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The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 108
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 124
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 5
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Chocolate Explosion
Small: $34. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- 24
- 12
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- 24
- 12
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- 24
- 12
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- 24
- 12
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
- 24
- 12
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
- 24
- 12
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 5
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- 6
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- 6
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- 6
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
- 6
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- 30
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- 32
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- 29
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- 29
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
- 27
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 24
- 12
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 24
- 12
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 24
- 12
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 24
- 12
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- 24
- 12
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 24
- 12
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- 34
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
- 76
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
- 11
- 33
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 11
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- 12
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Add a Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. Even More Premium Dippers!
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- 14
- 51
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- 12
- 48
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
- 12
- 48
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- 34
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 24
- 12
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 24
- 12
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 24
- 12
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 24
- 12
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- 24
- 12
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 24
- 12
Angry Orchard, Hard Cider (Cincinnati, OH)
- 6
Beck's, N/A (Bremen, Germany)
- 5
Blue Moon (USA)
- 6
Bud, Light (USA)
- 5
Corona (Mexico)
- 6
Guinness, Stout (Ireland)
- 6
Heineken (Holland)
- 6
Michelob Ultra (USA)
- 5
Miller Lite (USA)
- 5
Sam Adams (USA)
- 6
Stella Artois (Belgium)
- 6
Yuengling, Lager (Pottsville, PA)
- 5
Cigar City, Jai Alai, IPA (Tampa, FL)
- 7
Motorworks, Pulp Friction, Grapefruit, IPA (Bradenton, FL)
- 7
Motorworks, V-Twin, Lager (Bradenton, FL)
- 7
High Noon, Peach, Vodka & Soda
- 6
High Noon, Pineapple, Vodka & Soda
- 6
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- 15
- 56
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- 12
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- 13
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 14
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- 12
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- 13
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 11
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 12
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 12
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
- 10
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
- 13
Blackberry Mint Margarita
Sauza Gold Tequila, Fresh Mint, Blackberries, Sugar Rim
- 11
Bourbon Wildberry Bramble
Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
- 12
Eiffel Tower
Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine
- 12
Hendrick's Cucumber Martini
Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
- 11
Sour Patch Martini
Absolut Citron Vodka, Watermelon and Sour Apple Pucker, Strawberry Purée, Sweet & Sour, Sugar Rim
- 11
White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
- 10
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
- 12
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
- 12
- 44
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- 6
Pomegranate Cosmo
Pomegranate-Infused Soda, Fresh Lime, Cranberry Juice
- 6
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- 6
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Starborough, Sauvignon Blanc
Belle Glos, Pinot Noir, "Balade"
J. Lohr, Red, "Pure Paso"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- 12
- 43
Placido, Moscato d'Asti, ITA
- 8
- 11
- 33
Moët & Chandon, "Nectar Impérial", Champagne, FRA
- 88
La Marca, Prosecco, ITA, 187ml
- 12
La Marca, Rosé, Prosecco, ITA, 187ml
- 12
Avissi, Prosecco, Veneto, ITA
- 39
Ste. Michelle, Brut, WA
- 32
Freixenet, Brut, "Cordon Negro", Cava, ESP
- 9
- 36
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- 98
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- 116
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 10
- 14
- 42
Natura, Rosé, CHL
- 8
- 11
- 33
Fleurs de Prairie, Rosé, Languedoc, FRA
- 42
KJ, Chardonnay, "Vinter's Reserve", CA
- 9
- 12
- 36
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
- 49
Cakebread, Chardonnay, Napa, CA
- 79
Rodney Strong, Chardonnay, Chalk Hill, CA
- 10
- 14
- 42
Maso Canali, Pinot Grigio, Trentino, ITA
- 42
Confetti, Pinot Grigio, Valdadige, ITA
- 8
- 11
- 33
Starborough, Sauvignon Blanc, Marlborough, NZL
- 9
- 12
- 36
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 10
- 14
- 42
Joel Gott, Cabernet, "815", CA
- 10
- 14
- 42
Justin, Cabernet, Paso Robles, CA
- 17
- 22
- 64
Drumheller, Cabernet, WA
- 8
- 11
- 33
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 36
Faust, Cabernet, Napa, CA
- 109
Jordan, Cabernet, Alexander, CA
- 98
Stag's Leap, Cabernet, "Artemis", Napa, CA
- 138
Nickel & Nickel, Cabernet, "C. C. Ranch", Rutherford, CA
- 194
Caymus, Cabernet, "Special Selection", Napa, CA
- 295
Meiomi, Pinot Noir, CA
- 42
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 15
- 22
- 64
Elouan, Pinot Noir, OR
- 10
- 14
- 42
Decoy by Duckhorn, Merlot, CA
- 11
- 16
- 48
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 39
Campo Viejo, Crianza, Rioja, ESP
- 36
Salentein, Malbec, "Portillo", Uco, ARG
- 8
- 11
- 33
Ceretto, Barolo, ITA
- 128
Michael David, "Petite Petit", Lodi, CA
- 9
- 12
- 36
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- 48
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 13
- 18
- 54
Michael David, Zinfandel, "Earthquake", Lodi, CA
- 65
Mollydooker, "Two Left Feet", S. AUS
- 55
Orin Swift, "Abstract", CA
- 72
Quintessa, Rutherford, CA
- 280
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 12
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 12
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- 10
Chocolate Fontini
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
- 9
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream
- 12
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
- 9
Oreo Cookie Martini
Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
- 12
Dolce, Late Harvest, Napa, California, 375ml
- 28
- 115
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
- 9
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
- 14
Taylor Fladgate, Tawny, "40 Year", Porto, Portugal
- 28
Angel's Envy, Bourbon (KY)
- 15
Macallan, Scotch (Highland, Scotland) 12 Year
- 18
Casamigos, Blanco, Tequila (Jalisco, Mexico)
- 14
Casamigos, Reposado, Tequila (Mexico)
- 15
Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
- 3.95
Crisp Boss Applesauce
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- 3.95
Coop's Cherry Luau
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
- 3.95
Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
- 3.95
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 14
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
- 15
About
- 4.4 ( 5 reviews)
- 8-46
- 13164 N Dale Mabry Hwy 33618-2406
- 18139626936
Dip Into Something Different
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 16:00 - 23:00 |
| Sunday | 16:00 - 22:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️ Dinner
Recommended Reviews
4.4
Scott McKeever
We celebrated here on 05/21/20 for our 25th wedding anniversary. They really treated us very special, it's a night we will never forget. Our waitress Ashley was very friendly and knowledgeable. The food was fantastic, the chocolate, the cheese, everything was great. They even brought us a surprise complimentary glass of champagne for our special event. The manager Heather was great. Top notch customer service which is hard to find these days. WE WILL DEFINITELY BE BACK SOON!!!!!
Kelly Ann L. May
My daughter wants to go here every year for her birthday. She loves it. Dinner is fondue.... Cheese, meat, chocolate. It takes about 2 hours to do dinner....but it is fun to do your own thing and cook your own food. Service is great and the staff is knowledgeable and attentive.
Marissa Kinart
A very expensive place for dinner. The food was good. I got the cheese fondue and I picked my own 4 piece entree or meat. The dessert fondue is so good! The fondue is shareable but the entrees are not. Would recommend going for just the cheese and dessert portion of dinner.
