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The Food Market
About
- 4.8 ( 46 reviews)
- $$, $$$
The Food Market focuses on approachable, really good food, in a smartly designed industrial-modern space, featuring an open kitchen. Award-winning Chef Chad Gauss’ value-driven menu offers our guests a complete dining experience, by combining recognizable ingredients with unparalleled technique. The Food Market strives to provide real good service, in a comfortable environment, where our staff & diners can be themselves. We invite you to come relax, enjoy, and allow us to do what we do best, for you. Located on the Avenue in Hampden, and open every night, The Food Market serves brunch on Friday, Saturday and Sunday from 9am – 3pm. Dinner is served on Sunday – Thursday from 5pm – 11pm, and on Friday & Saturday from 5pm- 12am. Valet-Parking provided at no cost. Up to par, down to earth.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 9:00 - 15:00 |
| Saturday | 9:00 - 15:00 |
| Sunday | 9:00 - 15:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Carlos Pinto
The place looks very modern. The staff is super friendly. I was expecting the mimosa in a champagne glass but when I took the first sip I completely forgot about it. It tasted delicious. Huevos Carnitas was my choice and it was a bomb. Loved it. My friends’ dishes were also really good. I wish that the toast had more Nutella (because I love it).So far, this is my favorite Brunch place in the city. CONGRATULATIONS GUYS
Amy Funk
Very fun! The food was amazing! We loved the choices of Little, Small, Medium, Big, and In-between. The cream of crab soup was outstanding. Buffalo pickles were sliced fried pickles with a hot sauce served on a cool creamy dressing. A distinct and delicious appetizer. Even on a busy night-every table was full by 7pm-we got a special treat to celebrate my birthday. It was a housemade chocolate mousse dirt cake. The waiter brought 4 spoons even without our asking for them. It was a delightful dining experience!
John Stewart
Always has great drinks on rotation. The friendliest staff. And the food is delectable. I had the pot pie and it was amazing both while it was warm as well as after I reheated it.
Questions & Answers
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