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The Mill ST

Recommended Reviews

5
75%
4
10%
3
10%
2
5%
1
0%
4.6
20 reviews
😍
Joe Spanbauer
2018-11-17 on google

The menu is simple and diverse. I imagine this place gets a lot busier than what I experienced due to the value of what you get. You can reserve a table online, which was super easy. The coffee was amazing and affordable! The peanut butter French toast was great too! The interior is also warm and homey.On a side note: I didn’t experience it, so they may have more than I saw, but parking during their busy hours of the day looks like it would be a challenge.

😍
Miraglia Builders
2018-10-01 on google

We love the mill in st pete and we're pumped to find out they were opening another location in our backyard. Strapped for mid Sunday afternoon restaurant options we remembered this spot had just opened. We were pumped to be seated promptly and had excellent service. The menu has many of the same items they do in the burg but a few extra little bonuses are thrown in as well. Definitely recommend.

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Angie Alvarado
2018-09-20 on google

My spouse and I have frequented their original St. Pete location with excellent results and the same holds true with the Tampa site.Our server Bill took excellent care of us detailing the menu and answering our questions.Our table enjoyed small plates (Apps) of their signature water melon bruschetta,Apple Fritters , and cast iron cinnamon roll.

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Lindsay Morgan
2018-08-18 on google

I was so excited for The Mill to come to Tampa after several good experiences at their St. Pete location.Watermelon Bruschetta: perfect combination of sweet and savory. It's so good that I don't see myself coming to the mill and not getting it.Brunchwich Sandwich: Definitely big enough to share and very tasty. The potatoes were my favorite part of the dish because of the palmetto cheese they were covered in.The food is unique, delicious and a lot different than any other place in Tampa. On top of that, the service was great. Josh was tentative and made sure our drinks were full the entire meal. Derek, who I assume is a manager, also stopped by our table to make sure everything about our dining experience was enjoyable.Bonus points: a sweet treat from valet when they brought us the car. Overall, a great addition to Tampa and I hope they strive!

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Alex Dix
2018-07-19 on google

We absolutely loved our experience at The Mill. The menu had so many amazing sounding options on it, it was hard to make a selection. We all ordered different dishes and every one of us loved the food, as well as their breakfast cocktails. The service was fantastic and we'd go back in a heart beat and can highly recommend this place for breakfast/brunch.

😍
Joshua Titus
2018-02-19 on google

Amazeballs. Great ambiance. Even better food. Went for Sunday brunch. We just ordered a few entrees and shared tapas style. Pleasant staff. They look to be expanding. It’s no wonder why business is good.

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Jinnifer Stanley
2018-01-24 on google

This restaurant is fantastic!Quirky atmosphere? Check!Delicious food? Check!Nice presentation? Check!Great service? Check!I've been to The Mill in St. Pete before, so when I found myself looking for dinner in Tampa with some colleagues, I was very excited to bring them to the Tampa version of St. Pete's best little farm-to-table restaurant.The Mill did not disappoint. All of my coworkers raved about the food and the quaint-looking craftsman-style house that is now home to this restaurant.This will be my go-to next time I am in town.P.S. Try the Dueling Duck.

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Travis Thomas
2017-11-02 on google

Absolutely worth the stop in here. The staff are incredibly friendly and knowledgeable about the menu and the chef definitely puts a lot of care and effort into the food. While pricey, it is absolutely worth every dime spent here. The menu was described to me as American food with a kind of French inspiration to it, and I feel like that was a pretty accurate description.

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Christine Hanna
2017-07-04 on google

Not since Elevage and On Swann has a new Tampa restaurant rendered me speechless. This is the Meatloaf Wellington and it is a French/English/Southern love letter from the chef. In fact, everything we tried was lovingly selected and then prepared to delight. This is a place to come if you’re ready to Eat, share and talk about food. This is not the average “eh it’s good enough and the drinks and atmosphere were lovely” restaurant. This is food that will take up space in your heart. (And yes I’m passionate but no I’m not exaggerating.) Very fair $115 for two drinks, 2 appetizers and 2 entrees.

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Diane Phillips
2017-06-10 on google

I love The Mill theme déco. You can actually purchase a padlock from their website to commorate an occasion such as a birthday celebration or engagement there which is cool! And you can have it hung in the restaurant since the padlocks will contain your abbreviation. The drinks are delicious so try The Flight for a light refreshing drink with a nice aromatic after taste!! The chief/owner(Ted) greeted my wonderful company and I. Ted takes pride in his business and making great dishes which is amazing!! The food.... GO FOR THE APPLE BUTTER Shrimp dish. It is so yummy and deliciously good (see pics). And the APPLE STREUSEL (see pic) nothing short of OMG slap yourself and your friend.. So good!! I want more!!Overall great service!!

😀
Alanna Condren
2017-04-05 on google

Awesome brunch! Really cute drinks and lots of southern charm. The homemade coleslaw was so delicious

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Michael Scher
2016-10-19 on google

Good ambiance, good service, a menu selection you went see at other restaurants

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Brian K
2016-10-15 on google

It's overall a great place, nice decoration, brunch was fire, but I think they just have those items on Sundays. The normal dinner menu I haven't tried, but looks pricy, and it was rather loud inside (I think its the low ceilings).

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Katherine Herbst
2016-06-26 on google

This is our new brunch spot. The staff was friendly. Michael, our server, made a particularly positive impact with his recommendations and passion for the food. We highly recommend! There's a lot you'll want to try so come hungry and someone in your group HAS top get the Dirty Bird!

🙂
Jane Cisneros
2016-05-11 on google

It will get there. Our waiter Adam made our evening. He was thoughtful, knowledgeable, professional and kind. Our first course, The Naughty Bits... g r e a t. Perfectly prepared and accompanied by what needed to be there. Ostrich was surprisingly good for a first timer.... perfectly prepared...a bit tough but nature of the bird. Short ribs needed flavor any flavor...but again, beautifully prepared. Wine (Baby Blue) was wonderful! Will definitely return.

Questions & Answers

Yes, we do accept reservations. Give us a call ahead of time to secure your table and avoid any wait times.

Yes, we serve dinner. Join us in the evening for a delectable dinner experience.
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