Tempura Shokudo Hisago

Saturday 15:30 I visited halfway, so I was able to sit down immediately. I got a kakiage fried tempura bowl. There is a volume and the price is 1,200 yen? The rank and cost performance are good!

It is a shop located in "Edo NOREN" directly connected to the two stations.I got "Hisago tempura set menu (1,100 yen)".Because it was time just after opening, there was no conspicuous congestion despite the holiday.Cooking person is authentic tempura which fried in open kitchen for each order.The content is fulfilling with reasonable prices, with 2 shrimps, 1 kiss, 2 vegetables, boiled eggs, mini-kaeda ... each one ..., and the taste also has sesame oil fragrant and delicious. Especially, the mini-kaeda was exquisite and crispy and very delicious.In addition, you can choose the huge rice for free.Speaking greed ... Although it is said that boiled eggs were so-called "hard boiled", it is said that individuals who were half-mature such as yolk comes out when chewing was happy. I would like to eat Tempura in Edo, but if you feel that the specialty store is a bit high in threshold, please eat it by all means once.It is recommended.Thank you for the meal.

Hisago is a step above the ubiquitous Ten-Ya, in both quality and price, but still an affordable tempura option. However, the Hisago Tendon lacks a bit of creativity: the bowl contains 2 shrimps, pumpkin and other pieces, but also a “ebi-yasai-no-kakiage” - which is shrimp (again) + pumpkin (again). Prices around ¥1,000 to ¥1,700 per person.