The Bakeshop

We have been searching for vancouver’s best croissant throughout the winter and this is it. Strikes a perfect balance between a soft buttery inside with an appropriate amount of chew surrounded by a crispy outer shell that at first glance seemed overdone but after biting into it was a perfectly browned sheet of pastry that tasted like freshly browned butter. Incredibly friendly staff and incredibly delicious baked goods.

Seriously amazing. Perfect croissants and super friendly owner/baker! My only complaint is that they are only open 3 days a week :') and not quite early enough for me to stop by before work.

Love their sourdough bread. I stocked up on the charcoal sourdough just before the original owner left. I will be good for a bit but intend to see how the new owner's bread compares. If it is even close to as good, I will be happy. Their bread is amazing.