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The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 119
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 125
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 17
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 6
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$10 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) Gluten Free with substitute for Teriyaki Steak
The Classic*
+$9 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$19 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Chocolate Explosion
Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- 25
- 13
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- 25
- 13
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- 25
- 13
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- 25
- 13
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
- 25
- 13
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
- 25
- 13
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 17
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
- 6
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- 8
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- 8
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
- 8
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- 36
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- 37
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- 32
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- 33
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
- 30
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 25
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 25
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 25
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 25
- 13
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- 25
- 13
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 25
- 13
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- 35
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
- 65
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
- 11
- 34
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 8.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- 11
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Add a Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. Even More Premium Dippers!
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- 15
- 50
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- 12
- 44
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
- 12
- 44
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- 35
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 25
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 25
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 25
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 25
- 13
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- 25
- 13
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- 25
- 13
Angry Orchard, Hard Cider (Cincinnati, OH)
- 7
Blue Moon (USA)
- 7
Miller Lite (USA)
- 7
Modelo, Especial (Mexico)
- 7
O'doul's, N/A (USA)
- 7
Sam Adams (USA)
- 7
Schöfferhofer, Grapefruit, Hefeweizen (Germany)
- 8.5
Stella Artois (Belgium)
- 7
Bell's, Two Hearted Ale, IPA (Comstock, MI)
- 7
Central Waters, Mudpuppy, Porter (Amherst, WI)
- 7
City Lights, Hazy, IPA (Milwaukee, WI)
- 7
Lakefront, Riverwest Stein, Amber Lager (Milwaukee, WI)
- 7
Montucky, Lager (La Crosse, WI)
- 7
New Glarus, Spotted Cow, Farmhouse Ale (New Glarus, WI)
- 7
High Noon, Black Cherry, Vodka & Soda
- 8
High Noon, Pineapple, Vodka & Soda
- 8
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- 14
- 46
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- 13
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- 13
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 15
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- 14
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- 14
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 13
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 14
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 13
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
- 11
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
- 12
Blueberry Lemon Drop Martini
Blueberry Vodka, Lemonade, Sugar Rim
- 11
Chocolate Fontini
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
- 12
Jackberry Smash
Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
- 11
June Bug
Malibu Coconut Rum, Midori Melon Liqueur, Banana Liqueur, Pineapple, Sweet & Sour
- 12
Peachtree Cooler
SKYY Citrus Vodka, Peach Schnapps, Sweet & Sour, Cranberry Juice
- 11
Pineapple Express
Bacardi Pineapple Fusion Rum, Midori Melon Liqueur, Blue Curaçao, Sweet & Sour, Pineapple Juice, Sprite
- 12
Strawberry Blonde Martini
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
- 11
White Chocolate Raspberry Truffle Martini
Chambord, Raspberry Vodka, Godiva White Chocolate Liqueur, Half & Half
- 12
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
- 12
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
- 12
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- 7
Italian Soda
Choose Your Favorite Flavor
- 7
Princess Elixir
Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles
- 7
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- 7
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Starborough, Sauvignon Blanc
Decoy by Duckhorn, Merlot
Salentein, Malbec, "Portillo"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA, 187ml
- 15
Placido, Moscato d'Asti, ITA
- 10
- 15
- 40
La Marca, Prosecco, ITA, 187ml
- 15
La Marca, Rosé, Prosecco, ITA, 187ml
- 16
Ste. Michelle, Brut, WA
- 44
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 11
- 16
- 45
Natura, Rosé, CHL
- 9
- 13
- 36
Fleurs de Prairie, Rosé, Languedoc, FRA
- 50
KJ, Chardonnay, "Vinter's Reserve", CA
- 10
- 15
- 40
Bonterra, Chardonnay, CA
- 30
Rombauer, Chardonnay, Carneros, CA
- 85
Rodney Strong, Chardonnay, Chalk Hill, CA
- 12
- 17
- 50
Maso Canali, Pinot Grigio, Trentino, ITA
- 48
Confetti, Pinot Grigio, Valdadige, ITA
- 9
- 14
- 38
Starborough, Sauvignon Blanc, Marlborough, NZL
- 9
- 14
- 38
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 10
- 15
- 40
Bonterra, Cabernet, CA
- 32
Joel Gott, Cabernet, "815", CA
- 11
- 16
- 46
Drumheller, Cabernet, WA
- 50
- 15
- 40
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 43
Duckhorn, Cabernet, Napa, CA
- 98
Goldeneye, Pinot Noir, Anderson, CA
- 90
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 16
- 23
- 73
Elouan, Pinot Noir, OR
- 12
- 17
- 49
Decoy by Duckhorn, Merlot, CA
- 12
- 17
- 49
Northstar, Merlot, WA
- 58
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 56
Salentein, Malbec, "Portillo", Uco, ARG
- 10
- 15
- 40
Michael David, "Petite Petit", Lodi, CA
- 11
- 16
- 45
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- 94
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 13
- 19
- 59
Cruzeau, Pessac-Léognan, FRA
- 76
Orin Swift, "Abstract", CA
- 93
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 14
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 13
Almond Mocha Coffee
Amaretto Disaronno, Kahlúa, Coffee
- 9
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- 9
Butternut Coffee
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
- 9
Chocolate Raspberry Kiss
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
- 9
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
- 9
Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, Washington, 375ml
- 39
Wollersheim, Port, America
- 9
Sandeman, Tawny, "10 Year", Porto, Portugal
- 11
Lambert, Tawny, "The Chocolatier", Australia
- 8
Basil Hayden, Dark Rye, Whiskey (KY)
- 14
Laphroaig, Scotch (Islay, Scotland) 10 Year
- 16
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
- 18
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
- 10
Hennessy, VS (Cognac, France)
- 13
Disaronno, Amaretto (Italy)
- 9
Espolòn, Añejo, Tequila (Jalisco, Mexico)
- 12
Espolòn, Reposado, Tequila (Jalisco, Mexico)
- 10
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
- 21.95
- 11.95
Vegan House
Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
- 6.95
Vegan California
Mixed Greens, Tomatoes. (cal per serving)
- 6.95
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for polpettes. (cal per serving)
- 25.95
Vegan Bourguignonne
European Style, Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
- 21.95
- 11.95
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
- 4.5
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
- 4.5
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
- 4.5
Chocolate Milk
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
- 4.5
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 17
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 15
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
- 14
About
- 3.9 ( 20 reviews)
- 14-50
- 6816 Odana Rd 53719-1016
- 16088335676
Celebrate that special occasion or just come in for the fun of the "Fondue Experience". Romantic booths for two to tables for corporate events. We specialize in birthdays and anniversaries. Our celebration packages will "Wow" your date.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
3.9
Rafael Chavez Contreras
Food is always great in this place. Some training would probably help improve the service. Our bottle of white wine was at room temperature, not brought with a cold bucket and not poured. Otherwise it was a great experience.
Ben Crane
Wife and I had a 4 course meal here. The highlights were the salad and dessert. Our cheese appetizer and dinner entree fondue were both surprisingly bland, no matter was sauces we added to the food. The California salad was small but delightful, my wife said the pasta part of her entree was actually good, and the Yin and Yang dessert was very enjoyable. Towards the end of the dessert the chocolate started turning bitter from being heated too long and left a burn taste in my mouth, but up until that point almost everything on the dessert platter was unique and tastey! I'd go back for dessert, but not for dinner.
Patty
Monday Ladies night. Nice deal. Great food. Amazing drinks. Service on the other hand, was absolutely horrible. Our waiter was next to never in the dinning room. Asked him for water, he forgot. Empty glasses for 2 courses of the meal. We had to flag someone else down to bring us water. Asked him for extra sauce, he forgot. Asked him for drinks, they took 15 minutes. Twice!!!Sat there for a long time and ended up having to ask a waitress for our bills. This service was so bad that I've consider never going back.
