The New England House

STEAMED MAINE MUSSELS

White wine, garlic, herbs

• 10
• 16

FRESH SHUCKED ATLANTIC OYSTERS

Daily selection

• 2.5

SHRIMP COCKTAIL

Jumbo gulf shrimp, Horseradish cocktail sauce, lemon

• 11

POINT JUDITH CALAMARI

Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara

• 10

LUMP CRAB CAKE

Seed mustard aioli, greens

• 11

SMOKED TROUT

Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream

• 10

CHICKEN WINGS

maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks

• 10

"OBATZDA"

Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish

• 9

TARTE FLAMBEE

crisp house made flat bread of leek, bacon sour cream

• 8

CHEESE NACHOS

tomatoes, green onions, hot cherry peppers, salsa & sour cream

• 9
• 12
• 12

NEW ENGLAND CLAM CHOWDER

House made creamy New England style chowder of clams, potatoes, onions and a touch of celery

• 5
• 6

ONION SOUP

Gruyere, crouton

• 6

DAILY VEGETARIAN SOUP

• 4
• 5

CLASSIC CAESAR

Romaine. shaved Parmesan, croutons, house Caesar dressing

• 9
• 11
• 14
• 15

ROASTED BEET, APPLE & VT GOAT CHEESE

greens, Cabernet vinaigrette

• 9

WEDGE

Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato

• 9

SEAFOOD LINGUINE

Mussels, scallops, shrimp with red sauce or white sauce

• 22

CHICKEN PENNE WITH MUSHROOMS & KALE

naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce

• 16

FENNEL SAUSAGE & TOMATO CAVATAPPI

House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil

• 16

THREE CHEESE RAVIOLI

Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs

• 16

SPINACH & RICOTTA GNOCCHI

local farm ricotta, roasted root vegetables, pesto, arugula

• 15

Faroe Island Salmon

pan roasted, leek & carrots à la Grecque, fingerling potatoes

• 21

BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST

Served with choice of two sides

• 18

PAN SEARED SEA SCALLOPS

with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides

• 22

BROILED SCALLOPS

New England Classic baked in cracker crust and a choice of two sides

• 22

ROCK CRAB CAKES

Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli

• 18

PESTO CHICKEN

pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus

• 17

BBQ ST LOUIS STYLE RIBS

choice of two sides. Half rack 16.50 / Full Rack 28.

• 16.5
• 28

PORK SCHNITZEL

fingerling Lyonnaise, market vegetable

• 16

STEAK TIPS

pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides

• 18

TENDER BRISKET AND ROOT VEGETABLE RISOTTO

tender beef brisket, root vegetable and parmesan risotto

• 22

FILET MIGNON 7 oz. 24.

certified choice black Angus. choice of sauce and two sides

• 24

RIB EYE

12 oz. certified choice house cut Angus rib eye, choice of two sides

• 26

TOP SIRLOIN

twin 4 oz. choice of two sides

• 18

GRILLED PORK PORTERHOUSE

choice of two sides

• 19

HERB CHICKEN BREAST

Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides

• 17

Mashed PEI Potatoes

garlic, cream & butter

• 5

Roasted Fingerling Potatoes

fresh herbs

• 5

French Fries

• 5

Sweet Potato Fries

• 5

Fresh Spinach

creamed or sauteed

• 5

Mixed Mushrooms

sauteed with garlic, herbs, touch of red wine

• 5

House made beer battered onion rings

• 5

Market vegeables

seasonal

• 5

rice pilaf

• 3

Cole Slaw

vinaigrette based

• 3

VERMONT BURGER

Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens

• 12

TAVERN BURGER

8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens

• 10
• 1
• 2
• 2
• 1
• 1

PULLED PORK & MAPLE BBQ

slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.

• 10

GRILLED PESTO CHICKEN SANDWICH

garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries

• 10

ROASTED PORTOBELLO SANDWICH

Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens

• 9

CRAB CAKE SANDWICH

Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens

• 12