The Melting Pot

Name: The Melting Pot
Address: 30 Mamaroneck Ave 10601-3308, White Plains, New York
Telephone: 19149936358

Menu last updated: 2024-01-28

Four-Course Dinners for Two

The Complete Experience

A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Big Night Out Dinners

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Bacon & Gorgonzola

Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Steak Lovers

+$8 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

The Classic*

+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Big Night Out

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$18 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Chocolate Explosion

Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

À La Carte Dinner Menu

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Bacon & Gorgonzola

Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Double Dippers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

The Classic*

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Steak Lovers

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Brown Sugar Bourbon Rub Steak^

(96-138 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossible™ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Chocolate Explosion

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

To Go

Fondue Night In for 2

Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share

49.9

4 Course Fondue Night In for 2

Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer

69.9

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer

Classic Alpine

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request

Charcuterie Board

Our selection of premium cured meats, artisan crackers and accompaniments

MP House Salad

Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette

Entree Skewers

Choose three of the entree skewer options. Entree skewers are prepared in our signature Court Bullion cooking style and are the perfect compliment to your salad and cheese fondue courses. To Go Entree Skewers Choice: All-Natural Chicken Breast Skewer, Atlantic Salmon Skewer, Herb-Crusted Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Premium Filet Mignon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Teriyaki-Marinated Steak Skewer, Vegan Polpettes Skewer

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request

Pure Chocolate Fondue

Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request

Pepsi

3.95

Diet Pepsi

3.95

Sierra Mist

3.95

Lemonade

Raspberry Tea

contact your local Melting Pot for calorie/nutritional information

Ginger Ale

Root Beer

3.95

6 Signature Dipped Strawberries

65 cal per berry

17.95

3 Signature Dipped Strawberries

65 cal per berry

9.95

Garlic & Wine Seasoning

(0 cal)

6.95

Chocolate Fondue Wafers

322 cal per 2 oz. serving. Chocolate Choice - Please choose up to 2: Milk Choc, Dark Choc, White Choc

6.95

Chateau St Jean Bijou Chard 2015

Barrymore Dry Rosé

Pacific Rim Riesling

The Monterey Pinot Noir

Portillo Malbec

Greg Norman Shiraz

4 Beer Bundle

4 Beer Bundle Choice: Sam Adams, Bell's Kalamazoo Stout, Cisco Whale's Tale Pale Ale, Founder's All Day IPA, Smuttynose Robust Porter, Weihenstephaner Hefe Weissbier

Bell's Kalamazoo Stout

Cisco Whale's Tale Pale Ale

Founders All Day IPA

Sam Adams

6.99

Smuttynose

Weihenstephaner Hefe Weissbier

Thursdate®

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Bacon & Gorgonzola

Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Big Night Out Fondue Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^ (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Michael David, Zinfandel, "Michael David Winery", Lodi, CA

Natura by Emiliana, Rosé, Made with Organic Grapes

(108, 173, 548 cal)

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Best Fondue Friends Forever

Bacon Mac & Cheese Fondue

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Bacon & Gorgonzola

Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Add a Charcuterie Board

$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

BFFF Entrée

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Lavender & Blueberry White Chocolate Fondue

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Whipped Sunshine Lemonade

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Strawberry Blossom

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

Pink Crush

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Dessert Menu

Chocolate Explosion

Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Cookie Butter Crunch

The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

S'mores

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker

Beverage Menu

Bell's, Kalamazoo, Stout (Comstock, MI)

Blue Moon (USA)

Bud, Light (USA)

Budweiser (USA)

Cisco, Whale's Tale, Pale Ale (Nantucket, MA)

Coors, Light (USA)

Corona (Mexico)

Heineken (Holland)

Heineken, 0.0, N/A, Lager (Holland)

Kentucky, Bourbon Barrel, Ale (Lexington, KY)

Lagunitas, IPA (USA)

Sam Adams, Boston, Lager (USA)

Seasonal Cider

Ask your server for details

Stella Artois (Belgium)

Weihenstephaner, Hefe Weissbier (Freising, Germany)

Broken Bow, APA (Tuckahoe, NY)

Captain Lawrence, Hop Commander, IPA (Elmsford, NY)

High Noon, Black Cherry, Vodka & Soda

High Noon, Lime, Vodka & Soda

Tropic Haven Punch

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)

Freshly-Picked Margarita

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Melting Pot Mule

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

The "1975"

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Passion Paloma

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Modern Old Fashioned

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Authentic Mai Tai

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Big Love Martini

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberry Garnish, Served in 44 oz Glass

Gold Rush

Bourbon, Fresh Lemon Juice, Honey

Lychee Martini

Grey Goose Vodka, Soho Lychee Liqueur

Manhattan Blackout

Woodford Reserve, Sweet Vermouth, Angostura Bitters

Sailor's Punch

Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries

White Peach Cosmo

Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

Sunshine Sangria

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

MP Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Lemon-Berry Sage Squeeze

Lemonade, Blackberry, Sage

Strawberry Basil Lemonade

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

The Bee's Tea

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Natura, Rosé

Elouan, Pinot Noir

Joel Gott, 815 Cabernet Sauvignon

Kung Fu Girl, Riesling

Tribute, Cabernet

Zen of Zin, Zinfandel

Banfi, "Rosa Regale", Brachetto d'Acqui, ITA

Luccio, Moscato d'Asti, ITA

Placido, Moscato d'Asti, ITA

Wycliff, Brut, CA

La Marca, Prosecco, ITA, 187ml

La Marca, Rosé, Prosecco, ITA, 187ml

Ste. Michelle, Brut, WA

Beringer, White Zinfandel, CA

Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

Kung Fu Girl, Riesling, WA

Brotherhood, Riesling, "Premium Selection", NY

Ste. Michelle, Rosé, WA

Natura, Rosé, CHL

Fleurs de Prairie, Rosé, Languedoc, FRA

JNSQ, Rosé, "Cru", CA

Wente, Chardonnay, Central Coast, CA

KJ, Chardonnay, "Vinter's Reserve", CA

Rodney Strong, Chardonnay, Chalk Hill, CA

Maso Canali, Pinot Grigio, Trentino, ITA

Confetti, Pinot Grigio, Valdadige, ITA

Mezzacorona, Pinot Grigio, Venezie, ITA

Lícia, Albariño, Rías Baixas, ESP

Starborough, Sauvignon Blanc, Marlborough, NZL

Coppola, Sauvignon Blanc, "Diamond Collection", CA

Tribute, Cabernet, CA

Joel Gott, Cabernet, "815", CA

Concannon, Cabernet, Paso Robles, CA

14 Hands, Cabernet, WA

Drumheller, Cabernet, WA

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

Stags' Leap, Cabernet, Napa, CA

Bouchard Aîné & Fils, Pinot Noir, Bourgogne, FRA

Meiomi, Pinot Noir, CA

DeLoach, Pinot Noir, CA

Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

Elouan, Pinot Noir, OR

14 Hands, Merlot, WA

Decoy by Duckhorn, Merlot, CA

Dreaming Tree, Red, "Crush", ARG

Kermit Lynch, "Terres d'Avignon", Côtes du Rhône, FRA

Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA

Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. AUS

Zen of Zin, Zinfandel, CA

Salentein, Malbec, "Portillo", Uco, ARG

Michael David, "Petite Petit", Lodi, CA

Mollydooker, Shiraz, "The Boxer", S. AUS

Michael David, Cabernet Franc, "Inkblot", Lodi, CA

19 Crimes, Red, SE, AUS

J. Lohr, Red, "Pure Paso", Paso Robles, CA

Espresso Martini

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Yin & Yang Martini

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Chocolate Raspberry Kiss

Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry

Irish Coffee

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Nutty Irishman

Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

Oreo Cookie Martini

Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended

Turtletini

Baileys Caramel Liqueur, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, Chocolate Syrup, Crushed Pecan Rim

La Marca, Prosecco, Italy, 187ml

La Marca, Rosé, Prosecco, Italy, 187ml

Harveys, Cream Sherry, "Bristol", Jerez, Spain Bristol

Croft, Tawny, Reserve, Porto, Portugal

Basil Hayden, Bourbon (KY)

Laphroaig, Quarter Cask, Scotch (Islay, Scotland)

Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)

Oban, Little Bay, Scotch (West Highlands, Scotland)

Woodford, Bourbon (KY)

Hennessy, VS (Cognac, France)

Ultimate 5-Course Experience Menu

Green Goddess and Bacon-Stuffed Tomato

(57 cal per serving)

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Bacon & Gorgonzola

Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

Hot Honey Alpine

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Charcuterie Board

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Caprese

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Celebration Entrée

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak

Ultimate Celebration Entrée

Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast-Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Green Goddess

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Gorgonzola Port

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki Glaze

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Yogurt Curry

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Ginger Plum

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Garlic Dijon Butter

Served with our succulent lobster tail. (112 cal per serving)

Chocolate Explosion

The "1975"

Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Tropic Haven Punch

The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original

About

Westchester's favorite celebration restaurant. "The Melting Pot is pure entertainment," said the New York Times. Whether it's a romantic dinner for two, bridal event, babyshower, Ladies' Night Out, or birthday, The Melting Pot has the recipe to make all your occasions special. Relax in our private, elegant atmosphere and let our attentive servers guide you through our wide selection of fondues, fresh salads, succulent entrees and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine.