Tokyo Kaikan Kai

Very luxurious and well-equipped convention and shopping center.

Since I was the first teppanyaki restaurant in my life, I stretched out with my wife and went to eat. Not only the food, but the staff's response and the caring of the chef were all impressive! Perhaps we were unfamiliar with us, talked about cooking in a way that relieves our tension, and I really wanted to go again!

It's a good place for special anniversaries and small rewards. I used it on my husband's birthday. It is a course of about 10,000 per person with seafood, but it is a satisfactory course that is worth the cospa.Tokyo Kaikan is a bit hard to understand when you go from underground such as Hibiya Station, but when it comes to the ground, its gorgeousness stands out. The restaurant is located underground, so it is convenient to use the escalator right from the main entrance of Tokyo Kaikan.The chef who was in charge was very good at talking and I felt the love of spreading this shop anyway. He was very particular about the sauces on the meat and enjoyed many different flavors without getting bored with the fat of sirloin. In addition, there are a wide variety of sakes that go well with all dishes.

The store was calm and I was able to relax. Directing is fun with materials and sauces. The chef was also in contact with nature and had a very good time. I would like to bother you again.