The Neely House

We celebrated my wife's birthday at the Neely house and could not have been more pleased. My son and I had the bone in prime rib called the blacksmith. He said it was the best steak you've ever had. My wife had their bacon wrapped salmon special also delicious. This historic home that was converted to a restaurant last year is steeped with character an ambiance. We highly recommend the lemon and poppy seed bread pudding for dessert. Our waiter could not have been more accommodating and after dinner one of the owners, Russell Irving gave us a tour of this wonderful establishment.

Delicious- flavourful food, definitely worth every penny! Will go back every chance we get. Steak the size of my face. Loved it.

Loved this place. Cam, the head mixologist, was a delight to talk to for 2 hours and the drinks were just as delightful. The wife had the Jackson soup (ordered one bowl to spilt and then another one just for her after that). I had the Cajun Mussels and they were outstanding! Can’t wait to go back again.

One of the more upscale, yet approachable restaurants in Muncie. The historical touch of the venue is top notch

Incredible food! If you like bone in ribeye then here it is! If you like collard greens best ever! Incredible all around definitely 5 stars only because six wasn’t available! Great service as well! Oh my it’s good!

Delicious house smoked bacon and sausage, perfectly poached eggs. relaxed atmosphere with live cello music on front porch today. I'd like to return for a fire on the garden area.

We both tried something new and loved it! Smoked salmon and dill cream cheese for me and Shrimp and Grits for hubby. I'm not a fan of grits but these were great!

Delicious. That simple. Old Victorian house, so each dining space has only 3-4 tables. Get the duck wings!

The restaurant is an old Victorian style home and is beautiful. The staff is great. The food is great. It is a nice brunch spot. The prices for the food are expensive, but the entire experience is enjoyable.

They renew the menu, I like the duck and march&passion fruit dessert!

Nice ambiance, great service, and one of the best steaks I've ever had. Everything was top notch.

Came here after seeing an article about them in the TravelIN magazine. It did not disappoint. Food was delicious, ambience was nice and service was good. The outdoor area was inviting, especially the fireside gardens area. We will be back!

We came here for our 2 year anniversary for the first time and were blown away by the staff, (shout out to Derek and Haley) food, and atmosphere. We started out with drinks at the bar with Derek (the lime gimlet he suggested was amazing) and then off to the dining room. For appetizers we had the Farmhouse Galette and Scallops. The farmhouse was the most surprising mix of tart/sweet/savory that we've ever had and we loved every bite. The andouille sausage soup and Neely house salad (with champagne vinaigrette) were also EXCELLENT. And just when we thought our evening couldn't be topped we ordered the Matilda's Pasta with chicken and smoked canellini ravioli (amazing) and the rack of lamb which we happily devoured. We cannot say enough fabulous things about our first visit to the Neely house. Try the Malbec Durigutti Clasico wine with anything and you will love it! Happy Boomiversary to us! =D Thank you Neely house staff!

This place is excellent! The food was fresh, delicious, and every bite was interesting to keep your palate from getting bored. The decor was beautiful and took you back to a simpler time. They kept intimate diners in one area and larger parties in another room. Would highly recommend for an excellent dining experience. Just wait until they harvest their garden this Summer and you can have fresh vegetables right out of the garden on-site!

Unique drinks, quaint atmosphere, amazing staff, Cameron the mixologist whips up some magic, while Chad gives you the history of the Neely house. Highly recommend this to anyone! Abby and I will be frequenting Neely House often!