Tomikawa Seimensho Hinode

Good quality Ramen, The sparerib is very nice, soft bones are cooked till it is almost melted and than deep fried. Soup high quality thick

Zangi (fried cartilage) and stone-ground noodles (slightly dark brown color) are recommended in the Kanto region due to their flavor. You can eat the noodles that you struck because there is a noodle shop next to the shop.As souvenirs, there are two kinds of flavors, one that is not in the package (when taken out from the noodle making machine) and the other in the package. (This is dried noodles)Souvenirs will be charged + shipping, but you can order them online.There was plenty of space because the parking lot was shared by several houses near the road.You can stop without having to wait for dinner.

Great ramen and friendly host

Spicy miso ramen is fantastic. Large portion sizes. Reasonable prices and very friendly service.

Delicious ramen! Very good broth taste and nice noodles

There was only a noodle factory, and the taste of the noodles when I first ate was shocking.There are several types, all of which make the wheat scent poppy.It was a ramen shop for the first time that it was so different from noodles.further! It is good to be able to make a substitute. I was glad to be able to change many times and enjoy all kinds of noodles at once.… But when I went for the third time, there was only one kind of substitute noodle… This is very disappointing.I was expecting a lot from when the owner, who was very friendly and talked to first-time customers, had fun telling me that he was developing noodles with pepper ...And the soup doesn't feel so rich. It may be good for those who like plain miso, but for me it's better to taste deeper.

Yummy ramen. English menu.

This little restaurant serves one of the best ramen in Furano. The ramen is handmade and the broth is flavorful without MSG. I like the fact that the chef paired different kind of ramen to suit the different broth.It's very foreigner friendly as they have English menu.This place is famous with local.I'll definitely come back here when I'm in Furano.

For Taiwanese soup, the salt is salty, but the noodles still have a lot of vegetables.Service staff, friendly attitude, self-driving tour, good parking

They are using the buckwheat noodle for their ramen, and is making the noodle in house. I ordered a Miso Soup Ramen, and added a spoon of Black Garlic oil (which made the soup extra salty). However, buckwheat noodle with Miso Soup, wasnt my favourite though.

Not using artificial ingredients! I loved the fresh sapporo classic beer with miso ramen and japanese style chicken. They make noodles in there.

Very nice ramen in the town ~~~~ must come and try

Was really busy when we went - just one lady serving and one young man cooking. Despite this the noodles were delicious! Cute little place, tasty food, would definitely recommend checking it out!

A decent izakaya type resto food was yummy

I came to rework of the crowd.I order miso for shrimp salt and orthodox.Taste seems to separate, but what you say noodles is like buckwheat, changed, I love you.Everyone of the store clerk is full of energy and it is wonderful.I wish I had it here from the first store.