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The Cider Mill
About
- 4.8 ( 22 reviews)
- 8-30, $$, $$$
Executive Chef Andrew Field and Owner Dan Seeley demonstrate their experience, passion and talent in this cool spot in an old cider mill. The satisfying all-scratch menu and comfortable setting will win you over.
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 22:00 |
Tuesday | 17:00 - 22:00 |
Wednesday | 17:00 - 22:00 |
Thursday | 17:00 - 23:00 |
Friday | 17:00 - 23:00 |
Saturday | Closed |
Sunday | Closed |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍾 BYOB
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.8
jmedley38
Delicious food prepared with a Chefs touch. Pleasant atmosphere and wait staff. Guests have the ability to buy the kitchen staff a pitcher of beer to say “ Well done!â€. Nicely renovated Cider Mill
Daisy Cooper
They are a great working team here. They are pretty busy and we got a reservation and showed up 5 minutes later and they were able to seat us for two. The waiters are all over customer service. Refilled water almost as soon as you take a few sips. The food came out fresh and hot and fast!! I will be returning. Fresh homemade bread. Chicken Riggies and Heavenly thighs! Both are awesome!!
Heather Harvey
I grew up here when this place was a cider Mill and donut establishment. this was literally one of the best meals I've eaten in a very long time. I highly recommend this restaurant. The service was spot-on and the attentiveness of the servers was actually impressive. I actually split a meal with my best friend and they didn't even give us attitude about it. I lived in Utica and these greens are better than Utica greens!! I would definitely come back here to eat next time I'm in town.
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