The Gryphon

Farmer's Market Omelet

Changes weekly depending on what's fresh! | home fries or mixed greens

• 10

Brioche French Toast

VT Maple Syrup, whipped cream

• 9

Breakfast Sandwich

2 fried Shadow Cross Farm eggs, bacon and cheddar cheese | home fries or mixed greens

• 9

California Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce | home fries or mixed greens

• 13

Tenderloin Eggs Benedict

English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce | home fries or mixed greens

• 15

Fried Green Tomato Benedict

Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce | home fries or mixed greens

• 13

Smoked Salmon Benedict

English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce | home fries or mixed greens

• 14

Vermont Cheese Plate

Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread

• 14

Black Eye Pea Fritters

Green and Vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce

• 12

Steamed Mussels

White wine, garlic and herbs, grilled bread

• 18

Stuffed Jalapeño Peppers

Smoked Gouda cheese blend with bacon, panko crust

• 12

Sesame Tuna

Rare sesame crusted Ahi tuna, Asian slaw, wasabi aioli

• 16

Beef Hanger Steak

Grilled medium-rare, sliced, sautéed onions and mushrooms, balsamic reduction, Chef's choice vegetables

• 15

Bacon Wrapped Scallops

Apricot & horseradish sauce, arugula oil, radish

• 17

Seafood Grits Starter

Creamy white polenta grits, seared scallops, shrimp, lobster butter

• 13

Sweet Potato Nachos

Guacamole, sour cream, green tomato salsa

• 14

Grilled Shrimp

Gryphon Bloody Mary dipping sauce

• 15

Crab Cake

Lump crab cake, creole rémoulade, creamy slaw

• 14

Beef Carpaccio

Thin sliced beef tenderloin, arugula, truffle cream

• 14

Baked Chicken Wings

Six with house wing sauce, carrot and celery sticks, house made bleu cheese

• 10

Duck Quesadilla

Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole

• 13

Vineyard Chowder

Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread

• 12

French Onion Soup

Croutons au gratin, Swiss and Pecorino Romano

• 8

White Bean Soup

Vegetables, rosemary-garlic oil, toasted bread

• 7
• 11

Garden Salad

Local assorted lettuce, carrot, radish, cucumber | choice of bleu cheese, creamy garlic, or Dijon

• 10
• 4
• 6

Caesar Salad

Croutons, parmesan cheese, house Caesar dressing

• 10
• 4
• 6

Summer Salad

Spinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing

• 14
• 4

Roasted Beets

Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette

• 12
• 4
• 6

Sesame Ginger Chicken Salad

Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken

• 16

Steak Salad

Chef's choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette

• 16

Grilled Tuna Sandwich

Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta | fries or greens

• 18

Green Tomato BLT

Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon | fries or greens

• 12

Chicken Sandwich

Sautéed onions, peppers, cheddar, arugula, spicy garlic mayo | fries or greens

• 14

Classic Burger

Vermont native beef on ciabatta roll | fries or greens

• 13
• 2

Gryphon Burger

Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula | fries or greens | add cheddar, Swiss, American

• 15

Beyond Burger

On ciabatta roll | fries or greens

• 13
• 2

Pork Schnitzel Sandwich

Fried pork loin, apple slaw, brioche bun | fries or greens

• 15

Salmon

Baked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cous-vegetable salad

• 22

Seafood Grits

Creamy white polenta grits, seared scallops, shrimp, lobster butter

• 26

Pasta Chicken Confit

Strozzapretti, chicken leg confit, avocado cream, red peppers, basil

• 18

Trout

Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil

• 24

NY Strip

Chef's choice sauce, garlic mashed potatoes, daily vegetables

• 30

Petit Filet

Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables

• 27

Chocolate Mousse

House made, dark chocolate, whipped cream

• 7

Ice Cream Sundae

Creamy vanilla bean ice cream, house made hot fudge sauce, whipped cream

• 7

Cheesecake

House made, ask your server for daily selection

• 7

Tiramisu

House made, espresso, Kahlua, mascarpone, eggs, lady fingers

• 7

Summer Gimlet

Cucumber Infused Vodka, Basil, Simple

• 11
• 2

Peach Tea Old Fashioned

Peach Tea Infused Buffalo Trace Bourbon, Grand Marnier, Angostura Bitters

• 11

Eternal Springs

Stonecutter Gin, Aperol, Lime, Basil and Strawberry

• 13

Rhuby Paloma

Silver Tequila, Chambord, Rhubarb Syrup, Lime, Grapefruit Soda

• 11
• 1

Manhattan #13

Bulleit Rye, Dolin Rouge, Cynar, Orange Bitters

• 12
• 2

Honey Cat

Tom Cat Gin, New Deal Ginger Liquor, Honey Simple, Lemon

• 12

Queen City Fizz

Barr Hill Gin, Lemon, Lime, Simple Syrup, Egg White

• 13

Trade Wind

Vodka, Green Tea, Mint, Lemon Juice, Honey

• 11
• 2

Frost Beer Works | Rotating Selection | Hinesburg, VT

Burlington Beer Co. | Rotating Selection | Burlington, VT

14th Star Brewery | "Valor Ale" | Red Ale 5.4% St. Albans, VT

• 6

Narragansett | Lager 5% Pawtucket, RI

• 4

Mayflower Brewing Company | "Porter" 5.5% Plymouth, MA

• 6

Citizen Cider | "Unified Press" 6% Burlington, VT

• 6

Citizen Cider | "Dirty Mayor" 6% Burlington, VT

• 6

Pepsi Products

• 3

Maine Root | Ginger Beer | Portland, Maine

• 4

Peter Christians Root Beer

• 4

San Pellegrino

• 3

Coffee

• 3

Espresso

• 4

Tea

• 3

Mistinguett Cava Brut | Spain

dry, fine bubbles, traditional green apple, pear, and grapefruit aroma, mature with almond notes

• 8
• 32

Le Charmel, Cotes de Provence | Provence, France | 2016

aromas of raspberries and wild flowers, bright palate - strawberry and pear

• 9
• 34

Justin Sauvignon Blanc | Central Coast, CA | 2017

lemon, green apple, peach and tropical fruit on the entry, leading to a crisp, textured midpalate

• 10
• 38

Duetorri Pinot Grigio | Italy | 2016

Vinified entirely in stainless steel, dry, fragrant, citrus fruit aromas, fresh on the palate with balanced acidity

• 9
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Corvidae 'Ravenna' Riesling | Yakima, WA | 2016

off-dry, stone fruits, orange blossom, honey notes with beautiful texture and lively acidity

• 9
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McManis Chardonnay | California | 2015

fresh apples and citrus, bright oak

• 10
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False Bay, Chenin Blanc | Western Cape, South Africa | 2015

fresh notes of lime and stone fruit and with a prominent minerality, bright acidity which helps to carry the generous mouth feel

• 8
• 32

Domaine de Petit Roubie Marsanne | Languedoc, FR | 2016

Rich and complex aromas of beeswax, candied fruit and elderflowers with subtle flavors of honey and candied oranges

• 10
• 38

Sean Minor Pinot Noir CA | 2016

medium bodied, aromas of ripe plum, violets and cocoa powder, flavors of dark cherry, blackberry and floral notes with a touch of spice

• 11
• 39

Grapesmith & Crusher Cabernet Sauvignon | Washington | 2013

notes of cassis, black currents, plum solid tannic grip, silky texture, great finish

• 10
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Trig Point "Diamond Dust" Merlot | Alexander Valley, CA | 2014

ripe plum, blackberry aroma, full bodied, velvety tannins, cinnamon, and nutmeg

• 12
• 40

Zuccardi Malbec | Mendoza, Argentina | 2015

fragrant with wild, dark berries, more elderberry than cassis, dry texture, lively, full of energy

• 10
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Cabriz, Red Blend | Dao, Portugal | 2014

Rich and fruity with deep berries on the nose and lush and juicy on the palate with hints of smoke

• 8
• 32

Domaine de Couron, Cotes du Rhône Villages | Southern Rhône, FR | 2015

Deep dark fruit on the nose with notes of blackberry and cherry and deep spice on the finish

• 11
• 39

Round Pond Sauvignon Blanc | Napa Valley | 2014

melon, ripe white peach; balanced with crisp acidity, finishes with tropical fruit and hint of minerality

• 42

Textbook Chardonnay | Napa Valley, CA | 2014

bright, subtle French oak and creamy texture, balanced with floral, mineral notes

• 45

Domaine Roger Neveu Sancerre | France | 2015

limestone kept in check by its ripe fruit; floral notes and zippy, chalky finish

• 42

La Spinetta, Toscana Vermentino | Tuscany, Italy | 2015

Aromas of sliced apples, lemon rind and spicy undertones. Bright, refreshing and full body, lots of fruit and a flavorful and a mineral finish

• 43

Domaine Costal "Les Truffieres" Chablis | France | 2014

crisp, fresh, citrus minerality, apple, pear, grass

• 42

County Line Pinot Noir CA | 2014

ripe red cherry, strawberry, hint of cola, vanilla, and baking spices

• 52

Luca Malbec | Mendoza, Argentina | 2014

spice, black cherry cola, cocoa, lively acidity, bottom note of freshy brewed espresso

• 42

Daou Cabernet CA | 2015

smooth; blackberry, black currant, blueberries; herbs, espresso, chocolate

• 50

Mullineux Syrah | Western Cape, South Africa | 2015

full-bodied aromas of black pepper, crushed ripe berry, tobacco; flavors of blackberry, herb, and spice

• 60