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Tfor
About
- 5
- 18-80
The T in Tfor stands for tartare, the undisputed star of a menu designed with an unmistakable Mediterranean touch. Tuna, swordfish, beef, tagliata, oysters, sea urchins, caviar, homemade pasta, and much more will be topped with Pantelleria capers, thyme, Bronte pistachios and other tasty ingredients from the Mediterranean region. Organic and regional wines, creative drinks, and fine homemade patis
Cuisines
- 🍝 Italian
- 🍅 Mediterranean
Recommended Reviews
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Last updated information: 2024-05-21