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TGI Fridays
About
- 3.9 ( 8 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Owings Mills, MD is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 2:00 |
| Tuesday | 11:00 - 2:00 |
| Wednesday | 11:00 - 2:00 |
| Thursday | 11:00 - 2:00 |
| Friday | 11:00 - 2:00 |
| Saturday | 11:00 - 2:00 |
| Sunday | 11:00 - 1:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.9
TheMone Brand
Have ordered from here several times since quarantine but these last two times have done it for me ! They continuously mess up my orders and act very confused. I ordered online and got a burger selected NO BACON called the restaurant after ordering just to ensure no bacon on my burger only to arrive with bacon STILL on my burger and tucked under everything at that! I will no longer be coming to this location .
Ralph B
Slow service.. ordered online and still waited 1hr for the food.. staff is confused and unorganized.. they should probably close and open back up with there’s full staffing. No plans on coming back here.
D G
On a very busy Mother’s Day with plenty of customers coming at her from all angles Kishiya did a fantastic job making sure everyone was communicated with properly. She had great command of the waiting area and ensured that everyone was spoken to and all orders were handed out perfectly. You should be thrilled to have an associate who does such a great job in a restaurant that historically is not stellar. You need more people like her, and whatever you’re paying her you need to increase it significantly.As a side note, there were two other ladies and a gentleman working who did an excellent job as well. I just interacted most specifically with Kishiya.
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