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Three Tomatoes Trattoria
About
- 4.4 ( 50 reviews)
- 10-25, $$, $$$
Three Tomatoes Trattoria opened on November 20th, 1990. Over the years I have traveled extensively throughout Italy in search of new ideas, recipes, and great wines to bring back to Three Tomatoes. The source of inspiration continues to be the simple, fresh, healthy and local foods of Trattoria style cooking. Eating in a Trattoria in Italy is like eating with an Italian family. The mood can be relaxed or boisterous, but always friendly. It is a home away from home and a gathering place for friends. I have tried to capture the warmth of the trattoria kitchen with its open fire, the aroma of simmering sauces, roasted meats, grilled fish and pizza baking in our custom built wood fired oven. Our newly revised wine list has been enhanced by selections of distinction and value inspired by attending Vinitaly, Slow Food's Terra Madre and visiting vineyards throughout Italy, Sicily and Sardinia. Three Tomatoes has captured some of the spirit that makes wine, food, and conviviality such an important part of trattoria life. Salute and buon appetito! Robert
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 20:00 |
Tuesday | 11:30 - 20:00 |
Wednesday | 11:30 - 20:00 |
Thursday | 11:30 - 20:00 |
Friday | 11:30 - 21:00 |
Saturday | 16:00 - 21:00 |
Sunday | 16:00 - 20:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.4
Barbara Bazemore Kiszka
Yummy unique dishes in a traditional Italian atmosphere, complete with red checkered tablecloths on the patio tables. I loved the swordfish with olives and jalapenos.
Rachelle Storti
My home kitchen away from home. Feels like family coming here. Robert sometimes brings ingredients from his garden and they support local farms 🙂 I like the Quattro staggione pizza and usually get the special salad they have going. Can't go wrong with bruschetta either!
Kelly Davies
Good food and right off the main street!
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