The Oakville Grill & Cellar

This was my first time at Oakville on Sunday July 16th and Kacy was absolutely incredible! From the minute we sat down to us leaving we felt welcome, happy and filled with delicious wine. Kacy is so personable and could not be stopped when it came to making us laugh and smile. We were the annoying group of women forcing him to help figure out our love lives. We’re definitely coming back!

It was a modern style typical American restaurant . The food was good but not great. Their service was great. Their wine selections are good but a little too pricey, though.

Best salmon I’ve had in Chicago, everything I had was delicious

A light and breezy restaurant with delicious food and friendly staff. West coast vibes meets meets midwest hospitality.

Pros: - We enjoyed the atmosphere and upper level patio dining. Staff were attentive and our server was responsive and friendly. - The Papardelle Ragu was the standout dish from our order. Cons: - Menu felt disjointed - difficult to pair items from starter/entree options to create a multi course meal due to so many different proteins being used within different dishes. - Crab Bucatini was very strange - texturally crab did not work well and red sauce was too heavy for a seafood pasta. - Drink prices - $26 for a cocktail is too high

Danny and Erin upstairs was the ultimate dynamic duo! They made our first experience such a great one. We will definitely be back to see them.

Great service! Lovely ambiance and wagyu steak is great

Good food and atmosphere. Watch out for the odd count on dishes.Example. 3 deviled eggs. Most people don’t eat alone. So they push “adding another” so everyone can have one. All in all a good place. That kind of irked me. Why 3 eggs. Just add another one to the dish.

The cocktails sound very unique and interesting but are not executed well at all. Got the branzino it was OK nice and grilled just to many herbs ontop made the skin soggy quick. The duck confit was also just ok it was very fatty and gummy which is very weird for something confited....

Oakville was phenomenal. Great vibes, food was very good and our waiter, DJ, was SO GOOD. Recommend everyone go to Oakville!

Overpriced food. One small plate of pasta for $38 so you are looking at $50 for one person with tip and taxes for a small dish of pasta.

Beautiful space, brunch menu was nice. Didn’t find the portion sizes good value for the price

Great spot. Food was great the drinks were well made. The bartenders at the front were hilarious and friendly. Great ambience. Will definitely visit again. A little pricey which is expected but great spot to have dinner for a special occasion.

Phenomenal place for brunch! The space was beautiful. The food and drinks were delicious and our waiter was attentive.

Went last night for the first time with two friends. Really had a nice dinner, great service and good experience during our meal -until the end. Upon going upstairs (there are two levels for dining) found a cute second full bar area with high tops also. We closed out our check and were excited to go up to that bar for a final drink. Upon walking up there, we were rudely confronted by a server informing us the upstairs bar was fully reserved for a "private party". This was an outright lie. The entire bar area up there was empty and it was almost 9pm on a Tuesday night- we were well aware there was not going to be a private party. We challenged this with another server and then with the two people at the hostess stand. No one was budging and just kept getting told the space was reserved for a private party. We went down to the main level bar to get our last drink and it was very crowded. Upon leaving we checked on the "private party" and of course there wasn't one. Really turned off by the deceptive nature in how this was handled. Good luck sitting at the upstairs bar.