The Landing

Crab And Artichoke Dip

fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.

• 12

Mussels

native mussels steamed with white wine, onions, garlic butter and herbs.

• 15

Steamed Little Necks

steamed in white wine with onions, garlic butter and herbs.

• 12

Calamari

lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.

• 9

Crab Cakes (2)

lump crab cakes served with lemon and roasted red pepper aioli.

• 10

Clams Casino (6)

clams on the half shell topped with casino stuffing, bacon, and provolone cheese.

• 9

Stuffed Quahogs (2)

large native new england quahogs minced then sauteed with a spicy chourico stuffing.

• 7

Georges Bank Sea Scallops

pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.

• 13

"new England" Clam Cakes

deep fried clam fritter served with tartar sauce and lemon.

• 9

Crispy Chicken Wings

breaded chicken wings deep friend and served with a spicy lime dipping sauce

• 9

Stuffed Portobello Mushroom

roasted portobello topped with a tomato relish and gorgonzola cheese.

• 9

"newport Storm" Fondue

sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.

• 10

New England Clam Chowder

a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.

• 4.75
• 7.25

Rhode Island Clam Chowder

a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.

• 4.75
• 7.25

Portuguese Chowder

chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.

• 4.75
• 7.25

Garden Salad

mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.

• 8

Caesar Salad

crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.

• 8

Caprese Salad

grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.

• 11

Mushroom Salad

fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.

• 11

Roasted Beet Salad

beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.

• 11

Warm Spinach Salad

fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.

• 12

Seaweed Salad

japanese seaweed salad with sesame oil and seeds.

• 5

Jumbo Shrimp (3)

• 9

Calamari

• 5

Fresh Lobster Salad

• 12

Grilled Chicken Breast

• 4

Seafood Salad

• 7

Boiled Lobster

fresh off the boat from aquidneck lobster (right next door). lobsters start off at sizes of 1 1/2 lbs, but ask your server for other available sizes

Baked Stuffed Lobster

fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.

Striped Bass

grilled local striped bass served with a citrus risotta cake and finished with a pineapple mango salsa.

• 25

Atlantic Salmon

herb encrusted with a lemon butter sauce.

• 23

Broiled Seafood Plate

atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.

• 26

Broiled Cod

cod broiled in white wine and butter then finished with seasoned breadcrumbs.

• 20

Georges Bank Sea Scallops

pan seared scallops with mixed greens over a corn coulis.

• 26

Lobster Macaroni And Cheese

fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.

• 13

Fish And Chips

native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served with a lemon wedge and tartar sauce.

• 19

Fried Clams

tender whole belly clams fried golden brown and served with a lemon wedge and tartar sauce.

Fisherman's Platter

a delicious medley of fresh atlantic cod, scallops, and shrimp fried golden brown. served with a lemon wedge, cocktail and tartar sauce.

• 25

Scallops And Chips

georges bank sea scallops lightly breaded then deep fried to a golden crisp served with a lemon wedge and tartar sauce.

• 25

Lobster Salad Roll

fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.

• 19

Filet Of Fish

atlantic cod coated with panco breadcrumbs, fried golden brown and served on a bulky roll.

• 11

Broiled Cod Sandwich

atlantic cod broiled and served on a bulky roll.

• 11

Fish Taco

fresh fish braised in an oven roasted salsa then served with black beans, diced tomatoes, sour cream and corn tortillas.

• 9

Seafood Salad Roll

a mixture of crab claw meat, shrimp and bay scallops in a light dill mayo on a bed of lettuce.

• 11

Crab Cake Sandwich

jumbo crab cake served with lettuce tomato and red pepper aioli on a bulky roll.

• 10

Sirloin Burger

8oz of lean sirloin fire grilled and served on a bulky roll. additional toppings include: mushrooms, onions, bacon, and cheese (american, swiss, cheddar, or provolone) for $2 each.

• 9

Turkey Wrap

oven roasted turkey, bacon, lettuce, tomato, and provolone cheese in a garlic avocado spread.

• 10

Veggie Wrap

fresh vegetables and mixed greens with a goat cheese spread drizzled with a balsamic glaze then served in a flour tortilla.

• 9

French Dip

sirloin sliced thin then topped with caramelized onions, mushrooms and provolone cheese served on a ciabatta roll and au jus dipping sauce.

• 10

Caprese Chicken Sandwich

grilled chicken breast topped with tomatoes and fresh mozzarella served with a basil mayonnaise on a ciabatta roll. additional toppings include: mushrooms, onions, bacon for $2 each.

• 9

Chicken Caesar Wrap

crisp romaine, parmesan and our classic caesar dressing, tossed with chicken and served in a flour tortilla.

• 9

Crab And Artichoke Dip

fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.

• 12

Mussels

native mussels steamed with white wine, onions, garlic butter and herbs.

• 15

Steamed Little Necks

steamed in white wine with onions, garlic butter and herbs.

• 12

Calamari

lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.

• 9

Crab Cakes (2)

lump crab cakes served with lemon and roasted red pepper aioli.

• 10

Clams Casino (6)

clams on the half shell topped with casino stuffing, bacon, and provolone cheese.

• 9

Stuffed Quahogs (2)

large native new england quahogs minced then sauteed with a spicy chourico stuffing.

• 7

Georges Bank Sea Scallops

pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.

• 13

"new England" Clam Cakes

deep fried clam fritter served with tartar sauce and lemon.

• 9

Crispy Chicken Wings

breaded chicken wings deep friend and served with a spicy lime dipping sauce.

• 9

Stuffed Portobello Mushroom

roasted portobello topped with a tomato relish and gorgonzola cheese.

• 9

"newport Storm" Fondue

sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.

• 10

New England Clam Chowder

a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.

• 4.75
• 7.25

Rhode Island Clam Chowder

a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.

• 4.75
• 7.25

Portuguese Chowder

chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.

• 4.75
• 7.25

Garden Salad

mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.

• 8

Caesar Salad

crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.

• 8

Caprese Salad

grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.

• 11

Mushroom Salad

fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.

• 11

Roasted Beet Salad

beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.

• 11

Warm Spinach Salad

fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.

• 12

Seaweed Salad

japanese seaweed salad with sesame oil and seeds.

• 5

Jumbo Shrimp (3)

• 9

Calamari

• 5

Fresh Lobster Salad

• 12

Grilled Chicken Breast

• 4

Seafood Salad

• 7

Fish And Chips

native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp. served with a lemon wedge and tartar sauce

• 19

Fried Clam Plate

tender whole belly clams fried to a golden crisp. served with a lemon wedge and tartar sauce.

Fisherman's Platter

a delicious medley of fresh atlantic cod, scallops, and shrimp fried to a golden crisp. served with a lemon wedge, cocktail and tartar sauce.

• 25

Scallops And Chips

georges bank sea scallops lightly breaded then deep fried to a golden crisp. served with a lemon wedge and tartar sauce.

• 25

Boiled Lobster

lobster fresh off the boat from aquidneck lobster (right next door).

Baked Stuffed Lobster

fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.

Filet Mignon

grilled 8oz center cut filet with a roasted garlic demi.

• 30

Filet Mignon Topped With Lobster Meat

grilled 8oz center cut filet topped with fresh lobster meat and finished with a roasted garlic demi.

• 36

Grilled Chicken Breast

marinated chicken breast grilled, then topped with onions, dried apricots, and then finished with a rosemary demi glaze.

• 21

Broiled Seafood Plate

atlantic cod, shrimp, and sea scallops broiled in white wine and butter. finished with seasoned breadcrumbs.

• 26

Georges Bank Sea Scallops

pan seared scallops with mixed greens over a corn coulis and topped with sesame slaw.

• 26

Atlantic Salmon

herb encrusted with a lemon butter sauce.

• 23

Broiled Cod

atlantic cod broiled in white wine and butter. finished with seasoned breadcrumbs.

• 20

Striped Bass

grilled striped bass served with a citrus risotto cake and finished with a pineapple mango salsa.

• 26

Shrimp Penne

seared jumbo shrimp with spinach, sun dried tomatoes, lemon oil and toasted almonds.

• 21

Lobster Macaroni And Cheese

fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.

• 23

Mushroom Ravioli

portobello stuffed ravioli tossed in a gorgonzola cream then topped with fresh tomatoes.

• 17

Clam Linguini

fresh native clams in a savory white sauce with a hint of tomato.

• 21

Seafood Salad Roll

a mixture of crab claw meat, shrimp and bay scallops in a light dill mayonnaise on a bed of lettuce.

• 13

Lobster Salad Roll

fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.

• 19

Sirloin Burger

8oz of lean sirloin fire-grilled and served on a bulky roll. add cheese (american, swiss, cheddar, or provolone) for $2

• 9

Vegetable And Starch

• 3

Macaroni And Cheese

• 5

French Fries

• 5

Side Salad

• 4

Small Caesar Salad

• 4

Full Lobster Tail

• 13

Half Lobster Tail

• 7

Lobster Claw

• 5.5

Oysters

Seaweed Salad

japanese seaweed salad with sesame oil and seeds

• 5

Local Little Necks

• 1.5

Jumbo Tail Shrimp Cocktail

• 3.25

Oyster Shooter

chile infused vodka with an oyster of your choice

• 9

Oyster Platter (16 Oysters)

• 36

The Landing Platter

16 0ysters, 4 littlenecks, 4 shrimp, full lobster tail and 2 lobster claws

• 75

Budweiser

Bud Light

Bud Light Lime

Michelob Ultra

Land Shark

Miller Lite

Coors Light

Narragansett Summer Ale

Narragansett Lager

Newport Storm

Newport Storm Of The Season

Narragansett

House

• 7

Snap Dragon, Ca

• 25
• 8

Hess Select, Ca

• 30

House

• 7

Zonin, Italy

• 25
• 8

Riff, Italy

• 30

House

• 7

Oyster Bay, New Zealand

• 25
• 8

Brancott, New Zealand

• 32

Ck Mondavi, Ca (white Zinfandel)

• 7

House

• 7

Bogle, Ca

• 27
• 8

Francais Ford Coppola "diamond", Ca

• 32

130 J. Roget

• 7
• 27

140 Veuve Clicquot Yellow Label, France

• 16
• 90

150 Moet & Chandon Imperial, France

• 13
• 75

38 Hurricane

parrot bay coconut rum, blue curacao and pineapple juice

John Daly

jeremiah weed sweet tea vodka & pink lemonade

Bloody Mary

can be served with lobster tail or shrimp cocktail

Sangria

choice of red or white (glass or carafe)

Newport Stormy

thomas tew rum and ginger beer

Margarita

jose cuervo, triple sec, sour mix, and a splash of o.j. (upgrade it with patron)

Oyster Shooter

chile infused vodka with your choice of oyster

PiNa Colada

mount gay siver rum blended with coconut puree

Strawberry Daiquiri

mount gay siver rum blended with strawberry puree

Ultimate Mudslide

smirnoff vanilla vodka, baileys irish cream, and kahlua