The Prime Rib

My wife and I go to The Prime Rib every year on the 31st of December! This year was by far the best experience we had! Gabriella thank you! Your courtesy and majestic movement on the floor, were a highlight to our anniversary! The food also was about as good as I have ever eaten! Thank you for making today so memorable!!

I had dinner delivered on May 6th via UberEat to my Uncle, as a birthday surprise. The order arrived within a little under 1 hour. My uncle was extremely impressed with his Prime Rib Rittenhouse Cut. He said, “it was cooked just the way I like it!” Honorable mention to the creamy mashed potatoes and crisp string beans. Thank you Prime Rib you’re a cut above the rest!!

I went to the prime rib on a Saturday night for a date with my girlfriend. Bee staff was very courteous and polite. The food was excellent. If you are looking for a place to go to enjoy your evening that is elegant and has live music playing in the background while you enjoy your dinner this is the place to be. I will definitely be visiting the prime rib again. And by the way the state that I had there as you can see was definitely large in one of the best that I have had in the Philadelphia area.

Great old school steakhouse. I was in on the evening of 12/8/19 with a party of 5, both the food and service were excellent. Pictured below is their signature cut, which is 24oz i believe, it was delicious. If you want to try but are on a budget they do offer a 3 course Prix Fixe Menu on Sunday and and Monday smaller portions but just as good, a few in the party opted for it and enjoyed it just as much. They are byob w/ no corkage fee on Sunday and Monday as well.

Delicious meal and service! The portions are huge so you can expect to be taking some leftovers home. There were 2 vegetarians in our group and were satisfied with the meal they received, which is a compilation of side dishes that you get to choose. The brocolli rave was pretty bitter but the rest of the sides were great, especially the creamed spinach

After a long few days in town I wanted to unwind with a nice glass of wine. This was the perfect place. Live piano music and friendly staff. I did not eat but everyone's meal look delicious.

Wonderful restaurant. Great setting. Excellent service. Went with a group of 8. I had the Lobster Bisque which was nice and creamy with just the right amount of lobster in it. All sides are all carte so we had creamed spinach, mushrooms, and brussel sprouts. All were delicious. Had the 12 oz NY Strip. Cooked perfectly with peppercorn rub. Dessert was pecan pie ala mode. Excellent as well. When you visit you must have dessert!

New name, but pretty much the same old place, albeit higher prices. The dining room is comfortable, but nothing new, not even the art or carpet. Food is good, although nothing to crave about, especially considering the price. The $23 crab cake appetizer is good, but in many places you could get two and a whole meal for a comparable price. The veal chop was good, but at $48, I have had better. Brussel sprouts were great. The pecan pie was probably the best course. Service was professional, although rather stuffy. I was hoping for more with the name change.

I had the tomato soup its was great and it wasn't salty. Next prime rib which is delicious with mash potatoes and string beans. Wonderful meal and love the ambiance.

Food and atmosphere was very nice but service could have been much better. We had a party of 8 and basically felt ignored. We had to ask more than once for wine refill and we felt our waiter was always in a hurry to get away from us.

5 stars well deserved. The picture doesn't do the bone-in prime rib justice, the thing was MASSIVE. We got the bottle of duckhorn merlot which was delicious and paired perfectly with the whole meal. Service was great, constantly having servers pass by to fill your water or clean your plates / table. It is a bit pricey, but was well worth it in my opinion!

Beef tartar is just average, even though the raw beef have excellent quality and freshness, the seasoning is lack of something, I prefer not go with beef tartar. Their prime ribs is the best prime ribs I ever had, no doubt. Despite its thickness, it’s softer than butter, melt in your mouth. The $66 whole cut is enough for 2 people, and still left some of it. My girl ordered their veal chop, also is the best I ever had.... keep it up prime ribs!!

My husband and I ordered takeout from one of our favorite restaurants tonight and it was fabulous! My lobster bisque was deliciously creamy with lumps of lobster, the New York strip cooked to perfection, Our sides of sautéed spinach and mashed potatoes, made with garlic by the chef, were the perfect accompaniment the entrée. We enjoyed the Keylime pie for dessert! Thanks so much for the opportunity to dine out while at home! Looking forward to dining in soon!

I really liked the atmosphere ~ Very Beautiful! However, our waiter never recommended anything from an appetizer to an entrée or a dessert. Our drinks were empty for quite some time. The food was just OK as I was expecting a lot more with the price that is was. Perhaps I set the bar too high.

We've eaten at The Prime Rib over the last ten years. It's never ever disappointing. It is the most classiest, relaxing restaurant ever. They have two gentleman, Piano and Bass player. Who are absolutely wonderful!! also. They come in around 6:30. The staff and the food are both absolutely amazing!! Always!! Keep it up Prime Rib. We love it there! Please don't change 😁