TGI Fridays
About
- 4.1 ( 50 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Front Royal, VA is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 1:00 |
Tuesday | 11:00 - 1:00 |
Wednesday | 11:00 - 1:00 |
Thursday | 11:00 - 1:00 |
Friday | 11:00 - 2:00 |
Saturday | 11:00 - 2:00 |
Sunday | 11:00 - 1:00 |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.1
Laurie Adams
Quick friendly service, good specials
Mike Strickler
Service was slow. My salad came after my meal. Food was not very good. Won't go back.
Joan Harding
I love the rib specials but why can't they make decent fries or edible onion rings.?In the past I've had onion rings that were so hard they sounded like I was hammering when I tapped them on the table. They replaced them but the "fresh" batch were almost as bad. So this time I avoided the onion rings and stuck with the fries. What I got were lukewarm and tough. My friend got hers replaced. I switched to mashed potatoes. Even TGI Fridays couldn't screw those up I thought. They were okay, if you like lukewarm mashed potatoes. I know it's not fine dining but they should be able to do the basics - hot foods hot, cold foods cold and don't let fried foods sit.My coleslaw was lukewarm too.I will continue to come for the specials but it would be nice to know I could enjoy the whole meal and not have "write off " half of it.
Questions & Answers
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