The Sage Mule

Lunch visit on first visit and the atmosphere is great and I look forward to having lunch on the patio. I had a Asian inspired salad with salmon added and a sweet tea. The salad was tasty, the dressing light and flavorful. The salmon was cooked nicely, albeit done with no options for temperatures. Overall, they charge Undercurrent prices but without the Undercurrent portions; small portions which puts the Sage Mule on the pricey side. My salad with salmon and tea was $14.00.My guest had the ham & cheese and was a little disappointed of the size. If your a petite eater this is a great stop but most men maybe left a little wanting.

Came for breakfast and it was packed; people were waiting for tables. We decided to get our order to go. While waiting for our order a table came open so we asked to change our order to eat in. We had not ordered coffee or drinks and by this time the line was out the door. A server came to us with a hand held device and took our coffee and drink order so we did not have to get back in line! Very friendly and accommodating and the food was awesome! We will definitely be back!

We've been here 3 times and have been nothing but pleased. The food is fresh, flavorful, and well presented. The daily sandwich and waffle selections add to the set menu. We have yet to try breakfast, but have had tried several selections on the lunch menu - the fries are the best around, and the blue cheese dressing on the wedge salad is the best I've ever had (and yes, it's made in house - I asked). The beverage selection is outstanding, with interesting beers and craft sodas I've not seen anywhere else.

What a wonderful addition to downtown Greensboro! The restaurant is beautiful. Loved the window into the kitchen from outside. It's fun to see the bread being made! (And I love that they wrap every piece of bread individually to keep it fresh!) The burger was great. The salmon was delicious. But the pork ruled! Yum! The fries were a little too salty for some in my group, and the place was super loud (beautiful high ceilings but the acoustics are rough), but overall this was a fabulous restaurant. And the cheesecake with ganache and strawberries was the best cheesecake I've had in a long time (sorry Alex). Will be back!

This has become my favorite place to have brunch. I enjoy all of their dishes and they have a good selection of beer. Also, by far the best biscuit I've had. I kind of crave their biscuits they're so good.