Tempura & Sumibi-Yaki Ento

Amazing restaurant!! Went here today and ate the vegetable gyoza, the tiger prawn and the calamari tempura, the deep fried salmon roll and the cheesecake mochi. Everything was delicious, well made and very pretty. The decor and service was brilliant and chef Hassan was lovely and made sure we were well catered to. Best tempura I’ve ever had in my life. Will definitely return with more people :)

Thought I'd try this place out. It was empty which was the first red flag.I boughtChicken katsu : the chicken was rock hard, probably cooked from frozen, the rice wasn't freshly made and took about 90 percent of the plate whilst the sauce (also not fresh) wasn't enough.Prawn gyozas : 1 tiny prawn inhabits each gyozas. The rest is vegetable filling. Even supermarket gyozas taste better than thisChicken wings were dry, as though they had been left out for 3 consecutive yearsDirty fries : literally just fries with sprinkled parmasen. Nothing specialOverall, the quality was awful, it tasted very stale and old, no taste, no freshness. I won't ever be coming back here again. Service was good though. That and the decor was the only decent thing about this place. Which is a shame.

Food is fresh although the calamari could do with some seasoning. service is a little slow and haphazard although I'm sure this is just early teething troubles that will smooth out once they're more established.