Tomo Hibachi and Sushi

Decent little sushi spot that also doubles as a hookah and liquor bar with 2 floors. Staff was friendly and fairly quick around lunch time.

Went here with my boyfriend the other night before a concert. Very cool atmosphere. Has multiple floors. Chef was so cool. He was talking to us the whole time and just messing around with us. Made us laugh so hard. Waitress was very attentive. The only think I could possibly complain about was the the rice was a little mushy. Not the best hibachi I have had.

Posting this again since they deleted my review (and I will keep posting if necessary):Haven't visited but if you're a person of color (black) do not support this business. My friend went there last night with a date and told me he was racially profiled by the manager there. There was plastic in his food and he told the cook. The manager comes out and tries to tell my friend and his date that they were trying to get a free meal and if that they didn't pay she would call the police. My friend refused to pay because he didn't eat the food yet and it simply wasn't fair to spend $70 on food with plastic in it. That's unsanitary. The manager blocks the entrance so they couldn't leave and pulls her phone out to start recording him. This made me so upset I had to make this review for people to be aware. If the police showed up who knows how this situation would have turned out.

Always have a great time whether I’m relaxing having wine and hookah. Upstairs partying or dining in. Hibachi Kama or Filet mignon Hibachi is GREAT 👍🏾

Overall great service but.... the food was aweful and the sauce ( which I have no clue what it was) was not the best. I almost tasted like leftovers!

I ordered shrimp fried rice for delivery and it was burnt. Also there was some other meat in it that I did not request. When I called the manager she argued with me that no there is no way there could be another meat in the rice and that no it wasn’t possible it was burnt that “that’s how they make it” I said to her “are you saying that I am lying to you?” I couldn’t believe how she kept implying that I was lying. First time trying this establishment and my last time for sure. What ever happened to the customer is always right? What ever happened to apologizing? She didn’t even cook this meal but she was so sure that what I was saying wasn’t true. How about you put me on hold and talk to the chef? So unprofessional!! I will take my business somewhere else.

The salad greens we're almost black and dark brown around the edges. They need some better produce suppliers for fresh lettuce. Sushi was ok aside from the disappointing salad that I opened first

This place was absolutely AMAZING!!! Loved the sushi and loved the people!! My fav was my long dark haired skinny server/host/bartender. Unfortunately I dont remember her name but she made this place AWESOME!

During America's Political debating here in Cleveland I stopped in to TOMO. The staff was exemplary. The restaurant is family friendly. They have live action hibachi cooking which is always an amazing dinner experience. They have a top shelf drinks at the bar. They have fresh sushi. A great wine list. Beers from around the world. This place is a world class experience and I have been around the world and back again. Definitely one of my favorite places on Earth.

We came with a full table (x2 grills). We got 1 chef. I finished my rice and vegetables before I even saw the main course brought out. My steak was set in front of me on the grill and left there long enough that I had to flip it myself. It was overcooked by the time the chef came back from the other grill. Drink service took ages. The lighting was poor and I couldn't tell if the meat was actually cooked thoroughly(chicken) or just chewy due to low quality. I would not recommend this place to my worst enemy, as it would easily be considered cruel and unusual punishment. 0/10.

Second time I've ordered from Grubhub. This place does not disappoint. So fresh and delicious. Ingredients are perfect. Will definitely visit when they open for dine-in

We were the only diners at 4:15 so we got great service! Able to park right out front at a meter. We ordered Sashimi and Hibachi Scallops, our Hibachi chef was fun, and the food was tasty. The only drawback was lack of patrons and the odor was a bit heavy as was the salad dressing, too much for the salad size.I guess Friday and Saturday evenings are hoping!