The Melting Pot

Name: The Melting Pot
Address: 1200 Commerce Park Dr 32779-4978, Longwood, Florida
Telephone: 14078628773

Menu last updated: 2024-01-28

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Strawberry Pecan

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Steak Lovers

+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

The Classic*

+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Big Night Out

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Caramel Nut

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

Chocolate Explosion

Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

À La Carte Dinner Menu

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Strawberry Pecan

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette

The Classic*

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Steak Lovers

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Caramel Nut

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

Chocolate Explosion

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Thursdate®

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Strawberry Pecan

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Big Night Out Fondue Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Caramel Nut

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

Michael David, Zinfandel, "Michael David Winery", Lodi, CA

Natura by Emiliana, Rosé, Made with Organic Grapes

(108, 173, 548 cal)

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Best Fondue Friends Forever

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Add a Charcuterie Board

$12. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. Even More Premium Dippers!

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Strawberry Pecan

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

BFFF Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Caramel Nut

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

12
39.95

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

14
43.95

Dessert Menu

Chocolate Explosion

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving). Birthday Cake White Chocolate Fondue (490 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Caramel Nut

The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

Beverage Menu

Blue Moon (USA)

Breckenridge, Vanilla, Porter (Denver, CO)

Bud, Light (USA)

Corona (Mexico)

Dogfish Head, 60 Minute, IPA (Milton, DE)

Elysian, Space Dust, IPA (Seattle, WA)

Goose Island, IPA (USA)

Heineken (Holland)

Michelob Ultra (USA)

Miller Lite (USA)

Sam Adams (USA)

Sam Adams, Seasonal (USA)

Stella Artois (Belgium)

Yuengling, Lager (Pottsville, PA)

Cigar City, Jai Alai, IPA (Tampa, FL)

Persimmon Hollow, Daytona Dirty, Blonde Ale (DeLand, FL)

Sailfish, Tag & Release, Amber (Fort Pierce, FL)

High Noon, Peach, Vodka & Soda

High Noon, Pineapple, Vodka & Soda

Tropic Haven Punch

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)

Freshly-Picked Margarita

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

The "1975"

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Passion Paloma

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Apple Martini

Vodka, Sour Apple Schnapps, Sweet & Sour

Authentic Mai Tai

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Caramel Chocolate Tini

Vanilla Vodka, Dark Chocolate Liqueur, Baileys Irish Cream, Caramel and Chocolate Syrup Drizzle

Jackberry Smash

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

Tipsy Turtle

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

White Peach Cosmo

Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Woodford Reserve Manhattan

Woodford Reserve, Sweet Vermouth, Angostura Bitters

Sunshine Sangria

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

MP Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Lemon-Berry Sage Squeeze

Lemonade, Blackberry, Sage

Lava Flow

Strawberry Purée, Piña Colada Mix, Pineapple Juice

Pineapple Cobbler

Pineapple Juice, Strawberry Purée, Lime Juice, Sprite

The Bee's Tea

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Natura, Rosé

Elouan, Pinot Noir

Joel Gott, 815 Cabernet Sauvignon

Maso Canali, Pinot Grigio

Cooper & Thief, Red

J. Lohr, Cabernet, "Seven Oaks"

Banfi, "Rosa Regale", Brachetto d'Acqui, ITA

Placido, Moscato d'Asti, ITA

La Marca, Prosecco, ITA, 187ml

La Marca, Rosé, Prosecco, ITA, 187ml

Ste. Michelle, Brut, WA

Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA

Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

KJ, Riesling, Monterey, CA

Natura, Rosé, CHL

Fleurs de Prairie, Rosé, Languedoc, FRA

JNSQ, Rosé, "Cru", CA

KJ, Chardonnay, "Vinter's Reserve", CA

Wente, Chardonnay, "Morning Fog", Central Coast, CA

Rombauer, Chardonnay, Carneros, CA

Ferrari-Carano, Chardonnay, "Reserve", Carneros, CA

Rodney Strong, Chardonnay, Chalk Hill, CA

Maso Canali, Pinot Grigio, Trentino, ITA

Confetti, Pinot Grigio, Valdadige, ITA

Aubrade, Entre-Deux-Mers, FRA

Starborough, Sauvignon Blanc, Marlborough, NZL

Coppola, Sauvignon Blanc, "Diamond Collection", CA

Joel Gott, Cabernet, "815", CA

Drumheller, Cabernet, WA

The Prisoner, Cabernet, "Unshackled", CA

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

Oakville Winery, Cabernet, Oakville, CA

Meiomi, Pinot Noir, CA

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

Elouan, Pinot Noir, OR

Columbia Crest, Merlot, "H3", Horse Heaven Hills, WA

Decoy by Duckhorn, Merlot, CA

Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA

Lugaud, Graves, FRA

Cooper & Thief, Red, CA

Salentein, Malbec, "Portillo", Uco, ARG

Michael David, "Petite Petit", Lodi, CA

Michael David, Cabernet Franc, "Inkblot", Lodi, CA

J. Lohr, Red, "Pure Paso", Paso Robles, CA

Stags' Leap, Petite Sirah, Napa, CA

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Almond Mocha Coffee

Amaretto Disaronno, Kahlúa, Coffee

Café MP Coffee

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Fighting Irishman Coffee

Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream

Funky Monkey Coffee

Meyer's Rum, Crème de Banana, Coffee, Whipped Cream

White Chocolate Cappuccino Coffee

Espresso, Foamed Milk, White Chocolate Liqueur

P.J. Valckenberg, Eiswein, "Madonna", Rheinhessen, Germany, 375ml

Graham's, Port, "Six Grapes", Reserve, Porto, Portugal

Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal

Fonseca, Port, "Bin 27", Porto, Portugal

Fonseca, Tawny, "20 Year", Porto, Portugal

Buffalo Trace, Bourbon (KY)

Glenlivet, Scotch (Speyside, Scotland) 12 Year

Macallan, Scotch (Highland, Scotland) 12 Year

Woodford, Bourbon (KY)

Ultimate 5-Course Experience Menu

Green Goddess and Bacon-Stuffed Tomato

(57 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Wisconsin Trio

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Strawberry Pecan

Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)

Celebration Entrée

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak

Ultimate Celebration Entrée

Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Explosion

The "1975"

Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Tropic Haven Punch

The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

About

Day of the Week	Opening Hours
Monday	17:00 - 22:00
Tuesday	17:00 - 22:00
Wednesday	17:00 - 22:00
Thursday	17:00 - 22:00
Friday	17:00 - 23:00
Saturday	17:00 - 23:00
Sunday	17:00 - 22:00

Cuisines

🍔 American

Dining Options

💺 Seating
♿ Wheelchair Accessible
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
🍸 Full Bar
🍽️ Private Dining
🍽️ Dinner

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Questions & Answers

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Yes you can, it accomodates groups well and it will be fun, it's different!

Smaller parties no. I believe they might do this for more than 4 people perhaps

We do open earlier during the holidays for holiday party's if large enough. We may start serving lunch on Sundays after Thanksgiving? We have not made a final decision yet. Please check our website for updates.