Teppanyaki Grill

We used it with rice with our relatives. It was content that was all satisfactory, including the arrangement and taste, politeness of customer service etc. It was good that the chef explained in detail how to eat, and it was nice to have a meal. Meat is also the hometown of the owner? I heard that Saitama's Wagyu beef is honest but I did not think it was delicious so far with Saitama meat. There is not much evaluation at the new shop yet but I think that there is no mistake. I would like to use it again if I have the opportunity.

Keyaki ¥ 11,000Visit at lunchThe joy of seeing teppanyaki cooking up close is hard to change. The food is of course delicious.I think it would be more fun to see creative menus.Garlic rice was like fried rice

Great place to experience teppanyaki style cooking. I had a supreme cut of A5 Wagyu at this restaurant.

It is the 3rd floor of Shinjuku Hyatt Regency Tokyo.I heard it for the first time after changing to teppanyaki.It consists of two iron plates and two private rooms.It is a scenic view from Shinjuku Central Park where you can see Shinjuku Central Park in front of you.We received the Bamboo cow produced around Honjo Saitama.Meat quality is soft, sirloin is beautiful and sashy. I liked the softness and taste of fins very much! It is very delicious! !The meal was garlic rice, which was also quite rice dish.And dessert was luxurious like girls' reception. There was macaroon and chocolate, too and I was very satisfied with coffee.Thank you for the meal.