pico de gallo, cheese sauce. Chicken | Ground Beef

• 16

CRANBERRY CHICKEN SALAD

Field greens, grilled chicken, sun-dried cranberries, walnuts, feta cheese, balsamic vinaigrette

• 15

CAESAR SALAD

Romaine, parmigiano-reggiano cheese, garlic croutons Tossed in a classic caesar dressing

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COBB SALAD

Egg, bacon, turkey, tomato, bleu cheese, ranch, radish, avocado

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TRAPPERS CLAM CHOWDER

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• 8

FRENCH ONION

Crostini, gruyere cheese

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• 8

SALAD BAR

(When available)

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CLASSIC BURGER

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TRAPPERS CHEESE BURGER*

Swiss, American, or Wisconsin cheddar cheese

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WISCONSIN'S LARGEST CHEESE CURD BURGER*

Cheese curds, onion straws, ranch dressing

• 16

BACON MUSHROOM SWISS BURGER*

Bacon, mushrooms, topped with Swiss cheese

• 16

TURKEY BURGER*

Tomato, avocado, pico de gallo, green onion, mayo

• 16

FISH FRY SANDWICH

Lightly battered haddock fillets, tartar sauce, lettuce, tomato, brioche bun

• 14

CHICKEN BACON RANCH WRAP

Bacon, grilled chicken breast, lettuce, tomatoes, cheddar jack cheese, creamy bacon dressing, rolled in a flour tortilla

• 14

BUFFALO CHICKEN WRAP

Fried chicken tenders or grilled chicken breast, buffalo sauce, sliced celery, cheddar cheese, lettuce, bleu cheese mayo, grilled flour tortilla

• 14

RICH'S PRIME RIB SANDWICH

Shaved prime rib, sautéed onions, peppers, mushrooms, melted swiss Served on a hoagie roll with beef au jus

• 16

TRAPPERS TURN CLUBHOUSE

Smoked bacon, lettuce and tomato with turkey breast, ham and cheddar on grilled Texas toast with mayonnaise

• 14

PRIME RIB SLIDERS

Pretzel rolls, blackened prime rib, cajun rémoulade, swiss cheese

• 15

PATTY MELT

Rye bread, american cheese, sautéed onions, green onion mayo

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CRISPY CHICKEN

Buttermilk brine, crispy bacon, spicy mayo, pickles

• 15

JACKED UP CHICKEN

Grilled chicken, asparagus, crispy hash browns, Jack Daniel's cream sauce, parmigiano-reggiano cheese

• 26

CHICKEN PICATTA

Chicken breast, chardonnay, capers, angel hair pasta, parmigiano-reggiano cheese

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GREAT LAKES WALLEYE

Served with asparagus and your choice of side. Choice of preparation: Cajun blackened | Butter crumb crust | Pan fried with golden citrus butter | Walleye Picatta with white wine, capers, parmigiano-reggiano cheese

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SHRIMP TEMPURA

Tempura sauce, fresh vegetables, jasmine rice

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CLASSIC ALFREDO

Fettuccine pasta, basil-garlic cream, broccoli, roasted red peppers, parmigiano-reggiano cheese

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BAKED SALMON

Whipped goat cheese, dill chimichurri, asparagus, marinated tomato, arugula salad

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SIDES

Jasmine rice, mashed potatoes, loaded mashed potatoes, baked potato, loaded baked potato, scalloped baked potato with ham, cauliflower mash

• 5

TACOS

Served with choice of Salsa Roja or Salsa Verde & Tortilla Chips

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FILET MIGNON* (8 OZ)

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RIBEYE* (12 OZ)

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STEAK ENHANCERS

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• 9

PEANUT BUTTER PIE

Peanut butter mousse, caramel sauce, whipped cream

• 8

CHERRY WALNUT CHEESECAKE

New York cheesecake, dark cherries, roasted walnut crust

• 8

FRIED ICE CREAM

Cinnamon roll crusted vanilla ice cream

• 8

ICELANDIC HADDOCK

Lighty breaded | Beer battered | Broiled

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TRAPPERS TURN TRIO

Beer battered, broiled & grilled haddock cake

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8 OUNCE | 10 OUNCE | 14 OUNCE

Featured every Friday & Saturday night; Angus beef carved and served with au jus and horseradish sauce

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WISCONSIN BRANDY OLD FASHIONED

Trappers Turn/Wollersheim Brandy in Wisconsin's favorite cocktail

• 10

MAPLE SYRUP BRANDY OLD FASHIONED

Trappers Turn/Wollersheim Brandy, touch of Maple Syrup, a few dashes of bitters, splash of seltzer garnished with a slice of bacon

• 10

ROSEMARY BRANDY OLD FASHIONED

Trappers Turn/Wollersheim Brandy, rosemary infused simple syrup, a few dashes of bitters, a splash of seltzer garnished with fresh rosemary

• 10

WHITE RIESLING

Semi-sweet with floral aromas of jasmine and flavors of wild honeysuckle and apricots

BLUSHING ROSE

Semi-sweet with fruit flavors of mango, kiwi and and pineapple

PRAIRIE SUNBURST RED

Stylish fruity red made from locally-grown Foch grapes, bursting with berry fruit flavors

SCARLET FUME

Semi-Dry blend of delicious red grapes with intense aromas of luscious cherries and sun-splashed violets

EMMOLO,

Sauvignon, Napa Valley, CA

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VAN DUZER PINOT GRIS,

Pinot Gris, "Vireton", Willamette Valley, Oregon

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LAMBERT,

Chardonnay, 'Thousand Words"

• 14

WOLLERSHEIM PRAIRE FUME

Prairie du Sac, WI

• 10

DESIDERIO JEIO,

Brut, Prosecco di Valdobbiadene, "Jeio", Superiore, Veneto, Italy, 187ml

• 13

SEA SUN,

Pinot Noir, California

• 12

BONANZA,

Cabernet Sauvignon "Lot 1", CA

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QUILT,

Cabernet Sauvignon, Napa Valley, CA

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LAMBERT,

Shiraz, 'Black Sheep"

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WOLLERSHEIM PORT WINE

Made from Foch and Brandy grapes which leave a natural sweetness. Aged in Oak Barrels for thirteen months, served as a 3 oz pour

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TRAPPERS TURN SIDECAR

Trappers Turn Brandy, Grand Marnier, Fresh Lemon Juice, Sugar Rim

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BLUEBERRY ROSE SANGRIA

Wollersheim Blushing Rose, Trappers Turn Brandy, Simple Syrup, Fresh Blueberries

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LEMON DROP MARTINI

Ketel One Citron, Cointreau, Fresh Lemon Juice, Simple Syrup, Sugar Rim

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TRAPPERS TURN MANHATTAN

Trappers Turn Brandy, Red Vermouth, Dash Of Bitters, garnished with a fresh Blackberry

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PERFECT MARGARITA

Patron Silver, Cointreau, Fresh Sweet & Sour Mix, float of Grand Marnier, Salt Rim

• 13

BLACKBERRY BRANDY SMASH

Trappers Turn Brandy, fresh Sweet and Sour, Blackberry infused simple syrup, fresh Basil

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