Tosca Restaurant

Probably the best restaurant in a 50 mile radius. The chef personally talked with us, the wait staff are all more than generous with their time, knowledge and enthusiasm for the kitchen. Place is a gem. Every bit bite isn't just good, it exceeds all superlatives. Just go.

The food here is good. The chef has passion for what he does and tries to be innovative. We found a piece of plastic in the food but I know those things happen sometimes. I didn't want to bring it to their attention out of embarrassment. They did give us an ice cream sampler. I think I like the malted milk ball flavor the best. This is a nice place to go but still casual.

Tosca is such a hidden gem. The Chef and his kitchen cooks really have a eye in their craft. I've traveled to Italy a few times and Tosca makes me reminisce with the fresh pasta and fresh bread. My loved ones and I try to dine at least once a month or every two. If I was to be honest to the public I think the management needs to hire new servers . Nicholas and Kristen are the only two servers I've had over the top service with. We were told on friday and Saturdays we cant request a server so we didnt make a reservation and it was very upsetting. We still decided to dine and deal with it . It was hard for us to tip Winny our server friday for she was just so unknowledgable and cranky. The other tall female was very cranky and loud too. I hate to be the one to favoritism , but Nicholas is a gold server . Request .Nicholas. Always.