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The Green Barn Whiskey Kitchen

About

Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. Time proved chef Eamonn Donavon, provides an expanded menu boasting an extensive selection of sizes and premium steak cuts featuring 100% hand cut Certified Angus Beef. We also offer Prime Rib and Fillet Medallions continuing to be supplied by R&R meats.

Day of the Week Opening Hours
Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday Closed

Cuisines

  • 🍔 American
  • 🥩 Steakhouse

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🍸 Full Bar
  • 🍽️ Private Dining
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

5
50%
4
50%
3
0%
2
0%
1
0%
4.5
4 reviews
😀
Tlffany Holbrook
2018-09-17 on google

I've only been once since name change etc. Steak was good. Honestly, what I liked back then and now is the atmosphere/decor. I especially like the industrial lighting...but that's just my thing!

😍
Janay Jackson
2016-10-24 on google

Such a fabulous time. JAMISON made us feel so welcome. Best drinks ever. Stop on in they make what you like to perfection!

😀
Zlatko Zahirović
2016-02-27 on google

Good place to get some food. For some reason they have a photo of John Wayne inside. Lol. The waitresses are nice, the burgers are ok and the salads even better.

Questions & Answers

Robyne, that is a great question! As of now, we do not have any plans to launch catering services for the summer, but keep an eye out on our social platforms, as we are always announcing new and exciting offerings!

I moved to Red Bluff in July. My Real Estate Agent took me to the Green Barn after I got settled. I'm going to recommend that you look this business up on the internet and/or call them for the answer to that question.
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