The Standard Bistro & Larder

Amazing food experience! Made some great unique meat purchases at the meat counter.

Food is incredible and so reasonably priced. The staff obviously loves what they do and the food they serve because they can answer literally every question you might have about the food.

Fabulous Beef Tenderloin and Potato-encrusted Salmon entrees were top notch!Appetizers or first course could use some work on value. The salad was beyond skimpy and the "pizza" was horribly crunchy and fishy.The wine list is interesting. Special cocktail are fun. The bartender is quite knowledgeable and personable...love him! Special request to start a happy hour menu and pricing.

Our friends for The Standard came over to the farm for a tour - Jake's Country Meats. A great chef sourcing the best local food is a winning combination! #havemeatwilltravel

We really enjoyed our food at brunch. The croissant french toast was unique and delicious the only complaint is that it was realitively small. The rock & rye hash was very good and a large portion. The benedict was good but not outstanding. The spicy pear mimosa was a hit with two of our group.

I tried the restaurant during the Ann Arbor restaurant week. The food was delicious and so was the wine. There are lots of vegetarian friendly options. I had the glass noodles salad, wheat berry pilau, and a chocolate based dessert. However, expect the food quantity to be lesser during the restaurant week. A certain component of the dessert was missing and the staff was kind enough to give us complimentary pastries, when we pointed the missing component.

An amazing meal. Staff is super friendly and working their hardest to make this a pleasant dining experience. Will most certainly return.

Went for brunch today. I loved everything, and the atmosphere was lovely. The seasonal mimosa with pear juice was scrumptious; the lobster bisque was delicious, and the croissant was so delicious that words fail me. My husband loved his hash as well. I highly recommend this place!

The ambiance was perfect and service impeccable! My overall experience was very enjoyable and I hear the brunch is excellent. Lobster bisque is a must, ravioli a bit dry, lemon sole was fine. They were out of NY strip so ordered the flat iron which was delectable,

Gave it a couple of goes. Love the decor. Friendly staff, comfortable. French onion soup was not ok. The food on the second visit was a bit better. Unlikely to go again unless I hear quality has improved.

Magnificent! Appealing decor. I decided to try the classic prime rib. It was perfectly seasoned plus the mashers had a depth of flavor not often achieved. The lobster bisque was full flavored, one of the best that I have sampled. It was also great to see Patti & some of the familiar waitstaff from the Common Grill. We will be back!

Went there with my husband for our 10th anniversary, service was exellent, waitress was knowledgeable, the food was delicious, the portions are small, but this was expected. Had the duck crepe appetizer, the buckwheat crepe, and the fruit torte. Also tasted my husbands lobster bisque. It is pricey, but it's definitely on the special occasions option list now.

I came here for brunch on a Sunday. The service was great, food was great. I had an awesome waitress; and the setting here was very pleasant. 👍

Food was fantastic, as well as the drinks. Very unique menu (I had the antelope). The waitress was amazing and made us all feel like royalty. Expensive, but I would still recommend. Nice ambiance.

I don't know why this place doesn't have five stars across the board. I have never had a meal there that didn't completely exceed my expectations. Excellent, creative dishes; friendly, attentive service. My favorite place in the Ann Arbor area - and I am picky!