Thai Pan Alley

Honest to God review: we ordered the two most common Thai dishes we could think of, drunken noodles and shrimp fried rice. It just tasted inauthentic like it was cooked by Americans. I couldn't even finish mine because it wasn’t even spicy like i wanted it, and it was just bad. My boyfriend only finished his because it was edible and he was hungry. We hope the owners see this and make a change in the kitchen or master their craft better, because you could simply stop at any hole in the wall Thai place around the city and get a much more quality and authentic dish from a Thai family owned business.

Eating here for over 25 years. Lived about 2 blocks away for 2 years and visit every time when I visit from Virginia. I have been around half the world and this is still my favorite thai restaurant (never been to Thailand though...)

Hubby and I sat out back on the patio since it was cooler than usual for the end of July and a nice breeze was blowing. The citrus sangria is made with orange juice and it was pretty good. The spicy version has added siracha which didn’t sound very good. Both our dinners were good. Portions were individual, not sharing.