Tiki's Grill & Bar

Name: Tiki's Grill & Bar
Address: 2570 Kalakaua Ave located in the Aston Waikiki Beach Hotel 96815-3663, Honolulu, Hawaii
Telephone: 18089238454

Menu last updated: 2024-01-27

Tiki's Grill & Bar Menu

Charred Ahi Tuna Tataki*

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Ahi Poke Wonton Sliders*

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

Kiawe Smoked Marlin Dip

Island marlin, Moloka'i potato & taro chips

Truffled Chilled Edamame

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled

Housemade Vegan Silken Tofu

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Kiawe Smoked Fish Arancini

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Kalbi Moloka'i Venison Gyoza

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Beet Hummus Plate

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Ahi Tartare Stack*

RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Huli Huli Chicken Caesar Salad

Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

Mama's Thai Chicken Salad

Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

Island Watermelon Salad**

Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, and feta cheese.

House Salad**

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.

French Dip Sandwich

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 12:00-4:00pm only

Fresh Grilled Hawaiian Fish Sandwich

5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono

Smoked Marlin Melt Sandwich

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

BBQ Pork Sandwich

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Entree - Guava Glazed Baby Back Ribs**

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Coconut Chicken

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Spicy 'Ahi Royale: Poseidon's Preferred Poke

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Keiki Grilled Cheese

Melted cheese on grilled bread served with french fries

15.95

Keiki Chicken Strips

Delicious crispy chicken strips served with french fries

15.95

Chocolate Fudge Cake a la Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Tropical Sorbetto Trio**

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Ahi Poke Wonton Sliders*

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Beet Hummus Plate

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Calamari Katsu

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Coconut Shrimp

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Crispy Brussels Sprouts

Vietnamese style ginger garlic & parmesan sauce

Kiawe Smoked Marlin Dip

Island marlin, Moloka'i potato & taro chips

Housemade Vegan Silken Tofu

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Prime Rib Poke*

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens

Truffled Garlic Edamame

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa

Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs

Appetizer of baby back ribs with Tiki's signature guava barbecue sauce

Charred Ahi Tuna Tataki*

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Kiawe Smoked Fish Arancini

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Ahi Tartare Stack*

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

Kalbi Moloka'i Venison Gyoza

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Layered Beet & Boursin Cheese

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Island Watermelon Salad**

Kunia country farms local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, and feta cheese.

Huli Huli Chicken Caesar Salad

Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

House Salad**

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Macadamia Nut Crusted Fish

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

Thai Shrimp Puttanesca

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

Vegan RIgatoni Primavera

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

Teppanyaki Pacific Pink Snapper**

Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

Truffle-Yaki Salmon

Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

Coconut Chicken

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Entree - Guava Glazed Baby Back Ribs**

Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Moloka'i Venison Bolognese

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano

Slow Roasted Prime Rib

14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus

Braised Lamb & Jumbo Shrimp

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

Pulehu 14oz NY Steak

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

Make It A Surf & Turf Add On Lobster Tail

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

Keiki Grilled Cheese

Melted cheese on grilled bread served with french fries

15.95

Keiki Chicken Strips

Delicious crispy chicken strips served with french fries

15.95

Keiki Pasta

House made marinara, parmesan cheese

15.95

Chocolate Fudge Cake a la Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Tropical Sorbetto Trio**

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Tiki's Drink Menu

1944 Mai Tai

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

Blue Mako

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a take-home etched tiki glass

Blue Mako w/20oz Souv. Gls

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass

Butterfly Sunset Martini

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea

Gin-Ger Gimlet

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause

Hawaii 78

Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco

Hula Girl Mai Tai, w/ Souv. Gls.

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

I Lava You

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

Kauai Pain Killah

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need

Lava Flow

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Lychee Martini

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish

Mango Tango

Hornitos Reposado Tequila, Tajin rim

Melon Cooler

Frozen Lemonade, Melon liqueur, Tito's Vodka

Ocean Potion

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home Surfer Girl tiki mug

Passion Fruit Punch

Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda

POG Slammer

Passion-Orange-Guava with a dark rum float

Strawberry Squeeze

Coconut rum, vodka, lemonade and strawberry puree

Top Shelf Mango Margarita

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.

Tropical Breeze

Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine

Ube Colada

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut

Add a Take-Home Ceramic Tiki Mug with Your Drink

Add a Take-Home Tiki Glass with Your Drink

Blue Moon Draft - Pick Size

8.75
16
10.75

Heineken Draft - Pick Size

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

9.25
16
10

Koko Brown Draft

10.5
16
10.5

Kona Big Wave Golden Ale - Pick Size

(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.

Kona Gold Cliff IPA Draft - Pick Size

10.5
16
10.5

Kona Longboard Draft - Pick Size

( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

Mango Cart

10.5
16
13

Miller Lite Draft - Pick Size

Larger glass sizes not available for takeout

Ola Ma'a Island Lager

Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles

Sierra Nevada Hazy IPA Draft - Pick Size

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout

9.75
16
10

Corona

High Noon Pineapple

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

High Noon Watermelon

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

Kona Gold Cliff IPA

Michelob Ultra Gold

Ola Hard Dragon Fruit Lemonade

This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon

Paradise Cider Guava Lava

Stella Liberte N/A

J Vineyards Chardonnay

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Kendall Jackson Reserve Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Kim Crawford Sauvignon Blanc

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Fleur de Mer Rose

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

Josh Cab

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Clos du Bois Cabernet

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

Decoy Merlot

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

Meiomi Pinot Noir

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

La Marca Prosecco

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

Lillie's Collection Sauvignon Blanc

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc

Angeline Pinot Noir

Clos du Bois Cab

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

Decoy Merlot

Duckhorn Merlot

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

Fleur de Mer Rose

J Vineyards Chardonnay

Josh Cabernet

Kendall Jackson Chardonnay

Kim Crawford Sauvignon Blanc

La Marca Prosecco

Lillie's Collection Sauvignon Blanc

Meiomi Pinot Noir

Dom Perignon "Vintage" Cuvee Bottle

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony

Moet & Chandon Imperial Brut

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne

Roederer Estate Brut 1

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Virgin Lava Flow

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Virgin Pina Colada

Pineapple and Coconut flavored Virgin Cocktail

Pineapple Colada Slushie Mocktail

Piña Colada Slushie Non-Alcoholic

Pog Slushie Mocktail

POG (Passion, Orange & Guava flavor) Slushie

Lemonade Slushie Mocktail

Lemonade flavor Slushie

Mango Slushie Mocktail

Mango flavor Slushie

Virgin Ube Colada

Red Bull

Red Bull Sugar Free

Red Bull Watermelon

Red Bull Tropical

Flavored Lemonade

Lemonade with a splash of Strawberry, Mango, or Banana

5.25

Ginger Lemonade

Lemonade with a splash of our house made Ginger Syrup

5.25

Lemonade

5.25

Plantation Iced Tea

Iced Tea and Pineapple Juice

5.25

Arnold Palmer

Iced Tea and Lemonade

5.25

Iced Tea

5.25

Apple Juice

5.25

Tomato Juice

5.25

Coke

5.25

Diet Coke

5.25

Sprite

5.25

Fruit Punch

5.25

Coke Zero

5.25

Barq's Root Beer

5.25

Raspberry Iced Tea

5.25

Ginger Ale

5.25

Hot Tea

5.25

Milk

5.25

Kona Longboard Lager

RootsKai

When: 3pm – 5pm.

When: 1pm – 3pm.

RootsKai

Lindsey Wells

When: 8pm – 10pm.

Roddy Lopez

When: 12:30pm – 2:30pm.

Wavvy

When: 3pm – 5pm.

When: 1pm – 3pm.

RootsKai

Lindsey Wells

When: 8pm – 10pm.

Roddy Lopez

When: 12:30pm – 2:30pm.

Wavvy

When: 3pm – 5pm.

When: 8pm – 10pm.

Private Event Buffet Menus 2024

Island Taro Rolls

Banana Vanilla Butter

House Greens Salad

Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette

Garlic Fried Rice

Garlic Basil Mashed Potatoes

Roasted Herb Buttered Vegetables

Macadamia Nut Crusted Island Fish

Lemongrass Scented Beurre Blanc

Teriyaki Chicken Breast

Sweet Soy Ginger Sauce

Guava Glazed BBQ Pork Ribs

Coconut Brownies

Salted Caramel

Island Taro Rolls

Banana Vanilla Butter

Chicken Caesar Salad

Focaccia Croutons, Parmesan Cheese

Fresh Fruit Platter

Garlic Fried Rice

Garlic Basil Mashed Potatoes

Roasted Balsamic Vegetables

Teppanyaki Orange Togarashi Salmon

Balsamic Glaze

Shrimp Penne Pasta with Lemon & Capers

Local Mushrooms

Parmesan Chicken

Sundried Tomato Chardonnay Sauce

Pulehu Grilled New York Steak

Lilikoi Cheesecakes

Graham Cracker Crust

Island Taro Rolls

Banana Vanilla Butter

Coconut Shrimp & Fresh Fruit Platter to start

Served as pupus or with buffet

House Greens Salad

Passion Vinaigrette

Oriental Chicken Salad

Wonton Crisps

Tarragon Scalloped Potatoes

Creamy Basil Polenta

Vegetable Ratatouille

Hawaiian Salt-Crusted Prime Rib

SPECIALTY CHEF CARVING STATION

Macadamia Nut Crusted Island Fish

Lemon Cream Sauce

Local Moloka'i Venison Bolognese

Rigatoni Pasta, Pecorino Romano

Rosemary Parmesan Chicken

Sundried Tomato Chardonnay Sauce

Chocolate Covered Strawberries & Lilikoi Cheeseckes

Hawaiian Salt Crusted Prime Rib

Au Jus, Creamed Horseradish

Vegetarian Quesadilla

Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream

Szechuan Style Tofu

Stir Fry Vegetables, Hoisin Chili Sauce

Creamy Basil Polenta

Vegetable Ratatouille

Eggplant Parmesan

Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs

Asian Pesto Steamed Island Tofu Vegan

Ginger, Scallions & Cilantro, Seasoned Soy Sauce

Roasted Balsamic Vegetables Vegan

Extra Virgin Olive Oil, Roasted Garlic

Truffled Three Mushroom Risotto

Spinach, Asparagus, Parmesan

Fresh Baked Cookies

Assorted Flavors

Chocolate Decadence

Chocolate Ganache Cake

Mini Chocolate Mousse Tulips

Chocolate Shell with Mousse

Macadamia Nut Brownies

Toasted Coconut, Salted Caramel

Coconut Haupia Tartlets

Mini Pie Tarts with Coconut Custard

Lilikoi Cheesecakes

Graham Cracker Crust, Tropical Fruit

Chocolate Covered Strawberries

Whole Strawberries dipped in Chocolate

Coconut Shrimp (2pc)

Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce

Hawaiian Style Crispy Garlic Chicken (2oz)

Mochiko battered bite-sized chicken pieces, ginger soy glaze

4.75

Thai Style Lemongrass Chicken Satays (2pc)

Thai peanut coconut curry sauce

Crab & Boursin Cheese Luau Tarts (2pc)

Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses

6.25

Truffled Garlic & Togarashi Peppered Edamame (2oz)

Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic

4.25

Crispy Thai Style Spring Rolls (2pc)

Vegetable spring rolls pan fried served with pineapple chili sauce

Caprese Crostinis (2pc)

Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction

3.75

Vegetable Platter (2oz)

A selection of fresh vegetables served with beet hummus dip

3.75

Fresh Fruit Platter (2oz)

Tropical island & seasonal favorites

4.75

Island Ahi Poke (2oz)

Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo

7.25

Crispy Calamari (2oz)

Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce

Kalbi Beef Gyoza (2pc)

Wok fired dumplings with miso chili aioli, sweet kabayaki sauce

6.25

Kalua Pig Quesadilla (2pc)

Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream

5.75

Watermelon Salad Bites (2oz)

Feta cheese, balsamic dijon vinaigrette, pesto

5.75

Guava Glazed Baby Back Ribs (2pc)

Tender St. Louis style pork ribs, housemade BBQ sauce

Lobster Mac & Cheese Bites (2pc)

Sundried tomato chardonnay sauce

House Smoked Marlin Dip (2oz)

Molokai sweet potato & taro chips, red ginger, and furikake

6.25

Ahi Tartar Avocado Toast

Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini

7.25

Turkey at Tiki's

Spiced Butternut Squash Bisque

Cranberry Lemongrass Cornbread

Roasted Tom Turkey with all the Fixin's

Sausage, Apple & Ulu Stuffing Tarragon Yukon Gold Potato Gratin, Molokai Potato Purée Fresh Cranberry & Star Anise Orange Relish Bacon, Macadamia Nut & Pineapple Brussels Sprouts Chardonnay Sage Pan Gravy

Ube White Chocolate Mousse

Dark Chocolate Waffle Basket, Salted Maple Butter

Happy Hour 3-5 PM Daily

HH Furikake Fries

Crispy fries topped with chili aioli & furikake

HH 3 Pc Quesadilla

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

HH 3 Pc Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

HH 2 Pc Arancini

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

HH Brussels Sprouts

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

HH Mai Tai

HH Coors Light Draft

HH Longboard Draft

Late Night Menu

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Coconut Shrimp

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Crispy Brussels Sprouts**

Crisped and tossed in Vietnamese style ginger, garlic & parmesan

BBQ Pork Sandwich

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Chocolate Fudge Cake a la Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

About

4.6 ( 47 reviews)
20-40, $$, $$$
2570 Kalakaua Ave located in the Aston Waikiki Beach Hotel 96815-3663
18089238454

A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach.

Day of the Week	Opening Hours
Monday	10:30 - 0:00
Tuesday	10:30 - 0:00
Wednesday	10:30 - 0:00
Thursday	10:30 - 0:00
Friday	10:30 - 0:00
Saturday	10:30 - 0:00
Sunday	10:30 - 0:00

Cuisines

🍔 American
🍸 Bar
🦞 Seafood
🏝️ Hawaiian
🏝️ Polynesian

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
📺 Television
💳 Accepts Visa
💳 Accepts Mastercard
💳 Accepts American Express
💳 Accepts Discover
🎶 Live Music
🌊 Waterfront
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

72%

17%

10%

4.6

47 reviews

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😍

Roth Comptonhall

2018-11-17 on google

We came in to watch the Chiefs game. They serve breakfast until 11:30am and then they have a 30 minute period of no food until lunch menu at 12:00pm. We had great drinks that were a lot cheaper than most bars around that we've been to. We also tried the poke bowl and nachos.

😍

Mesha B

2018-10-18 on google

Oh my! Yum! The food and service was amazing! Our server was awesome! We notice how crowded the place was in each passing And decided to stop in. It did not disappoint. Located on the main strip of Waikiki across from the beach!

😍

Todd Hultgren

2018-09-07 on google

Wonderful experience. Thank you Gloria/team great food great time

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More Reviews (47)

Questions & Answers

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I believe it's simple plan

Victor Cuevas. We didnt have breakfast there but dinner was delicious!!

Prime rib POKE is on the nightly menu. Prime rib is NOT.

Yes, of course

2 to 5 everyday

There is valet and street parking available. There is also parking at the zoo parking lot just around the block. If you valet, make sure to get your ticket validated at the host stand. Good for 2 hours with a fee per hour (I forget how much) after that. Street parking is $1.50 per hour with a 2 hour limit on the meter, so you have to run down and feed the meter if you stay longer. There is no fee on Sundays or state holidays, and it is free after 6 PM every other day. The zoo is $1/hour, with the ability to set up a text message warning for when your time is up. If you paid with a card, you can add to your time via text message.

Last updated information: 2024-05-21