Torafugutei, Shinjuku Annex

I wouldn't probably repeat any fugu experience again but you have to try it once.

You can eat cheap fresh turf as it is still moving.I ate a course containing Shirako dishes and fried chicken but in the campaign 8,180 yen was 6,180 yen, and Fugu cuisine which usually cost more than 10,000 yen was cheap, about 8,000 yen including drinks.There were lots of stomachs as there is a pot and rice cooker.

In front of the cash register on the 1st floor and up the stairs on the 2nd floor, there was an aquarium where Fugu swims.I felt a little sad when I thought that all of them could be eaten by someone.Fugu was very delicious. (Lol)It was fried from what I thought was particularly delicious, and I squeezed the included Sudachi.The place that is not lemon is also elegant and good.The miso soup was well served with puffer soup stock and was delicious.If you ask, a well-kept clerk will make delicious miso soup, so if you want it to be delicious until the end, you may want to make it.I would like to ask you again.