Tonkatsu Yoshimi

I am good at upper loose cuts. The fat is not bad at all, meat is fresh and pulp-pleasant, soft. Cabbage is fresh and sweet. It's as if Tsumagoi cabbage or not.I paid around 1800 yen, but I can pay it at all.In cheap craftsmanship for the first time in a while ,,, wrestling ~.

Cheesak's tonkatsu reasonably.The shop is small with counters and the room.There is only one parking lot.

It was delicious. In addition, I went with my child during the day off, but all the people around me were like regulars and all enjoyed drinking. So, there was no sense of away. It's a small shop that is loved by the community ...