![food96 logo](/pic/food96.com.png)
The Healthier Place To Eat
About
- 4.7 ( 11 reviews)
- 5-12, $$, $$$
The Healthier Place to Eat is a family owned restaurant, which makes meals from scratch with options including traditional, natural meats and cheeses, non-gmo ingredients, no homogenized oils, gluten-free options, vegan/vegetarian options, paleo, and lactose free options. If you would like to order custom baked gluten-free breads or pastries just call. We look forward to serving you and your family today.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 20:00 |
Tuesday | 11:30 - 20:00 |
Wednesday | 11:30 - 20:00 |
Thursday | 11:30 - 20:00 |
Friday | 11:30 - 20:00 |
Saturday | 12:00 - 20:00 |
Sunday | Closed |
Cuisines
- 🌍 International
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 📅 Reservations
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.7
Rhea Thielbar
The food was amazing and authentic 👌 The waitress was kind, helpful and amiable. Great dining experience! Thank you!
Bruce Boyes
Decor and setting is a bit wacky. We didn't expect a selection of three years of People magazine for your dining reading but there you go. Food was great actually. Our crew liked the butternut squash soup, grass-fed Texas burger with fries, and the BLTT sandwich. Gluten free and regular baked goods. Better than a boring visit to a ho hum fast food chain.
John Niendorf
The food is excellent. Okay, to be fare, the service is pretty slow and their prices are a bit high. Personally I give them a pass on both issues. The food was truly mouth watering and when I realized that there is ONE person in the kitchen I understood why things took so long. On the second point, they use organic ingredients and everything on the menu has a gluten free option. Thirdly my son is gluten intolerant and he loves their food. They also have a gluten free bakery. According to my 11 year old boy, the bread is 1000 times better than the store bought bread we had been buying.