The Musket Room

Great service, unique and delicious food. We loved the bread pairings with chicken liver, yogurt and some kind of butter cream. We came for restaurant week, and would come back again to try the tasting menus. Almost every dish is unique and refreshing compared to other Michelin restaurants we have been to. That’s what we came here for but still pleasantly amazed.

Our hotel concierge recommended us to try this place out and wow it was indeed a spectacular experience. The staff were most obliging and invited us in. We haven't waited long and were taken to a table. Such good service! We felt welcome and the food was simply divine, even if somewhat expensive. Definitely will go again when in NYC.

Tried the 'short-term multi-course' meal. Overall, the food was underwhelming and the service could not have been slower. The quail was good. The New Zealand ribeye was amazing. Other than that, I didn't care for the rest of the food, especially the dessert as it was uninspiring and I already wanted to leave. It took 2 1/2 hours for the entire course to be served to us (who eats that long?!). Drinks took too long to get to our table too. My recommendation is to not try this place as your money would be best places elsewhere or reserve a table that's near opening hours. I think I would have had a better experience if there wasn't so much time in between each dish (the worst case was up to 30 minutes between dishes). It's hard to believe this place has a Michelin star (the ambiance is nothing to go home about either).