Tong Cheng Seafood Restaurant
Recommended Reviews
4.3
Juan Dixon
I don’t think the Mongolian buffet is worth the price. It is very limited and you can’t even season your food unless you use the salt and pepper at your table. The cookers are nice but you have to tell them to cook your food well or the just barely warm it up.
Mark Bostic
Fun set up, fill a bowl of food then they throw it on the grill. Only 20 bucks, all you can eat!
Esther Vasquez
Some stuff was good while other stuff was descent at best. Not a good choice for first timers. It was also really confusing trying to order and it was busy. Didn’t feel great after eating here.
Aisha Campbell
Very pricey. Food was nothing spectacular, though the giant prawns were pretty good.
Peter Hauck
Love Tony Cheng. It’s far and away the best Kung Po chicken ever. Hands down. We go to DC a couple of times a year for three days at a time. I love the restaurants in town. They’re fun, diverse and delicious. I want to eat every meal here. So do my teenagers. My seventeen year old daughter, a picky eater, inhales the food here. We order a variety of things and share. Very little talking and laser beam focus on the food. I want it now. See you soon.
Michael Tuttle
Right in the center of ChinaTown in DC under the arch! The restaurant serves Mongolian on the first floor and Chinese on the second floor. I had the Chinese, was good, but not great.
LaJeune Marbury
Dim Sum fir Christmas gas been a tradition for us over the years and visits in between. Always enjoy the food. Thank you!
Maureen R Edwards
Food is okay and good portions. The decor is a little dated.
Masonaut
A pretty okay place for Mongolian Barbecue. The buffet style was nice but the food was nothing to write home about: just alright.
Baris
Best Chinese food I’ve had in DC, friendly and fast service.
Sonta Johnson
The food is excellent and they don't take all day to serve you.
Chris Marchetti
Classic old school Chinese restaurant in the heart of DC's Chinatown. We had dim sum and the food was great. Service was friendly and attentive. Reminded me of the experience we use to have as kids going out for Chinese with our parents.
Raddo Raddo
First time here. Was looking for a good chinese restaurant. Place has lots of accolades and pictures of many celebrities visiting the restaurant. Decor was very dated, has not been updated since opening.staff were friendly enough but food was a miss. They have an old fish tank in the middle of the restaurant with live lobster and crabs but that's it. We ordered seafood chowmein and the shrimps and scallops were not fresh but from frozen. We also ordered deep fried squid which came as frozen deep fried calamari rings. Was not impressed. They did give us 2 free bowls of rice with our order which we didnt touch in any event I was very disappointed with this restaurant and I will not be returning nor do I recommend this place to anyone looking for some good chinese food.
Tommy K
Great experience 6/15/19. Service amazing as soon as we finished our dish they cleared it off table almost immediately. Our water and tea was replenished without asking. Servers were very responsive. The dim sum as very good. We had chicken feet, beef shumai, shrimp dumpling, tripe, bbq pork, & Chinese broccoli.
Dave Knode
I got a bowl of won ton soup and was prepared to help the rating of this place. Decor was good. Service was fine. I'm traveling on business so I handed the waiter my business card so it's easier to track my expenses. The server asked if I had cash. I told him I could pay cash if I needed to. He just walked away. When he came back after swiping my card he curtly said "card minimum $10". Shocked that he was informing me after he swiped my card for a $3.80 bowl of soup and expected $10, I paid $5 cash (nearly a 50% tip btw) and told the server that they should let people know of a minimum three times the bill amount before swiping their card and to cancel the transaction. Two stars off for being shady with the payment experience in a tourist locale. That's just not good business. I would have otherwise planned to suggest my group of ten co-workers dine there this week. But now I will warn them against it instead.