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The Green Barn Whiskey Kitchen
About
- 4.5 ( 4 reviews)
- $$, $$$
Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. Time proved chef Eamonn Donavon, provides an expanded menu boasting an extensive selection of sizes and premium steak cuts featuring 100% hand cut Certified Angus Beef. We also offer Prime Rib and Fillet Medallions continuing to be supplied by R&R meats.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | Closed |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Tlffany Holbrook
I've only been once since name change etc. Steak was good. Honestly, what I liked back then and now is the atmosphere/decor. I especially like the industrial lighting...but that's just my thing!
Janay Jackson
Such a fabulous time. JAMISON made us feel so welcome. Best drinks ever. Stop on in they make what you like to perfection!
Zlatko Zahirović
Good place to get some food. For some reason they have a photo of John Wayne inside. Lol. The waitresses are nice, the burgers are ok and the salads even better.