Tasukun

It seems to be a popular store as people enter at the same time as the store opens!I ordered a kizuna set (small ramen rice cooked).This is just the right amount for men.

Miso was more popular than the classic pork boneI visited for the first time.I didn't notice that it was a ramen shop from the outsideThe flag came out, so here? I felt likeThere is a ticket machine on the left side of the entrance.There is an 8-seat counter in the foreground.A table on the left after the counterThere seems to be a counter.It's a calm atmosphere.Order thick noodles with miso ramenIt took about 10 minutes to reach the bowl.First, a bite of soup.Did it take time to serveIt was sorry for being warmMiso ramen with cornIt's been a long time.Char siu is responsiveIt was delicious in size, thickness.NoodlesThis is also worth eating.Finally warm from under the noodlesWhen the soup comes out and drinksIt has a rounded taste without sharp taste.Round the thickness of the miso with soupThey are in harmony.I think it ’s usually delicious.Next time I'd like hot soup.

Since ramen likes miso the best, she entered with his wife as a shop for presuming miso.I asked for standard miso (thick noodles) and wife for spicy miso (thin noodles).When you put it in the mouth first, the flavor of the bonito flavor comes out strongly, but when you finish eating a bite while feeling the mellowness and richness of the pork bones, you feel a refreshing feeling of chicken straw ...I was touched by the perfection degree that breaks down the common sense of Miso Ramen.I could get cooked with the remaining soup, but this is also awful.However, as it is the amount of ordinary noodles (150 g), + cooking is volume so people who want to have both enjoy small beans (100 g).