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Tempura Abe Ginza Honten

Recommended Reviews

5
68%
4
27%
3
4%
2
0%
1
0%
4.6
48 reviews
😍
Pichetpol Thongchatchaval
2018-11-17 on google

Worth with the price

😍
Carlo Ferrara
2018-10-06 on google

A queue to get seated, but worth the wait.

😍
Mariana Abreu
2018-09-13 on google

Very good restaurant, excelent and light quality of tempura. Service was great as well. I would recommend!!

😀
Krish Vitaldevara
2018-09-11 on google

Not so great for vegetarians, not because they don't have options, but because of cross contamination- if you are allergic to Shell fish, oysters, etc stay away. But my friends loved the place so if you are into tempura and can handle the meats and sea food, go for it!!

😍
Yoni Hia
2018-09-10 on google

Tempura abe

😍
Chandy Kusuma
2018-08-20 on google

Great Tempura!!

😍
Vicky Fauteux
2018-06-24 on google

Just the tendon is fine, no need for the side ramen. Only a small wait, worth it. The lady behind the counter is so friendly and helpful, hospitality at its best. Try to plum wine sparkling, it’s also very good!

😍
Arti M
2018-06-24 on google

Didn't know tempura could be this good! Amazing meal.

😍
Tata Cheung
2018-06-21 on google

Very nice tempura

😍
Petri H
2018-06-17 on google

Really great tempura. Less than 20 seats in the basement. For this reason it might be quite crowded during the lunchtime. Take elevator from the streetlevel to B1 and enjoy. Bib gourmand recommendation.

😍
Nina Makogon
2018-05-05 on google

Cosy, nice place for fans of tempura. We tried second set. Unusual dish - rice in tea with shrimps, it's a must try.

😀
林 智恩
2018-01-11 on google

The restaurant is little busy at lunchtime but tempura is worth for price.Recommend to reserve before you go.

🙂
Michael Xu
2017-09-19 on google

Paid $40 for best lunch menu and only got this little food. Taste is okay but definitely no worth the price or wait. Set meal also had coffee and a miso soup not in photos

😍
Sim Sir Chao
2017-09-15 on google

Great tempura you can get from this quaint restaurant in the basement. They serve seasonal seafood in their menu, highly recommended to allow the chef to decide the course for you. On top of our set lunch menu, ordered sea urchin and was absolutely blown away by the size and taste of it. Set meal comes with either kakiage tendon or ochazuke. To finish off the meal, they serve red bean taiyaki which is crisp on the outside, soft on the inside. Highly recommended to try if you're near!

😍
James Flickinger
2017-09-14 on google

Excellent. You might have to buy into an expensive set, but it's totally worth it.

Questions & Answers

It's about 6~8,000yen each
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