Tobiccho Honten

It is crowded because it is a tourist spot, but I'm happy because I can eat fresh whitebait.The best recommendation is raw shirasu, which is usually hard to eat, so eating raw shirasu while watching the sea is exceptional.The price is not cheap, but there is a lot of food to eat.The next time I go, I want to eat something that is not whitebait.It's best to go to summer rather than winter.

don’t have to queue on a Thursday nightFood is okay, average, fair price One thing I found weird was they played Migos and hiphop as the background music..

That’s a one of famous restaurants of Enoshima island. of course that’s a good tasty But normally so much busy. Maybe it’s better for booking on the website.

For the main store, this place seems pretty small and crowded. Don't let that detract you from coming, as it's very popular for a reason. I opted for the 4 color rice bowl, which consists of raw Sakura shrimp, raw shirasu, negi toro, ikura (Salmon eggs), and a raw (or half-cooked if you prefer) egg. Mix it all up and enjoy! It came very fresh and it was not salty or overtly fishy tasting at all! Delicious!Raw shirasu is not for everyone, particularly with western foreigners. The staff told me it's particular with some of them, as they are sometimes not even willing to try the free samples of cooked shirasu they hand out. Just be aware if you tend to avoid fishy textures.If you time it right, you might be able to get away with little to no wait. I came right at about 3:30 PM and I only had about a 15 min wait. When I was leaving, however, it certainly picked up.

This is quite small restaurant in Enoshima. Local “Teishokuya” style and very narrow inside.However, Nama Shirasu (the low young sardines) are very tasty and fresh. The bowl size was quit large for woman but this is highly recommended even if you cannot eat whole of bowl!!!!

Decent quantity of food but waiting could be from 30mins to 60mins make sure to get the number tag thing from the dispenser

Sakura shrimp with ginger accidentally, all hot spring eggs + soy sauce are very good ~

Shirasu bowl is famous in Enoshima. There are some other cases, but I feel that they are one step ahead.Personally, I recommend pushing it up more than Shirasu-don.

Need to queue

I wanted to eat raw whitebait. I ate a seafood bowl with a lot of ingredients. As we made a reservation, we put in without lining up. It was very delicious and satisfying.

Delicious!!

A great fresh fish place in Enoshima

Good food but need to wait for one hour

Because raw Shirasu-don was sold out, I ate Kakiage Shirasu-don. Delicious, delicious, but the oil is quite hard. And because there is a lot, you can fill up normally.

Expect a long, long wait - 90 min (go take a walk around the island) in my case on a Saturday. The shirasu-don was very good - the salmon roe, cherry shrimp, and raw shirasu combo looked and tasted fresh, and the price/serving size was on point.