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Thoroughbreds Chophouse & Seafood Grille
About
- 4.7 ( 10 reviews)
- 24-42
Established in 1988, Thoroughbreds has positioned itself as the Grand Strands leader in Fine Dining with year after year recognition. Most recent being the 2005 locals and visitors top selection in fine dining and most romantic restaurant, Golf Digest Magazine recommended dining and Wine Spectators’ Award of Excellence (we have over 300 wine and champagne selections in our cellar). We specialize in Certified Angus Beef Steaks and Prime Rib, fresh seafood ,and many gourmet selections as well as unique daily specials. We use only the best ingredients and all of our items are prepared from scratch daily. Tonight you could eat the same thing you get at the chain restaurants back home or you could dine at a true Myrtle Beach Classic.
Day of the Week | Opening Hours |
---|---|
Monday | 16:30 - 22:00 |
Tuesday | 16:30 - 22:00 |
Wednesday | 16:30 - 22:00 |
Thursday | 16:30 - 22:00 |
Friday | 16:30 - 22:00 |
Saturday | 16:30 - 20:00 |
Sunday | Closed |
Cuisines
- 🍔 American
- 🥐 French
- 🥩 Steakhouse
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍽️ Private Dining
- 🚭 Non-smoking restaurants
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
John Parker
A nice place. Food was well prepared,and service was excellent. Upscale,170.00 for two,but worth it.
Beth Burleson
We were here December 26th for a wedding rehearsal dinner. The restaurant was beautifully decorated for the holidays and we were in the upstairs private room. Time wise we were between the rehearsal at the church and a get together at the grooms parents after dinner. Even though specific times were a bit unknown, the service and the food was incredible! The room upstairs allowed us all to mingle with cocktails before dinner was served. Thank you staff of Thoroughbreds for a wonderful dinner.
Kris House
Lived up to expectations of a proper steak house. Had an upscale yet old fashioned feel. Not in an outdated way. I enjoyed a perfectly prepared mid rare Filet Mignon. The Au poivre sauce was a bit thick, and was my only criticism. Fried tomato appetizer was elevated and very tasty. Delicious dessert. My teen was impressed with chicken dish. Overall, worth the spend.
Questions & Answers
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