The Greek Spot

This is the friendliest place in town. The owners are just lovely and the food is great! We love everything we've tried their.

Awesome lamb and beef gyros. At first the meat didn't seem as authentic meat straight from Greece, but as I at them I felt that they are the best gyros you will get outside of Greece. Make sure that you take gyro outside the wrap so the salad and stuff mixes with the meat otherwise one side will be very bland.

Good food. More like a take out place.

Stopped in on my commute around ,7:50pm....just a 1 person meal ..... Seems like a clean operation..... However upon completing my order and sitting down for a few minutes I was told it was after 8 and I would have to leave..... There were other guests still eating their meals.... But the server advised she was closing and my meal will be to go..... They seem more interested in closing down then letting me finish the simple gyro...

Greek food in particular as opposed to "Mediterranean," and it's good Greek food.

Good fries. Fast service. Dry chicken. Recommend the gyro over the chicken. Update. The spicy gyro plate is great. Bumping up by a star.

Food was delicious, but when I asked if my plate could be made with rice instead of French fries, I was told yes it could. Get the meal (should have checked), had to come back in and ask for utensils since none were in the Togo bag, but get back to the room and find…my plate was made with fries instead of the requested rice. Call up before closing, ask the restaurant to come back tomorrow for rice and chicken (not comping the whole meal or making a new meal since I couldn’t go back same night) and I was told they would ONLY give me a side of rice, no chicken, nothing else. Told him I won’t want just a side of rice tomorrow, phone person said sorry, only a side of rice will be given. Good food, not good service.

It is no falafel stop but the food is good and the prices are reasonable. The staff are friendly and the indoor space at least makes it more accommodating than falafel stop. It did give me bad farts so be careful!

Good food, except some items were on the salty side. Would go back and try a few different items off the menu.

Very good Greek food. I was visiting from out of town and wanted something different from fast food. I'm very glad I decided to try Greek Spot and will definitely come again next time I am in the area.

Expected better, not a McDonald's level. First time trying food here, and I don't understand the 4.4 ratings. Greek bowl is disgusting. Two sauces are splattered over a pile of meat, basic salad and rice. The two sauces are at conflict with each other. Not a tasty combo. Gyro lamb meat is too salty. Can't even taste the meat, the salt is so overwhelming. The salad underneath is minimal. Could use a couple of slices of cucumber. The whole thing is swimming in the nasty sauce combo. The best thing about this bowl is rice. Lentil soup is ok. Glad I ordered it, because it's the only thing I actually finished. Won't be back.

Hands down the best Falafel I have had till date. Not at all dry. Amazing Amazing food, tasty AF. The spices and flavour was so well balanced from Salad to skewers to the sauces everything smelled looked and tasted great.

So I'm updating my review after a few months of coming regularly and all I can say is the are very consistent at providing fresh great tasting food at a fair price and all the staff are very friendly I love this place and will continue to make it a regular place. The falafel, Gyros, zucchini it's all good. Do yourself a favor and try this place if you want something fresh and clean.

The food is good here. Recommend that you ensure you ask questions about your order.

Unquestionably, the adage, "you are what you eat," is probably not what the owner of the revered "Greek Spot" in Sunnyvale has in mind. Of all the dining experiences one could compare to jumping off a cliff – spoiler alert - dining here leads the pack! The food served at this hapless place is as appealing as a dive into a pool filled with shards of glass. First on the menu was the Toddler’s Frisbee, or as they call it, their rendition of a Greek salad. The vegetables were so far removed from freshness, they might as well have been fossilized relics of Byzantine ruins. Furthermore, the feta cheese, an ostensibly core element, was absent. Apparently, they regard it as an optional accessory, akin to earrings on a mosquito. The authentic Greek seasonings were barely discernible beneath the coating of a ranch dressing nightmare, which tasted a lot like disillusionment and misplaced optimism. Next came what the restaurant laughably christens as its 'signatures' dishes - Moussaka and Spanakopita. The Moussaka was a labyrinth of culinary horrors dominated by the taste of undercooked eggplant, redefining the Abyss of Hades. Each bite was like a trudge through Tartarus, a laboriously malevolent taste journey nobody should endure. The Spanakopita must have been prepared by a Spartan warrior with no culinary skills whatsoever, and who was probably thrown off a cliff at birth for poor cooking. Rather than the traditional dish replete with the delicate balance of spinach and feta cheese, this masterpiece was more like a pastry armor shield with vestiges of spinach and ghost whispers of feta cheese. The phyllo was drier than the island of Delos in summer and crumbled more pitifully than the ruins of Athens under the thumb of time. Accompanying this woeful parade, the Tzatziki sauce that should have been tangy and refreshing sadly bore the taste of ignorance and deception. It was a concoction more reminiscent of expired yogurt flirting with cucumber that had lost its will to live. Not to forget, the customer service – the final murmur in this operatic disappointment. A spasm of desolation hits you at every interaction – from the listless greeting to the nonchalant wait staff who would occasionally grace your presence like indifferent gods frequenting the land of mere mortals. In conclusion, until a divine intervention miraculously transforms their culinary calamities into edible artistry, stepping into the "Greek Spot" is akin to embarking on your very own ill-fated Odyssey. This so-called beacon of Hellenic cuisine casts naught but a pitiful flickering shadow, one that does an absolute disservice to the glorious gastronomic heritage of Greece. The only thing Greek about the “Greek Spot” is the tragic tragedy it unfolds with its menu. This is not a restaurant that you visit – it's more of a place you merely survive. Much like a fiery breath rushed forth from Cerberus himself, your first and only visit may feel like an enduring ordeal in culinary Hades. Mark my words, a dinner at the "Greek Spot" will make Prometheus's punishment appear but a copacetic holiday. Regrettably, no amount of tears shed or shame felt can amend these mistakes – my only hope is that the sheer devastation voicing in this review will inspire a dramatic culinary turnaround that will save future patrons from the dismal dining experience I was forced to endure. Until then, I urge innocent epicurean explorers to consider more deserving outlets for their gastronomic adventures. "Greek Spot" is, indeed, a spot to forget.